Imen Dridi This Rich Roll Cookies recipe features unsalted butter, sugar, egg, baking powder, salt, and vanilla or almond extract. Total time to make is 60 minutes with 24 servings.
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🧡 The Benefits Of Trying This Rich Roll Cookies Delicious Recipe
- Buttery Bliss: Indulge in the creamy richness of butter combined with the perfect hint of sweetness.
- Versatile Delight: Customize with vanilla or almond extract for a personalized flavor profile.
- Easy Preparation: Simple steps ensure quick and hassle-free baking, ideal for busy schedules.
- Irresistible Texture: Enjoy the soft, melt-in-your-mouth texture of these delectable cookies with every bite.
❓ What Is Joy Of Cooking Rich Roll Cookies Recipe?
Joy of Cooking Rich Roll Cookies are classic treats made with butter, sugar, egg, flour, and vanilla. They boast a soft, buttery texture with a hint of sweetness, deriving their name from the joy they bring when indulged.
🥚 Joy Of Cooking Rich Roll Cookies Ingredients
Beat in a large bowl until creamy:
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup sugar
- Add and beat until combined:
- 1 large egg
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 and ½ teaspoons vanilla extract or almond extract
- 2 and ½ cups all-purpose flour
🍪 How To Make Joy Of Cooking Rich Roll Cookies
- Roll the dough into discs, then divide it into thirds or quarters. Wrap each disc in plastic wrap.
- Put in the fridge until it’s hard enough to roll.
- Preheat the oven to 350 degrees F.
- Roll out one piece of dough at a time until it is ¼ inch thick. Cookie sheets should have about an inch of space between each cookie. Use 2- or 3-inch cookie tools to make the shapes.
- Roll up the scraps again and cut them up. You can very lightly cover the cookies with colored sprinkles, icing sugar, or nonpareils if you want to.
- It will take 10 to 12 minutes for each sheet of cookies to get a light color on top and a little darker around the sides. After a short time, move to a rack to cool.
💭 Recipe Tips
- Use room temperature butter for proper creaming with sugar, ensuring a light and fluffy texture.
- Avoid overmixing the dough to prevent tough cookies; mix until ingredients are just combined.
- Chill dough before baking to prevent excessive spreading in the oven, resulting in thick and chewy cookies.
- Measure flour accurately using the spoon and level method to avoid dense or dry cookies.
- Experiment with different extracts like almond or lemon for unique flavor variations beyond traditional vanilla.
🍨 What To Serve With Rich Roll Cookies?
Serve Rich Roll Cookies with a glass of cold milk for a classic pairing that enhances their buttery sweetness, pair with a scoop of vanilla ice cream for a delightful contrast of warm cookies and creamy coolness.
🎚 How To Leftovers Store Rich Roll Cookies?
- In The Fridge. Store Leftovers Store Rich Roll Cookies in an airtight container at room temperature for up to one week.
- In The Freezer. To freeze place Leftovers Store Rich Roll Cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container for up to three months.
🥵 How To Reheat Leftovers Store Rich Roll Cookies?
- In The Microwave: Heat Leftovers Store Rich Roll Cookies on a microwave-safe plate for 10-15 seconds until warm.
- In The Oven: Place Leftovers Store Rich Roll Cookies on a baking sheet and warm at 300°F for 5-10 minutes.
- In The Toaster Oven: Toast Leftovers Store Rich Roll Cookies on a low setting for 2-3 minutes for a crispy exterior.
FAQs
How Long Should I Let Rich Roll Cookie Dough Chill Before Baking?
Chill Rich Roll Cookie dough for at least 30 minutes to 1 hour before baking to firm up the dough for easier handling and to prevent excessive spreading in the oven.
How Do I Prevent Rich Roll Cookies From Becoming Too Dry?
To prevent Rich Roll Cookies from drying out, ensure accurate measurements of ingredients, avoid overbaking, and store them in an airtight container to maintain moisture.
How Do I Know When Rich Roll Cookies Are Done Baking?
Rich Roll Cookies are done baking when the edges are lightly golden brown, and the centers are set but still slightly soft. They will continue to firm up as they cool.
Can I Substitute Margarine For Butter In Rich Roll Cookies?
Yes, you can substitute margarine for butter in Rich Roll Cookies, but keep in mind that it may alter the flavor and texture slightly.
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Joy Of Cooking Rich Roll Cookies Nutrition Facts
Amount Per Serving
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 16g
- Dietary Fiber: 0.5g
- Sugars: 7g
- Protein: 2g
Joy Of Cooking Rich Roll Cookies
Description
This Rich Roll Cookies recipe features unsalted butter, sugar, egg, baking powder, salt, and vanilla or almond extract. Total time to make is 60 minutes with 24 servings.
Ingredients
Instructions
- Roll the dough into discs, then divide it into thirds or quarters. Wrap each disc in plastic wrap.
- Put in the fridge until it’s hard enough to roll.
- Preheat the oven to 350 degrees F.
- Roll out one piece of dough at a time until it is ¼ inch thick. Cookie sheets should have about an inch of space between each cookie. Use 2- or 3-inch cookie tools to make the shapes.
- Roll up the scraps again and cut them up. You can very lightly cover the cookies with colored sprinkles, icing sugar, or nonpareils if you want to.
- It will take 10 to 12 minutes for each sheet of cookies to get a light color on top and a little darker around the sides. After a short time, move to a rack to cool.
Notes
- Use room temperature butter for proper creaming with sugar, ensuring a light and fluffy texture.
Avoid overmixing the dough to prevent tough cookies; mix until ingredients are just combined.
Chill dough before baking to prevent excessive spreading in the oven, resulting in thick and chewy cookies.
Measure flour accurately using the spoon and level method to avoid dense or dry cookies.
Experiment with different extracts like almond or lemon for unique flavor variations beyond traditional vanilla.
