Julia Child Caesar Salad

This delicious Julia Child Caesar Salad is a classic, crisp, and flavorful dish perfect for any meal. With a creamy homemade dressing, crunchy garlic croutons, and fresh romaine lettuce, it’s easy to make with simple ingredients. Serve it as a light lunch or a side dish for dinner—quick, fresh, and always satisfying!

Ingredients Needed

For the Croutons:

• 1/2 French baguette, cut in half and thinly sliced (1/4″ thick)
• 3 Tbsp extra virgin olive oil
• 1 tsp minced garlic (2 small cloves)
• 2 Tbsp grated parmesan cheese

For the Caesar Salad Dressing:

• 2 small garlic cloves, minced (1 tsp)
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tsp fresh lemon juice
• 1 1/2 tsp red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/2 tsp sea salt (or to taste)
• 1/8 tsp black pepper (plus more to serve)

For the Caesar Salad:

• 1 large romaine lettuce (or 2 small heads romaine)
• 1/3 cup parmesan cheese, shredded or shaved

How To Make Caesar Salad

1. Make the Croutons: Preheat your oven to 375°F. Arrange the sliced baguette on a baking sheet, drizzle with olive oil, and sprinkle minced garlic over the slices. Bake for 10–12 minutes, or until golden brown and crispy. Once out of the oven, sprinkle with grated parmesan cheese and set aside to cool.
2. Prepare the Dressing: In a small bowl, whisk together minced garlic, Dijon mustard, Worcestershire sauce, lemon juice, and red wine vinegar. Slowly drizzle in the olive oil while whisking until the mixture emulsifies. Season with sea salt and black pepper to taste, then set aside.
3. Assemble the Salad: Tear the romaine lettuce into bite-sized pieces and place in a large bowl. Drizzle the Caesar dressing over the lettuce and toss until evenly coated. Add the croutons and toss again gently. Top with shredded or shaved parmesan cheese.

Recipe Tips

• Use fresh garlic: Fresh garlic gives the dressing a bold, authentic flavor. Pre-minced garlic won’t have the same punch, so grab fresh cloves if you can.
• Dry the lettuce well: After washing the romaine, make sure to dry it completely. Wet leaves can make the salad watery and less crisp.
• Don’t skip the parmesan: Freshly grated parmesan adds a savory depth that pre-shredded cheese can’t match. It’s worth the extra step!
• Toast croutons evenly: When making croutons, spread them in a single layer and turn them halfway through baking for even crunchiness.
• Make the dressing ahead: Preparing the dressing in advance lets the flavors meld together, giving you a richer, tastier result. Just keep it refrigerated until you’re ready to use it.

How To Store Leftovers

Store leftovers Caesar Salad in an airtight container in the fridge for up to 1 day. Keep the dressing separate to prevent the lettuce from getting soggy.

Nutrition Fact

Serving Size: 1 salad (about 3 cups)

• Calories: 481
• Total Fat: 40g
• Saturated Fat: 8.2g
• Cholesterol: 36mg
• Sodium: 1152mg
• Potassium: 613mg
• Total Carbohydrate: 23g
• Dietary Fiber: 5.8g
• Sugars: 4.9g
• Protein: 10g

More Julia Child Recipes:

• Julia Child Salad Lyonnaise
• Julia Child Bruschetta Recipe
• Julia Child Green Beans Recipe
• Julia Child Scrambled Eggs
• Julia Child Glazed Carrots
• Julia Child Stuffed Mushrooms