Imen Dridi Joy Of Cooking Gingerbread Cookies consist of a blend of butter, brown sugar, molasses, and aromatic spices, coated in sugar for a sweet finish that is ready in 1 hour and 30 minutes!
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🧡 Why You’ll Love This Gingerbread Cookies Recipe:
- Soft centers with crisp edges for the perfect texture.
- Coating in sugar adds sweetness and a sparkling finish.
- Simple to make and perfect for sharing or gifting.
❓ What Is Joy Of Cooking Gingerbread Cookies Recipe?
Joy Of Cooking Gingerbread Cookies is a delightful combination of butter, brown sugar, molasses, and spices, resulting in fragrant, chewy cookies coated in sugar for a sweet crunch.
🧈 Joy Of Cooking Gingerbread Cookies Ingredients
- 1 cup (225 grams) of unsalted butter, at room temperature
- 1 cup (205 grams) firmly packed light brown sugar
- 1/4 cup (60 ml) (90 grams) unsulphured molasses
- 2 large egg whites (60 grams), at room temperature
- 1/2 teaspoon (1 gram) pure vanilla extract (optional)
- 2 2/3 cups (345 grams) all-purpose flour
- 2 teaspoons (10 grams) baking soda
- 1/2 teaspoon (2 grams) salt
- 1 teaspoon (2 grams) ground cinnamon
- 1 teaspoon (2 grams) ground ginger
- 1/2 teaspoon (1 gram) ground cloves
Garnish:
- 1 cup (200 grams) granulated white sugar
🍪 How To Make Joy Of Cooking Gingerbread Cookies
- Whip the sugar and butter together in the bowl of an electric mixer (or use a hand mixer) until they are pale and fluffy, which should take about 2 or 3 minutes.
- Beat in the egg whites, vanilla extract, and molasses until well combined. Combine the flour, baking soda, salt, and spices in another bowl and whisk to combine.
- Toss in the flour and butter mixture and stir until just incorporated. Put the batter in the fridge for at least an hour, or until it becomes solid, and cover with plastic wrap.
- Turn the oven on high heat (350°F, 180°C). Put parchment paper on two baking sheets.
- In a bowl of medium size, add approximately 1 cup (200 grams) of granulated white sugar. Form the batter into 15-gram (or 1-inch) balls after it has cooled enough to handle.
- Coat the cookie balls completely with sugar by rolling them in it. Set each on a baking sheet, with around 2 inches (5 cm) of space between each. Next, lightly press down on the cookies using the base of a glass.
- Bake the cookies for 8 to 10 minutes, or until the edges are slightly set but the centers remain slightly soft. (The cookies will get crispier as they bake for a longer time.) Let cool on a wire rack.
💭 Recipe Tips
- Chill the dough for optimal shaping and texture.
- Use a glass to flatten the cookies evenly for uniform baking.
- Adjust baking time for desired softness or crispiness.
- Keep extra dough in the fridge or freezer for future batches.
🍨 What Pairs Nicely With Gingerbread Cookies?
Accompany Gingerbread Cookies with hot cocoa, a cup of tea, or coffee,e or serve alongside vanilla ice cream or whipped cream.
🎚 How To Store Leftovers Gingerbread Cookies?
- At Room Temperature: Preserve leftover gingerbread cookies in a tightly sealed container for 2 to 3 weeks
- In The Fridge: Leftover gingerbread cookies can be refrigerated in a suitable bag for up to a week.
- In The Freezer: Freeze leftover gingerbread cookies in a sealed bag or container for up to 2 months.
🥵 How To Reheat Leftovers Gingerbread Cookies?
- In The Oven: Assemble leftover gingerbread cookies on a baking sheet and heat at 300°F for 4 to 6 minutes.
- In The Microwave: Heat leftover gingerbread cookies on a microwave-safe plate for 8 to 10 seconds until warmed through.
FAQs
Are gingerbread cookies healthier than other cookies?
Gingerbread cookies may contain less fat but are typically high in sugar, making them similar to other indulgent cookie options.
Are gingerbread cookies supposed to be soft or hard?
Soft gingerbread cookies are traditionally preferred, offering a tender texture and rich flavor profile for a delightful indulgence.
Why do my gingerbread cookies fall apart?
Your gingerbread cookies may fall apart due to excessive molasses or flour, altering the texture and structural integrity of the dough.
Is light or dark molasses better for gingerbread cookies?
Dark molasses is preferred for gingerbread cookies, imparting a richer flavor and deeper color compared to light molasses.
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Persimmon Pudding
- Joy Of Cooking Chocolate Chip Cookies
- Joy Of Cooking Lemon Meringue Pie
Joy Of Cooking Gingerbread Cookies Nutrition Facts
Amount Per Serving
- Calories 134
- Total Fat 3.3g
- Saturated Fat 1.9g
- Trans Fat 0g
- Cholesterol 15mg
- Sodium 103mg
- Potassium 137mg
- Total Carbohydrates 24g
- Dietary Fiber 0.6g
- Sugars 12g
- Protein 1.9g
Joy Of Cooking Gingerbread Cookies
Description
Joy Of Cooking Gingerbread Cookies consist of a blend of butter, brown sugar, molasses, and aromatic spices, coated in sugar for a sweet finish that is ready in 1 hour and 30 minutes!
Ingredients
Garnish:
Instructions
- Whip the sugar and butter together in the bowl of an electric mixer (or use a hand mixer) until they are pale and fluffy, which should take about 2 or 3 minutes.
- Beat in the egg whites, vanilla extract, and molasses until well combined. Combine the flour, baking soda, salt, and spices in another bowl and whisk to combine.
- Toss in the flour and butter mixture and stir until just incorporated. Put the batter in the fridge for at least an hour, or until it becomes solid, and cover with plastic wrap.
- Turn the oven on high heat (350°F, 180°C). Put parchment paper on two baking sheets.
- In a bowl of medium size, add approximately 1 cup (200 grams) of granulated white sugar. Form the batter into 15-gram (or 1-inch) balls after it has cooled enough to handle.
- Coat the cookie balls completely with sugar by rolling them in it. Set each on a baking sheet, with around 2 inches (5 cm) of space between each. Next, lightly press down on the cookies using the base of a glass.
- Bake the cookies for 8 to 10 minutes, or until the edges are slightly set but the centers remain slightly soft. (The cookies will get crispier as they bake for a longer time.) Let cool on a wire rack.
Notes
- Chill the dough for optimal shaping and texture.
Use a glass to flatten the cookies evenly for uniform baking.
Adjust baking time for desired softness or crispiness.
Keep extra dough in the fridge or freezer for future batches.
Joy Of Cooking Gingerbread Cookies
