Mohamed Shili This simple Baking With Flatbread recipe is perfect for a quick meal or snack. With just a few common ingredients, you can create a versatile base for various toppings or dips. Its soft texture and delightful flavour make it a favourite for any occasion.
Ingredients Needed
- 1 teaspoon active dry or instant yeast
- 1 teaspoon granulated sugar
- ¾ cup warm water (100-110°F / 38-43°C)
- 2 cups all-purpose or bread flour, plus extra for dusting
- 1 tablespoon olive oil, plus 2 teaspoons for brushing
- 1 teaspoon salt
- (Optional: 1 teaspoon garlic powder or 1 clove minced garlic, 1 teaspoon Italian seasoning)
How To Make Baking With Flatbread Recipe
- Prepare the dough: In a large mixing bowl, whisk together yeast, sugar, and warm water. Cover loosely and let sit for 5–10 minutes until foamy.
- Mix the dough: Add flour, olive oil, and salt (plus garlic/seasoning if using). Mix on low speed with a dough hook for about 2 minutes, or use a wooden spoon until a soft, slightly sticky dough forms.
- Knead the dough: Knead with a stand mixer for 6–8 minutes or by hand on a floured surface until smooth and elastic. If too sticky, add flour 1 teaspoon at a time. The dough should be soft and slightly tacky.
- First rise: Place dough in a greased bowl, cover with plastic wrap or a towel, and let rest for 45 minutes at room temperature until slightly risen.
- Preheat oven: Set oven to 475°F (246°C).
- Shape the dough: Punch down the dough to release air, then divide it in half. On a lightly floured surface, stretch each piece into a ¼-inch thick flatbread. Transfer to a parchment-lined baking sheet or pizza stone.
- Poke holes & brush with oil: Use fingers or a fork to poke holes in the dough. Brush each with 1 teaspoon olive oil.
- Add toppings & bake: Add your favourite toppings and bake for 15–20 minutes until golden brown.
- Slice & serve: Let cool slightly, then slice and serve warm.
Recipe Tips
- Use warm water: Ensure the water is between 100-110°F (38-43°C) to activate the yeast properly.
- Proper kneading: Knead the dough until it’s smooth and elastic to develop gluten for a chewy texture.
- Avoid over-flouring: Add flour gradually if the dough is sticky, but avoid adding too much to prevent dryness.
- Uniform thickness: Roll out the dough evenly to ensure consistent baking and texture.
- Preheat the oven: Make sure the oven is fully preheated to achieve a crisp crust.
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Julia Child Baking With Flatbread Recipe
Description
This simple Baking With Flatbread recipe is perfect for a quick meal or snack. With just a few common ingredients, you can create a versatile base for various toppings or dips. Its soft texture and delightful flavour make it a favourite for any occasion.
Ingredients
Instructions
- Prepare the dough: In a large mixing bowl, whisk together yeast, sugar, and warm water. Cover loosely and let sit for 5–10 minutes until foamy.
- Mix the dough: Add flour, olive oil, and salt (plus garlic/seasoning if using). Mix on low speed with a dough hook for about 2 minutes, or use a wooden spoon until a soft, slightly sticky dough forms.
- Knead the dough: Knead with a stand mixer for 6–8 minutes or by hand on a floured surface until smooth and elastic. If too sticky, add flour 1 teaspoon at a time. The dough should be soft and slightly tacky.
- First rise: Place dough in a greased bowl, cover with plastic wrap or a towel, and let rest for 45 minutes at room temperature until slightly risen.
- Preheat oven: Set oven to 475°F (246°C).
- Shape the dough: Punch down the dough to release air, then divide it in half. On a lightly floured surface, stretch each piece into a ¼-inch thick flatbread. Transfer to a parchment-lined baking sheet or pizza stone.
- Poke holes & brush with oil: Use fingers or a fork to poke holes in the dough. Brush each with 1 teaspoon olive oil.
- Add toppings & bake: Add your favourite toppings and bake for 15–20 minutes until golden brown.
- Slice & serve: Let cool slightly, then slice and serve warm.
Notes
- Use warm water: Ensure the water is between 100-110°F (38-43°C) to activate the yeast properly.
- Proper kneading: Knead the dough until it’s smooth and elastic to develop gluten for a chewy texture.
- Avoid over-flouring: Add flour gradually if the dough is sticky, but avoid adding too much to prevent dryness.
- Uniform thickness: Roll out the dough evenly to ensure consistent baking and texture.
- Preheat the oven: Make sure the oven is fully preheated to achieve a crisp crust.
Julia Child Baking With Flatbread Recipe
