Joy Of Cooking Sugar Cookie Recipe

Joy Of Cooking Sugar Cookie, featuring all-purpose flour, baking soda, and baking powder. Prepare in 20 minutes, yielding a delightful batch,perfect for any occasion.

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🧡 Why You’ll Love This Sugar Cookie Recipe:

Melt-in-your-mouth Goodness: Experience the delightful sensation as these cookies effortlessly dissolve on your palate.
Perfectly Balanced Sweetness: Enjoy a precise blend of sweetness that satisfies your cravings without overwhelming your taste buds.
Effortless to Make: With simple ingredients and easy steps, crafting these cookies is a breeze, making baking a joyous experience.

❓ What Is Joy Of Cooking Sugar Cookie Recipe?

Joy Of Cooking Sugar Cookie is blend of all-purpose flour, baking soda, baking powder, butter, sugar, egg, and vanilla.

🥚 Joy Of Cooking Sugar Cookie Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract

🍪 How To Make Joy Of Cooking Sugar Cookie

Warm up the oven to 190 degrees C (375 degrees F).
A small bowl with flour, baking soda, and baking powder should be mixed together properly.
To make the frosting smooth, use an electric mixer to mix the butter and sugar in a big bowl. Include the egg and vanilla. Slowly add the flour mixture.
Make walnut-sized balls out of the dough and space them out 2 inches on baking sheets that have not been greased.
After the oven is hot, bake for 8 to 10 minutes, or until the edges are golden.
Let the cookies cool for a short time on the baking sheets before moving them to a wire rack to cool fully.

💭 Recipe Tips:

Softened Butter is Key: Ensure the butter is softened for a smoother frosting consistency.
Properly Mix Dry Ingredients: Thoroughly combine flour, baking soda, and baking powder in a small bowl for even flavor distribution.
Electric Mixer for Smooth Frosting: Use an electric mixer to achieve a creamy and smooth texture when blending butter, sugar, egg, and vanilla.

🍦 What To Serve With Sugar Cookie?

Serve Sugar Cookie with Warm Cup of Milk,Vanilla Ice Cream, Hot Chocolate ,Fruit Salad,Whipped Cream and Berries,Coffee,Tea.

🎚 How To Store Leftovers Sugar Cookie?

In the fridge: Store Leftovers Sugar Cookie in an airtight container for one week.
In the freezer: You can store Leftovers Sugar Cookie in a sealed bag for 3 months.

🥵 How To Reheat Leftovers Sugar Cookie?

In the Oven: Place Leftovers Sugar Cookie on a baking sheet and reheat for 5 minutes.
In the Microwave: Place the Sugar Cookies on a microwave-safe plate and heat on high for 15 seconds.
In the Air-Fryer: Transfer Leftovers Sugar Cookie to the air-fryer basket for 3 minutes.

FAQ’S:

Can I Use Whole Wheat Flour Instead Of All-Purpose Flour?

Yes, you can try substituting whole wheat flour for all-purpose flour in Sugar Cookie recipe. Keep in mind that this may result in a slightly denser texture,

Can I Add Chocolate Chips Or Nuts to the Dough?

Enhance the flavor and texture of your Sugar Cookies by adding chocolate chips or finely chopped nuts to the dough. Gently fold them in to ensure even distribution for a delightful variation.

How Can I Prevent the Cookies From Spreading Too Much During Baking?

To avoid excessive spreading, chill the dough before baking. This step helps maintain the cookie shape and prevents them from merging.

How Can I Make The Cookies Crispy?

For a crispier texture, extend the baking time to 12 minutes. This will result in golden edges and a delightful crunch while keeping the center soft.

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Joy Of Cooking Sugar Cookie Nutrition Facts:

Calories: 86
Total Fat: 4g
Saturated Fat: 3g
Cholesterol: 14mg
Sodium: 60mg
Total Carbohydrate: 12g
Dietary Fiber: 0g
Total Sugar: 6g
Protein: 1g
Calcium: 6mg
Iron: 0mg
Potassium: 11mg

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