Mohamed Shili This delicious peach cobbler, inspired by Joanna Gaines, is a quick and easy dessert perfect for any occasion. Made with juicy peaches and a buttery, golden batter, it’s comfort food at its best. Using simple pantry ingredients, this versatile recipe can be whipped up in no time and pairs beautifully with a scoop of creamy ice cream!
Recipe Ingredients:
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
How To Make Peach Cobbler Recipe?
- Prepare the peaches: Combine 5 sliced peaches, 3/4 cup (150 g) granulated sugar, and 1/4 tsp (1 g) salt in a saucepan. Cook over medium heat for a few minutes until the sugar dissolves and juices are released. Remove from heat.
- Melt the butter: Preheat the oven to 350°F (175°C). Slice 6 tbsp (85 g) butter into pieces and add to a 9×13-inch (23×33 cm) baking dish. Place in the oven to melt while it preheats, then remove.
- Make the batter: In a large bowl, mix 1 cup (120 g) all-purpose flour, 1 cup (200 g) sugar, 2 tsp (8 g) baking powder, and 1/4 tsp (1 g) salt. Stir in 3/4 cup (180 ml) milk until just combined.
- Assemble the cobbler: Pour the batter over the melted butter in the dish and spread evenly (do not stir). Spoon the peaches and their juices over the batter. Generously sprinkle ground cinnamon on top.
- Bake: Bake at 350°F (175°C) for 38–40 minutes, or until the top is golden brown.
- Serve: Enjoy warm, optionally with a scoop of ice cream.
Recipe Tips:
- Use Ripe Peaches: For the best flavor, choose peaches that are ripe but still firm. Overripe peaches can become too mushy when cooked.
- Don’t Skip Melting the Butter: Melt the butter directly in the baking dish for extra flavor and an easier cleanup. It also ensures the cobbler has a rich, buttery base.
- Spread the Batter Evenly: When pouring the batter over the butter, don’t stir it. Just spread it gently to create a perfect layer for the peaches.
- Adjust the Sweetness: If your peaches are naturally very sweet, reduce the sugar slightly to avoid an overly sweet dessert.
- Bake Until Golden: Keep an eye on the cobbler and bake until the top is a beautiful golden brown for the perfect texture and presentation.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover peach cobbler cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to 4 days.
- Freeze: Let the peach cobbler cool completely before wrapping it tightly in aluminum foil or placing it in a freezer-safe container. Freeze for up to 3 months. To thaw, move it to the refrigerator overnight before serving.
- Reheat: Place the cobbler in a non-stick pan, cover with a lid, and warm over low heat for 5–7 minutes, stirring gently to distribute heat evenly.
Nutrition Facts
- Calories: 315kcal
- Carbohydrates: 59g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Trans Fat: 0.3g
- Cholesterol: 23mg
- Sodium: 303mg
- Potassium: 150mg
- Fiber: 2g
- Sugar: 47g
- Vitamin A: 538IU
- Vitamin C: 3mg
- Calcium: 85mg
- Iron: 1mg
Check out More Recipes:
Joanna Gaines Peach Cobbler Recipe
Description
This delicious peach cobbler, inspired by Joanna Gaines, is a quick and easy dessert perfect for any occasion. Made with juicy peaches and a buttery, golden batter, it’s comfort food at its best. Using simple pantry ingredients, this versatile recipe can be whipped up in no time and pairs beautifully with a scoop of creamy ice cream!
Ingredients
For the batter:
Instructions
- Prepare the peaches: Combine 5 sliced peaches, 3/4 cup (150 g) granulated sugar, and 1/4 tsp (1 g) salt in a saucepan. Cook over medium heat for a few minutes until the sugar dissolves and juices are released. Remove from heat.
- Melt the butter: Preheat the oven to 350°F (175°C). Slice 6 tbsp (85 g) butter into pieces and add to a 9×13-inch (23×33 cm) baking dish. Place in the oven to melt while it preheats, then remove.
- Make the batter: In a large bowl, mix 1 cup (120 g) all-purpose flour, 1 cup (200 g) sugar, 2 tsp (8 g) baking powder, and 1/4 tsp (1 g) salt. Stir in 3/4 cup (180 ml) milk until just combined.
- Assemble the cobbler: Pour the batter over the melted butter in the dish and spread evenly (do not stir). Spoon the peaches and their juices over the batter. Generously sprinkle ground cinnamon on top.
- Bake: Bake at 350°F (175°C) for 38–40 minutes, or until the top is golden brown.
- Serve: Enjoy warm, optionally with a scoop of ice cream.
Notes
- Use Ripe Peaches: For the best flavor, choose peaches that are ripe but still firm. Overripe peaches can become too mushy when cooked.
- Don’t Skip Melting the Butter: Melt the butter directly in the baking dish for extra flavor and an easier cleanup. It also ensures the cobbler has a rich, buttery base.
- Spread the Batter Evenly: When pouring the batter over the butter, don’t stir it. Just spread it gently to create a perfect layer for the peaches.
- Adjust the Sweetness: If your peaches are naturally very sweet, reduce the sugar slightly to avoid an overly sweet dessert.
- Bake Until Golden: Keep an eye on the cobbler and bake until the top is a beautiful golden brown for the perfect texture and presentation.
Joanna Gaines Peach Cobbler Recipe
