Imen Dridi Joy Of Cooking Lemon Pudding Cake is made with eggs, lemon juice, butter, lemon zest, sugar, flour, salt, and milk. This easy dessert requires only 15 minutes of prep, bakes for 45 minutes at 350°F, and yields 8 servings. Enjoy a delightful treat with minimal effort.
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💛 Why You’ll Love This Lemon Pudding Cake Recipe:
- Delicious Flavor: Joy of Cooking Lemon Pudding Cake offers a delightful burst of lemony goodness.
- Simple Ingredients: The recipe uses basic ingredients found in most kitchens.
- Easy Preparation: Quick and straightforward steps make it accessible for any level of cooking expertise.
- Moist and Light Texture: Enjoy a perfect balance of moistness and lightness in every bite.
❓ What Is the Joy Of Cooking Lemon Pudding Cake Recipe?
Joy Of Cooking Lemon Pudding Cake combines eggs, lemon juice, butter, and zest, this dessert combines sugar, flour, and milk for a luscious texture.
🍋 Joy Of Cooking Lemon Pudding Cake Ingredients
- 4 large eggs, separated
- ⅓ cup lemon juice
- 1 tablespoon butter
- 1 teaspoon lemon zest
- 1 ½ cups white sugar
- ½ cup sifted all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
🥮 How To Make Joy Of Cooking Lemon Pudding Cake
- Turn the oven on to 350 degrees F (175 degrees C). Grease a baking dish that is 8 inches square.
- Using an electric mixer, mix the egg whites, lemon juice, butter, and lemon zest in a large bowl until the mixture is thick and lemon-colored.
- Mix the sugar, flour, and salt. Add the milk to the lemon mixture in two parts, mixing well after each addition.
- In a bowl made of glass, metal, or pottery, beat egg whites until they are stiff.
- Use an electric mixer on low speed to slowly mix egg whites into batter. Pour into a baking dish that has been prepped.
- Before you put the baking dish in the oven, heat a pan of water and put it in the oven. Bake for 45 minutes. Serve warm for the best taste.
💭 Recipe Tips:
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother incorporation and better texture.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for a vibrant and authentic citrus flavor.
- Zesting Technique: Zest the lemon carefully, avoiding the bitter white pith, for optimal taste.
- Precise Measurements: Accurate measuring of ingredients, especially flour and sugar, ensures the right consistency.
🍦 What To Serve With Lemon Pudding Cake?
Serve Lemon Pudding Cake with Whipped Cream, Vanilla Ice Cream, Fresh Berries, Mint Garnish, Lemon Zest Sprinkle, Powdered Sugar Dusting.
🎚 How To Store Leftovers Lemon Pudding Cake?
- In the fridge: Keep Leftovers Lemon Pudding Cake fresh by refrigerating for up to 3 days.
- In the freezer: Store Leftovers of Lemon Pudding Cake for 3 months.
🥵 How To Reheat Leftovers Lemon Pudding Cake?
- In the oven: Reheat Leftovers Lemon Pudding Cake for 10 minutes at 350°F.
- In the microwave: Warm Leftovers Lemon Pudding Cake for 10 minutes.
- In the air-fryer: Leftovers Lemon Pudding Cake can be reheated for 5 minutes at 325°F.
FAQ’S:
How Can I Prevent The Cake From Sticking to the Baking Dish?
To prevent the cake from sticking, ensure you thoroughly grease the 8-inch square baking dish before pouring in the batter. This step facilitates easy removal and maintains the cake’s shape.
How Do I Know If the Lemon Juice Is Enough for the Desired Flavor?
After mixing in the lemon juice, taste the batter to gauge the citrus intensity. If you desire a stronger lemon flavor, cautiously add a bit more juice until you achieve the desired taste.
How Can I Prevent the Top of the Cake From Becoming Too Brown?
To avoid excessive browning on top, cover the cake with foil during the last part of baking. This simple step helps maintain an even color while ensuring the cake is fully cooked.
How Do I Prevent the Cake From Becoming Too Dense?
To prevent a dense texture, be cautious not to overmix the batter. Gently fold in the ingredients, particularly when adding flour, to preserve a lighter and more airy consistency in the cake.
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Joy Of Cooking Lemon Pudding Cake Nutrition Facts:
- Calories: 188
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol 7mg
- Sodium 134mg
- Total Carbohydrate 41g
- Dietary Fiber 0g
- Protein 2g
- Calcium 50mg
- Iron 0mg
- Potassium 81mg
Joy Of Cooking Lemon Pudding Cake
Description
Joy Of Cooking Lemon Pudding Cake is made with eggs, lemon juice, butter, lemon zest, sugar, flour, salt, and milk. This easy dessert requires only 15 minutes of prep, bakes for 45 minutes at 350°F, and yields 8 servings. Enjoy a delightful treat with minimal effort.
Ingredients
Instructions
- Turn the oven on to 350 degrees F (175 degrees C). Grease a baking dish that is 8 inches square.
- Using an electric mixer, mix the egg whites, lemon juice, butter, and lemon zest in a large bowl until the mixture is thick and lemon-colored.
- Mix the sugar, flour, and salt. Add the milk to the lemon mixture in two parts, mixing well after each addition.
- In a bowl made of glass, metal, or pottery, beat egg whites until they are stiff.
- Use an electric mixer on low speed to slowly mix egg whites into batter. Pour into a baking dish that has been prepped.
- Before you put the baking dish in the oven, heat a pan of water and put it in the oven. Bake for 45 minutes. Serve warm for the best taste.
Notes
- Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smoother incorporation and better texture.
Fresh Lemon Juice: Use freshly squeezed lemon juice for a vibrant and authentic citrus flavor.
Zesting Technique: Zest the lemon carefully, avoiding the bitter white pith, for optimal taste.
Precise Measurements: Accurate measuring of ingredients, especially flour and sugar, ensures the right consistency.
