Imen Dridi This Pfeffernusse cookie recipe features molasses, honey, shortening, margarine, eggs, flour, sugars, anise extract, and various spices like cinnamon, cardamom, and cloves. It takes around 90 minutes to prepare and yields approximately 36 cookies.
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🧡 Reasons To Add This Pfeffernusse Cookie Recipe To Your Repertoire:
- Bold Flavor: Rich blend of spices including cinnamon, cardamom, and black pepper creates a bold and aromatic taste sensation.
- Festive Tradition: Pfeffernusse cookies are a cherished holiday tradition, bringing warmth and nostalgia to gatherings.
- Easy Preparation: Simple ingredients and straightforward instructions make this recipe accessible to bakers of all skill levels.
- Irresistible Texture: Soft, chewy centers with a dusting of confectioners’ sugar provide a delightful contrast in texture.
❓ What Is Joy Of Cooking Pfeffernusse Cookie Recipe?
Joy of Cooking Pfeffernusse Cookie Recipe is a traditional German treat made with molasses, spices, and anise extract. These cookies are known for their soft texture and spicy-sweet flavor.
🥚 Joy Of Cooking Pfeffernusse Cookie Recipe Ingredients
- ½ cup molasses
- ¼ cup honey
- ¼ cup shortening
- ¼ cup margarine
- 2 large eggs
- 4 cups all-purpose flour
- ¾ cup white sugar
- ½ cup brown sugar
- 2 teaspoons anise extract
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground cardamom
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 cup confectioners’ sugar for dusting
🍪 How To Make Joy Of Cooking Pfeffernusse Cookie
- In a saucepan over medium-low heat, mix sugar, honey, shortening, and margarine. Cook and stir until the mixture is smooth.
- Leave it alone until it’s cool enough to touch. Add the eggs and beat well.
- In a big bowl, mix together the flour, orange zest, brown sugar, cardamom, cloves, nutmeg, ginger, black pepper, and salt.
- Add the sugar mixture and mix it in completely. Put dough in the fridge for about two hours, or until it is very cold.
- Preheat the oven to 325 degrees F (165 degrees C).
- Make dough balls about the size of acorns and space them out 1 inch on baking sheets.
- In a hot oven, bake for 10 to 15 minutes, or until hard to the touch and slightly cracked. Let them cool for a short time on the baking sheets, then move them to a wire rack to set for good.
- Sprinkle confectioners’ sugar over cookies that have cooled. Put in a jar that won’t let air in.
💭 Recipe Tips
- Chill the dough: Refrigerate the dough before shaping to prevent excessive spreading during baking.
- Use precise measurements: Accurate amounts of spices like cardamom and ginger ensure balanced flavor.
- Adjust spice level: Customize spiciness by adjusting the amount of black pepper or ginger to suit personal preference.
- Monitor baking time: Avoid over-baking for softer cookies or extend baking time for a crunchier texture.
- Dust with confectioners’ sugar: Coat cooled cookies generously for the traditional snowy appearance and added sweetness.
🍨 What To Serve With Pfeffernusse Cookie?
Serve Pfeffernusse cookies with a cup of hot spiced tea or mulled cider for a cozy winter treat. Alternatively, pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
🎚 How To Store Leftovers Pfeffernusse Cookie?
- In The Fridge. To store Leftovers Pfeffernusse Cookie place them in an airtight container at room temperature for up to one week.
- In The Freezer. To freeze arrange Leftovers Pfeffernusse Cookie in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to three months.
🥵 How To Reheat Leftovers Pfeffernusse Cookie?
- In The Microwave: Place Leftovers Pfeffernusse Cookie on a microwave-safe plate and heat on high for 10-15 seconds until warm.
- In The Oven: Preheat oven to 300°F then place Leftovers Pfeffernusse Cookie on a baking sheet and heat for 5-7 minutes.
- In The Air Fryer: Arrange Leftovers Pfeffernusse Cookie in a single layer in the air fryer basket and heat at 325°F for 3-5 minutes.
FAQs
How Do You Know When Pfeffernusse Cookies Are Done Baking?
Pfeffernusse cookies are done baking when they appear set around the edges and slightly firm to the touch. The tops may crack slightly, indicating they’re ready. Avoid over-baking to maintain a soft texture.
Are Pfeffernusse Cookies Crunchy Or Chewy?
Pfeffernusse cookies typically have a crunchy exterior and a chewy interior the combination of spices and molasses lends them a chewy texture, while baking creates a crispy outer layer.
How Do You Prevent Pfeffernusse Cookies From Spreading Too Much?
To prevent Pfeffernusse cookies from spreading too much, chill the dough before baking. This helps solidify the fats in the dough, resulting in less spreading during baking. Additionally, ensure the oven is properly preheated to the correct temperature.
Can You Make Pfeffernusse Cookies With Whole Wheat Flour?
Yes, you can make Pfeffernusse cookies with whole wheat flour, be aware that using whole wheat flour may result in a denser texture and slightly altered flavor compared to traditional all-purpose flour. Adjustments to other ingredients may be needed for desired consistency.
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Joy Of Cooking Pfeffernusse Cookie Recipe Nutrition Facts
Servings Per Recipe 18
- Calories: 284
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 21mg
- Sodium: 213mg
- Total Carbohydrate: 54g
- Dietary Fiber: 1g
- Total Sugars: 30g
- Protein: 4g
- Vitamin C: 0mg
- Calcium: 37mg
- Iron: 2mg
- Potassium: 191mg
Joy Of Cooking Pfeffernusse Cookie Recipe
Description
This Pfeffernusse cookie recipe features molasses, honey, shortening, margarine, eggs, flour, sugars, anise extract, and various spices like cinnamon, cardamom, and cloves. It takes around 90 minutes to prepare and yields approximately 36 cookies.
Ingredients
Instructions
- In a saucepan over medium-low heat, mix sugar, honey, shortening, and margarine.
- Cook and stir until the mixture is smooth.
- Leave it alone until it’s cool enough to touch. Add the eggs and beat well.
- In a big bowl, mix together the flour, orange zest, brown sugar, cardamom, cloves, nutmeg, ginger, black pepper, and salt.
- Add the sugar mixture and mix it in completely. Put dough in the fridge for about two hours, or until it is very cold.
- Preheat the oven to 325 degrees F (165 degrees C).
- Make dough balls about the size of acorns and space them out 1 inch on baking sheets.
- In a hot oven, bake for 10 to 15 minutes, or until hard to the touch and slightly cracked.
- Let them cool for a short time on the baking sheets, then move them to a wire rack to set for good.
- Sprinkle confectioners’ sugar over cookies that have cooled. Put in a jar that won’t let air in.
Notes
- Chill the dough: Refrigerate the dough before shaping to prevent excessive spreading during baking.
Use precise measurements: Accurate amounts of spices like cardamom and ginger ensure balanced flavor.
Adjust spice level: Customize spiciness by adjusting the amount of black pepper or ginger to suit personal preference.
Monitor baking time: Avoid over-baking for softer cookies or extend baking time for a crunchier texture.
Dust with confectioners’ sugar: Coat cooled cookies generously for the traditional snowy appearance and added sweetness.
