Imen Dridi This waffle recipe is made with all-purpose flour, salt, baking powder, white sugar, eggs, warm milk, melted butter, and vanilla extract. Total time needed: 30 minutes. Serves: 4.
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Peanut Butter Cookies
- Joy Of Cooking Pumpkin Bread
- Joy Of Cooking Gingerbread Cookies
🧡 Why You Should Give This Waffle Recipe A Chance
- Quick and Easy: Ready in just 30 minutes, perfect for busy mornings.
- Fluffy Texture: Baking powder and warm milk create light, airy waffles.
- Customizable: Add fruits, nuts, or chocolate chips for endless flavor variations.
- Family Favorite: Loved by all ages, ideal for breakfast or brunch gatherings.
❓ What Is Joy Of Cooking Waffle Recipe?
Joy of Cooking Waffle Recipe is a classic breakfast dish made from simple ingredients like flour, eggs, milk, and butter. It produces fluffy waffles with a golden exterior and a soft interior, offering a delightful balance of texture and taste.
🥚 Joy Of Cooking Waffle Recipe Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
🧇 How To Make Joy Of Cooking Waffle Recipe
- Gather everything you need.
- a view from above of the waffle ingredients that have been measured out and prepared
- Put flour, salt, baking powder, and sugar in a big bowl and mix them together. Set this bowl aside. Warm up the waffle pan to the temperature you want.
- a view from above of dry ingredients being mixed together
- Beat the eggs in a different bowl. Add the vanilla, butter, and milk and mix well.
- Eggs, butter, and vanilla that have been mixed together are ready to be added to the dry ingredients.
- Blend the flour and milk mixture together by adding the milk mixture and beating it in.
- In a mixing bowl, waffle batter is being mixed together with a whisk.
- For a hot waffle maker, pour the batter into it.
- Putting waffle batter into a waffle maker
- Make the waffles until they are golden and very crisp.
- golden-brown waffles that are still on the waffle iron, seen from above
- Serve right away and enjoy!
💭 Recipe Tips
- Ensure the waffle iron is properly preheated to prevent sticking and ensure even cooking.
- Use room temperature eggs and milk to prevent the batter from becoming too thick or lumpy.
- Avoid overmixing the batter to maintain its light and airy texture.
- Experiment with different toppings like fresh fruit, whipped cream, or syrup for added flavor.
- Adjust the amount of sugar according to personal preference, but be cautious not to make the batter overly sweet.
🍳 What To Serve With Waffle?
Serve Waffles with a variety of delicious accompaniments such as fresh berries, sliced bananas, whipped cream, maple syrup, or honey for a savory twist, pair them with crispy bacon or scrambled eggs. Enjoy a delightful breakfast or brunch spread!
🎚 How To Store Leftovers Waffle?
- In The Fridge. Let Leftovers Waffle cool then stack in an airtight container and refrigerate for up to 3 days.
- In The Freezer. Place cooled Leftovers Waffle in a single layer on a baking sheet freeze until firm, then transfer to a freezer bag for up 2 months.
🥵 How To Reheat Leftovers Waffle?
- In The Oven: Place Leftovers Waffle on a baking sheet in a preheated oven at 300°F for 5-7 minutes.
- In The Toaster: Toast Leftovers Waffle on a low setting until heated through and crisp for up 3-5 minutes.
- In The Microwave: Heat waffles in 20-second intervals until warmed
FAQs
How Do I Know When The Waffles Are Done Cooking?
To know when waffles are done, wait for steam to stop escaping from the waffle iron and they turn golden brown.
How Do I Prevent My Waffles From Sticking To The Waffle Iron?
Prevent waffles from sticking by greasing the waffle iron well with oil or non-stick spray before pouring the batter.
How Do I Keep My Waffles Warm While I Finish Cooking The Rest?
Keep waffles warm by placing them on a baking sheet in a preheated oven at 200°F until ready to serve.
Can I Use Coconut Oil Instead Of Butter In The Waffle Batter?
Yes, coconut oil can be used instead of butter in the waffle batter for a dairy-free option. Adjust quantities accordingly.
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Joy Of Cooking Waffle Recipe Nutrition Facts
Servings Per Recipe 5
- Calories: 379
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 113mg
- Sodium: 899mg
- Total Carbohydrate: 48g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 10g
- Vitamin C: 0mg
- Calcium: 267mg
- Iron: 3mg
- Potassium: 196mg
Joy Of Cooking Waffle Recipe
Description
This waffle recipe is made with all-purpose flour, salt, baking powder, white sugar, eggs, warm milk, melted butter, and vanilla extract. Total time needed: 30 minutes. Serves: 4.
Ingredients
Instructions
- Gather everything you need.
- a view from above of the waffle ingredients that have been measured out and prepared
Put flour, salt, baking powder, and sugar in a big bowl and mix them together. Set this bowl aside. Warm up the waffle pan to the temperature you want. - a view from above of dry ingredients being mixed together
- Beat the eggs in a different bowl. Add the vanilla, butter, and milk and mix well.
- Eggs, butter, and vanilla that have been mixed together are ready to be added to the dry ingredients.
- Blend the flour and milk mixture together by adding the milk mixture and beating it in.
- In a mixing bowl, waffle batter is being mixed together with a whisk.
- For a hot waffle maker, pour the batter into it.
- Putting waffle batter into a waffle maker
- Make the waffles until they are golden and very crisp.
- golden-brown waffles that are still on the waffle iron, seen from above
Serve right away and enjoy!
Notes
Ensure the waffle iron is properly preheated to prevent sticking and ensure even cooking.
Use room temperature eggs and milk to prevent the batter from becoming too thick or lumpy.
Avoid overmixing the batter to maintain its light and airy texture.
Experiment with different toppings like fresh fruit, whipped cream, or syrup for added flavor.
Adjust the amount of sugar according to personal preference, but be cautious not to make the batter overly sweet.
