Imen Dridi Joy Of Cooking Banana Bread is created with ripe bananas, melted unsalted butter, chopped walnuts or pecans, all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In just sixty minutes, you may make a tasty loaf according to this simple recipe.
🤎 Why You’ll Love This Banana Bread Recipe
- Nutty Bliss: Enjoy the delightful crunch of walnuts or pecans.
- Easy Prep: Simple ingredients and straightforward steps.
- Mouthwatering Aroma: Sweet scent of cinnamon and ripe bananas.
- Versatile Delight: Perfect for breakfast or an afternoon snack.
- Homemade Happiness: Baked to golden perfection in just 55–60 minutes.
❓ What Is Joy Of Cooking Banana Bread Recipe?
Joy Of Cooking Banana Bread is made with banana bread combines all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, melted butter, mashed bananas, and vanilla extract.
Joy Of Cooking Banana Bread Ingredients
- 1 cup walnuts or pecans, roughly chopped
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, room temperature
- 1/2 cup melted unsalted butter, cooled
- 3 large ripe bananas, mashed
- 1 teaspoon vanilla extract
🎂 How To Make Joy Of Cooking Banana Bread
- Preheat oven to 350°F (175°C). Butter the bottom and sides of a 9x5x3-inch loaf pan and flour it.
- Place walnuts or pecans in a single layer on a baking sheet. Toast for 7–10 minutes in the oven. Allow to cool. Keep the oven on.
- In a bowl, mix flour, sugar, baking powder, soda, salt, and cinnamon.
- Mix eggs, melted butter, mashed bananas, and vanilla in a large basin.
- Pour the dry ingredients into the banana mixture slowly. Stop mixing with a rubber spatula when flour streaks disappear.
- Gently stir in cooled nuts. Thicker, chunkier batter.
- Pour batter into loaf pan. Bake 55–60 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes. Turn onto a wire rack to finish cooling.
💭 Recipe Tips:
- Toasting Nuts: Toasting walnuts or pecans enhances their flavor. Ensure an even toasting by spreading them in a single layer on a baking sheet.
- Preheating Oven: Preheat your oven to 350°F (175°C) before starting to ensure it’s ready when you finish preparing the batter.
- Preparing the Pan: Butter and flour the loaf pan to prevent the banana bread from sticking. This step is crucial for easy removal.
🍨 What To Serve With Banana Bread ?
You can serve Banana Bread with a Coffee Companion, Tea Time Treat, Fruit Fusion, Creamy Delight, and Ice Cream Indulgence.
🎚 How To Store Leftovers Banana Bread?
- In the fridge: Store leftover banana Bread in an airtight container for up to 5 days.
- In the freezer: Wrap leftover banana bread slices in plastic and freeze for up to 3 months.
🥵How To Reheat Leftovers Banana Bread?
- In the Oven: Warm Leftovers Banana Bread slices for 10 minutes at 350°F.
- In the Microwave: Heat leftover banana Bread for 20 seconds in a microwave-safe dish.
- In the Air-Fryer: Leftovers Banana Bread can be reheated at 350°F for 5 minutes.
FAQ’S:
Is It Necessary To Butter And Flour the Loaf Pan?
Yes, it is necessary to butter and flour the loaf pan. This step ensures that the banana bread doesn’t stick to the pan, allowing for easy and clean removal after baking.
How Can I Add A Crunchy Texture To The Banana Bread?
To add a crunchy texture, include an extra handful of chopped walnuts or pecans in the batter. The toasting of these nuts also enhances their crunchiness.
How Can I Prevent The Bread From Becoming Too Dense?
To prevent the bread from becoming too dense, avoid overmixing the batter. Stop mixing with a rubber spatula as soon as the flour streaks disappear to maintain a lighter texture.
Can I Use A Different Sweetener Instead Of Granulated Sugar?
Yes, you can experiment with different sweeteners. Consider alternatives like honey or maple syrup, adjusting the quantities based on your preferred level of sweetness.
Joy Of Cooking Banana Bread Nutrition Fact
- Calories: 247
- Total Fat: 8.8g
- Saturated Fat: 5.2g
- Trans Fat: 0.3g
- Polyunsaturated Fat: 0.6g
- Monounsaturated Fat: 2.3g
- Cholesterol: 51mg
- Sodium: 231mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1.7g
- Sugars: 19g
- Protein: 3.8g
- Calcium: 24mg
- Iron: 1.3mg
- Potassium: 210.8mg
- Caffeine: 0mg.
Joy Of Cooking Banana Bread Recipe
Description
Joy Of Cooking Banana Bread is created with ripe bananas, melted unsalted butter, chopped walnuts or pecans, all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In just sixty minutes, you may make a tasty loaf according to this simple recipe.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Butter the bottom and sides of a 9x5x3-inch loaf pan and flour it.
- Place walnuts or pecans in a single layer on a baking sheet. Toast for 7–10 minutes in the oven. Allow to cool. Keep the oven on.
- In a bowl, mix flour, sugar, baking powder, soda, salt, and cinnamon.
- Mix eggs, melted butter, mashed bananas, and vanilla in a large basin.
- Pour the dry ingredients into the banana mixture slowly. Stop mixing with a rubber spatula when flour streaks disappear.
- Gently stir in cooled nuts. Thicker, chunkier batter.
- Pour batter into loaf pan. Bake 55–60 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes. Turn onto a wire rack to finish cooling.
Notes
- Toasting Nuts: Toasting walnuts or pecans enhances their flavor. Ensure an even toasting by spreading them in a single layer on a baking sheet.
Preheating Oven: Preheat your oven to 350°F (175°C) before starting to ensure it’s ready when you finish preparing the batter.
Preparing the Pan: Butter and flour the loaf pan to prevent the banana bread from sticking. This step is crucial for easy removal.
