Imen Dridi Joy of Cooking Cucumber Salad is made with cucumbers, white onion, white vinegar, sugar, water, and dill. It serves 4 and takes about 15 minutes, including preparation and chilling time, offering a refreshing and tangy side dish.
💚 Why You’ll Love This Cucumber Salad Recipe:
- Refreshing Taste: The crispness of fresh cucumbers combined with the tangy vinegar dressing makes this salad incredibly refreshing, perfect for hot summer days or as a palate cleanser during a meal.
- Quick and Easy: With minimal preparation time and simple steps, this cucumber salad can be prepared quickly, making it an ideal choice for last-minute meals or as an addition to your meal prep routine.
- Healthy Option: Cucumbers are low in calories but high in water content and nutrients, making this salad a healthy addition to any diet. It’s a great way to add vegetables to your meal in a flavorful way.
- Make-Ahead Friendly: This salad actually benefits from sitting in the fridge for a while, allowing the flavors to meld together. It’s perfect for making ahead of time for picnics, potlucks, or a busy week.
- Diet-Friendly: It can easily fit into various dietary needs, being naturally gluten-free, vegan, and low-fat. It’s a dish that almost anyone can enjoy, regardless of dietary restrictions.
❓ What Is Joy Of Cooking Cucumber Salad Recipe?
Joy of Cooking Cucumber Salad recipe features thinly sliced cucumbers and onions, marinated in a sweet and tangy vinegar dressing with dill. It’s a refreshing, easy-to-make side dish that’s perfect for cooling down on a warm day.
🥒 Joy Of Cooking Cucumber Salad Ingredients
- 4 cucumbers, thinly sliced
- 1 small white onion, thinly sliced
- 1 cup white vinegar
- ¾ cup white sugar
- ½ cup water
- 1 tablespoon dried dill, or to taste
🥗 How To Make Joy Of Cooking Cucumber Salad
- Put onion and cucumber slices in a big bowl and toss them together. Put away.
- In a pot over medium-high heat, mix vinegar, sugar, and water. When they boil, pour them over the cucumbers and onions in the bowl.
- Add the dill and mix it in. Put the dish in the fridge with the lid on for at least an hour before serving.
💭 Recipe Tips:
- Slice Cucumbers Thinly: Use a mandoline slicer for uniformly thin cucumber slices. Thin slices absorb the dressing better, enhancing the flavor of each bite.
- Adjust the Sweetness: If you prefer a less sweet salad, start with half the sugar and adjust to taste. You can always add more if needed.
- Use Fresh Dill If Possible: While dried dill works well, fresh dill can provide a brighter flavor. If available, use about three tablespoons of chopped fresh dill in place of the dried dill.
- Let It Marinate: The longer the cucumbers and onions marinate in the vinegar mixture, the more flavorful the salad will be. Overnight marination can deepen the flavors even more.
🥪 What To Serve Cucumber Salad?
Serve cucumber salad with grilled meats, such as chicken or steak, to add a refreshing contrast it pairs well with spicy dishes, balancing the heat, and complements fish, sandwiches, and BBQ it’s also a great addition to picnics and potlucks.
🎚 How To Store Leftovers Cucumber Salad?
- Refrigerator: Place leftover cucumber salad in an airtight container and store it in the refrigerator it will keep well for 2-3 days, though the cucumbers may soften slightly over time due to the vinegar dressing.
- Freezing: Freezing is not recommended for cucumber salad, as cucumbers have a high water content and will become mushy once thawed.
🚫 Can I Reheat Leftovers Cucumber Salad?
It’s not advisable to reheat cucumber salad, as it’s meant to be enjoyed cold. Reheating can make the cucumbers mushy and affect the fresh, crisp texture that makes this salad appealing.
FAQ’S
How can I keep cucumber salad from becoming watery?
To prevent your cucumber salad from becoming watery, salt the cucumber slices lightly and let them sit in a colander for about 30 minutes to draw out excess moisture. Pat them dry with paper towels before adding to the salad.
What are the best cucumbers to use for cucumber salad?
English cucumbers or Persian cucumbers are ideal for salads due to their thin skin, fewer seeds, and crisp texture. They don’t need to be peeled, making preparation easier and adding color to your salad.
Is cucumber salad healthy?
Cucumber salad is very healthy cucumbers are low in calories but high in water and contain several important vitamins and minerals. The salad can be part of a balanced diet, especially if you moderate the sugar in the dressing.
Can cucumber salad help with hydration?
Yes, cucumber salad is excellent for hydration cucumbers are made up of about 95% water, making them a great way to stay hydrated, especially during warm weather.
How can I add protein to cucumber salad?
To add protein to cucumber salad, consider incorporating ingredients like chickpeas, quinoa, feta cheese, or grilled chicken. These can make the salad more filling and turn it into a light main course.
Joy Of Cooking Cucumber Salad Nutrition Fact
Amount Per Serving
- Calories 109
- Total Fat 8.2g
- Saturated Fat 1.2g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 499mg
- Potassium 1598.9mg
- Total Carbohydrates 27g
- Dietary Fiber 9.2g
- Sugars 7.1g
- Protein 10g
Joy Of Cooking Cucumber Salad
Description
Joy of Cooking Cucumber Salad is made with cucumbers, white onion, white vinegar, sugar, water, and dill. It serves 4 and takes about 15 minutes, including preparation and chilling time, offering a refreshing and tangy side dish.
Ingredients
Instructions
- Put onion and cucumber slices in a big bowl and toss them together. Put away.
- In a pot over medium-high heat, mix vinegar, sugar, and water. When they boil, pour them over the cucumbers and onions in the bowl.
- Add the dill and mix it in. Put the dish in the fridge with the lid on for at least an hour before serving.
Notes
- Slice Cucumbers Thinly: Use a mandoline slicer for uniformly thin cucumber slices. Thin slices absorb the dressing better, enhancing the flavor of each bite.
- Adjust the Sweetness: If you prefer a less sweet salad, start with half the sugar and adjust to taste. You can always add more if needed.
- Use Fresh Dill If Possible: While dried dill works well, fresh dill can provide a brighter flavor. If available, use about three tablespoons of chopped fresh dill in place of the dried dill.
- Let It Marinate: The longer the cucumbers and onions marinate in the vinegar mixture, the more flavorful the salad will be. Overnight marination can deepen the flavors even more.
