Joanna Gaines Sausage Gravy​

Joanna Gaines Sausage Gravy​

This easy and delicious sausage gravy recipe is the ultimate comfort breakfast. Perfectly creamy and loaded with hearty sausage crumbles, it’s a quick meal that pairs beautifully with fluffy buttermilk biscuits. Made with common pantry staples like milk, flour, and sausage, this dish is simple to whip up and guaranteed to satisfy everyone at the table!

Recipe Ingredients:

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
  • ¼ cup flour
  • 2 ½ cups milk
  • salt and freshly ground black pepper to taste

How To Make Sausage Gravy​ Recipe?

  1. Preheat the oven and bake the biscuits. Preheat your oven to 175°C / 350°F. Arrange biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake until golden brown, about 13 to 15 minutes.
  2.  Cook the sausage. In a large skillet, heat the sausage over medium heat. Stir frequently and cook for about 5 to 6 minutes, or until fully heated through.
  3. Add flour and milk to make gravy. Gradually stir in the flour and cook for 1 minute. Slowly add the milk, stirring constantly, and cook until the gravy thickens and starts to boil. Reduce the heat to medium-low and let it simmer for 2 more minutes. Season with salt and freshly ground black pepper to taste.
  4.  Serve the dish. Split the biscuits in half. Place 2 halves on each plate and top with about ⅓ cup (80 ml) of the sausage gravy.
Joanna Gaines Sausage Gravy​

Recipe Tips:

  • Use cold milk for smooth gravy: Adding cold milk gradually while stirring prevents lumps and helps you achieve a creamy, smooth consistency.
  • Don’t skip stirring: Constantly stir the gravy while cooking to prevent it from sticking to the skillet or forming clumps.
  • Season carefully: Taste the gravy before adding salt, as the sausage often contains salt. Adjust seasoning as needed to avoid making it too salty.
  • Bake biscuits just before serving: Freshly baked biscuits are fluffier and pair better with the hot gravy for a perfect texture and flavor combination.
  • Reheat gravy slowly: If reheating, warm the gravy over low heat and add a splash of milk to restore its creamy texture. Stir continuously to avoid burning.

How To Store & Reheat Leftovers?

  • Refrigerate: First, let the leftover sausage gravy cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3 days.
  • Freeze: Allow the sausage gravy to cool completely before freezing. Place it in a freezer-safe container or bag and store for up to 3 months. To thaw, transfer it to the refrigerator overnight before reheating.
  • Reheat: Reheat sausage gravy in a skillet over low heat, stirring constantly. Add a splash of milk if needed to restore its creamy consistency.

Nutrition Facts

  • Calories: 374
  • Total Fat: 26.47g
  • Saturated Fat: 8.42g
  • Cholesterol: 55mg
  • Sodium: 509mg
  • Potassium: 446mg
  • Total Carbohydrate: 16.87g
  • Dietary Fiber: 0.2g
  • Sugars: 10.27g
  • Protein: 16.68g

Check out More Recipes:

Joanna Gaines Sausage Gravy​

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings: 8 minutesCalories:374 kcal

Description

This easy and delicious sausage gravy recipe is the ultimate comfort breakfast. Perfectly creamy and loaded with hearty sausage crumbles, it’s a quick meal that pairs beautifully with fluffy buttermilk biscuits. Made with common pantry staples like milk, flour, and sausage, this dish is simple to whip up and guaranteed to satisfy everyone at the table!

Ingredients

Instructions

  1. Preheat the oven and bake the biscuits. Preheat your oven to 175°C / 350°F. Arrange biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake until golden brown, about 13 to 15 minutes.
  2.  Cook the sausage. In a large skillet, heat the sausage over medium heat. Stir frequently and cook for about 5 to 6 minutes, or until fully heated through.
  3. Add flour and milk to make gravy. Gradually stir in the flour and cook for 1 minute. Slowly add the milk, stirring constantly, and cook until the gravy thickens and starts to boil. Reduce the heat to medium-low and let it simmer for 2 more minutes. Season with salt and freshly ground black pepper to taste.
  4.  Serve the dish. Split the biscuits in half. Place 2 halves on each plate and top with about ⅓ cup (80 ml) of the sausage gravy.

Notes

  • Use cold milk for smooth gravy: Adding cold milk gradually while stirring prevents lumps and helps you achieve a creamy, smooth consistency.
  • Don’t skip stirring: Constantly stir the gravy while cooking to prevent it from sticking to the skillet or forming clumps.
  • Season carefully: Taste the gravy before adding salt, as the sausage often contains salt. Adjust seasoning as needed to avoid making it too salty.
  • Bake biscuits just before serving: Freshly baked biscuits are fluffier and pair better with the hot gravy for a perfect texture and flavor combination.
  • Reheat gravy slowly: If reheating, warm the gravy over low heat and add a splash of milk to restore its creamy texture. Stir continuously to avoid burning.
Keywords:Joanna Gaines Sausage Gravy​

Mohamed Shili

Hi, I'm Mohamed Shili, a food writer who loves everything about cooking. At Delish Sides, my goal is to share interesting and helpful information about food. Come join me on this food journey. With my knowledge and your love of food, we're going to have a tasty time together!

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