Mohamed Shili This creamy and hot julia child artichoke dip is an easy appetizer that combines simple ingredients for a quick, delicious treat. Inspired by Julia Child, this versatile recipe allows you to incorporate common pantry items, making it both convenient and flavorful. Serve it warm with crispy mustard croûtes for an added touch of elegance.
Ingredients Needed
- 1 (14-ounce) can artichoke hearts, drained and chopped (about 1 ¾ cups)
- 1 cup mayonnaise (8 ounces)
- 1 cup grated Parmesan cheese (3 ounces)
How To Make Artichoke Dip
- Preheat the oven: Set to 375°F (190°C).
- Mix ingredients: In a bowl, combine artichoke hearts, mayonnaise, and Parmesan cheese until well blended.
- Spread in a dish: Transfer the mixture to a 9×13-inch baking dish and spread evenly.
- Bake: Place in the oven and bake for 15-20 minutes until golden brown and bubbling.
- Serve hot: Enjoy warm with crackers, toasted bread, or fresh vegetables.
Recipe Tips
- Use fresh Parmesan cheese: Grating fresh Parmesan ensures a richer flavor and better melting compared to pre-packaged options.
- Ensure proper draining: Thoroughly drain and pat dry the artichoke hearts to prevent excess moisture, which can affect the dip’s consistency.
- Choose quality mayonnaise: Opt for full-fat mayonnaise to achieve a creamier texture and enhance the overall taste.
- Add flavor enhancers: Incorporate minced garlic or a dash of hot sauce to elevate the dip’s flavor profile.
- Monitor baking time: Keep an eye on the dip while baking to ensure it becomes bubbly and golden brown without overcooking.
How To Store & Reheat Leftovers
- Refrigerate: Transfer leftover artichoke dip to an airtight container and refrigerate for up to 3 days.
- Reheating: To reheat leftover artichoke dip , reheat at 350°F for about 10 minutes or until warmed through.
Nutrition Fact
Serving Size: 2 tablespoons (30g)
- Calories: 100
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 180mg
- Potassium: 0mg
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 4g
More Julia Child Recipes:
Julia Child Artichoke Dip
Description
This creamy and hot julia child artichoke dip is an easy appetizer that combines simple ingredients for a quick, delicious treat. Inspired by Julia Child, this versatile recipe allows you to incorporate common pantry items, making it both convenient and flavorful. Serve it warm with crispy mustard croûtes for an added touch of elegance.
Ingredients
Instructions
- Preheat the oven: Set to 375°F (190°C).
- Mix ingredients: In a bowl, combine artichoke hearts, mayonnaise, and Parmesan cheese until well blended.
- Spread in a dish: Transfer the mixture to a 9×13-inch baking dish and spread evenly.
- Bake: Place in the oven and bake for 15-20 minutes until golden brown and bubbling.
- Serve hot: Enjoy warm with crackers, toasted bread, or fresh vegetables.
Notes
- Use fresh Parmesan cheese: Grating fresh Parmesan ensures a richer flavor and better melting compared to pre-packaged options.
- Ensure proper draining: Thoroughly drain and pat dry the artichoke hearts to prevent excess moisture, which can affect the dip’s consistency.
- Choose quality mayonnaise: Opt for full-fat mayonnaise to achieve a creamier texture and enhance the overall taste.
- Add flavor enhancers: Incorporate minced garlic or a dash of hot sauce to elevate the dip’s flavor profile.
- Monitor baking time: Keep an eye on the dip while baking to ensure it becomes bubbly and golden brown without overcooking.
Julia Child Artichoke Dip
