Mohamed Shili This delicious Snickerdoodle Coffee, inspired by Joanna Gaines, is a quick and cozy treat perfect for any time of day. With its creamy texture and warm cinnamon flavors, it’s like a hug in a mug! Made with simple, everyday ingredients, you can easily whip it up for a café-style experience at home.
Recipe Ingredients:
- 8 oz brewed coffee
- 2 tablespoons sugar-free sweetener
- 1/4 tsp cinnamon
- 1 drop of molasses optional
- 2 oz half and half
How To Make Snickerdoodle Coffee Recipe?
- Brew and pour the coffee: Start by brewing 240 ml (8 oz) of coffee. Pour it into your favorite mug.
- Add the sweetener and spices: Stir in 2 tablespoons (30 ml) of sugar-free sweetener and 1/4 teaspoon (1.25 ml) of cinnamon. Add 1 drop of molasses if you’d like an extra hint of richness.
- Add the half-and-half: Mix in 60 ml (2 oz) of half-and-half until well combined.
- Mix and enjoy: Stir thoroughly to combine all the ingredients. Enjoy your cozy, snickerdoodle-inspired coffee!
Recipe Tips:
- Use fresh, hot coffee: For the best flavor, brew your coffee fresh just before making this recipe. Avoid reheated coffee, as it can taste bitter.
- Dissolve sweetener completely: Stir the sugar-free sweetener thoroughly to ensure it fully dissolves into the hot coffee for a smooth taste.
- Adjust cinnamon to your liking: If you love cinnamon, feel free to add a little extra, but start with 1/4 teaspoon to avoid overpowering the flavors.
- Warm the half-and-half: Slightly warm the half-and-half before adding it to the coffee to keep your drink hot and creamy.
- Don’t skip the molasses (if you can): Even just one drop adds depth and a subtle richness that makes the drink taste like a snickerdoodle cookie.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Snickerdoodle Coffee cool to room temperature. Then, transfer it to an airtight container and refrigerate it for up to 2 days. Stir well before reheating.
- Reheat:
Nutrition Facts
- Calories: 60 kcal
- Total Fat: 2.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 10 mg
- Sodium: 30 mg
- Potassium: 120 mg
- Total Carbohydrate: 9 g
- Dietary Fiber: 0 g
- Sugars: 8 g
- Protein: 1 g
Check out More Recipes:
Joanna Gaines Snickerdoodle Coffee
Description
This delicious Snickerdoodle Coffee, inspired by Joanna Gaines, is a quick and cozy treat perfect for any time of day. With its creamy texture and warm cinnamon flavors, it’s like a hug in a mug! Made with simple, everyday ingredients, you can easily whip it up for a café-style experience at home.
Ingredients
Instructions
- Brew and pour the coffee: Start by brewing 240 ml (8 oz) of coffee. Pour it into your favorite mug.
- Add the sweetener and spices: Stir in 2 tablespoons (30 ml) of sugar-free sweetener and 1/4 teaspoon (1.25 ml) of cinnamon. Add 1 drop of molasses if you’d like an extra hint of richness.
- Add the half-and-half: Mix in 60 ml (2 oz) of half-and-half until well combined.
- Mix and enjoy: Stir thoroughly to combine all the ingredients. Enjoy your cozy, snickerdoodle-inspired coffee!
Notes
- Use fresh, hot coffee: For the best flavor, brew your coffee fresh just before making this recipe. Avoid reheated coffee, as it can taste bitter.
- Dissolve sweetener completely: Stir the sugar-free sweetener thoroughly to ensure it fully dissolves into the hot coffee for a smooth taste.
- Adjust cinnamon to your liking: If you love cinnamon, feel free to add a little extra, but start with 1/4 teaspoon to avoid overpowering the flavors.
- Warm the half-and-half: Slightly warm the half-and-half before adding it to the coffee to keep your drink hot and creamy.
- Don’t skip the molasses (if you can): Even just one drop adds depth and a subtle richness that makes the drink taste like a snickerdoodle cookie.
Joanna Gaines Snickerdoodle Coffee
