Mohamed Shili This easy and delicious pancake recipe, inspired by Joanna Gaines, is perfect for a quick, warm breakfast. With just a few simple ingredients, you can make fluffy, golden pancakes in no time. Whether you prefer them plain or with your favorite toppings, this recipe is a simple yet satisfying way to start your day!
Recipe Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
How To Make Pancake Recipe?
- Sift the dry ingredients: Sift the flour, baking powder, sugar, and salt together in a large bowl. Create a well in the center.
- Add the wet ingredients: Into the well, add the milk, melted butter, and egg. Mix until smooth and well combined.
- Heat the griddle or pan: Preheat a lightly oiled griddle or pan over medium-high heat.
- Cook the pancakes: Pour or scoop the batter onto the griddle, using approximately ¼ cup (60ml) for each pancake. Cook for 2 to 3 minutes until bubbles form and the edges are dry. Flip and cook until golden brown on the other side.
- Serve: Repeat with the remaining batter and serve warm with your favorite toppings.
Recipe Tips:
- Don’t Overmix the Batter: Stir the batter just until combined. Overmixing can make your pancakes tough instead of fluffy.
- Use Room Temperature Ingredients: If possible, use room temperature milk and eggs. Cold ingredients can make the batter lumpy and affect the texture.
- Let the Batter Rest: Allow the batter to rest for about 5 minutes before cooking. This helps the flour absorb the liquid and creates a fluffier pancake.
- Adjust the Heat: Cook on medium heat. If the pan is too hot, the pancakes will burn on the outside and stay raw on the inside.
- Flip at the Right Time: Wait for bubbles to form on the surface of the pancake and the edges to look dry before flipping. This ensures the pancakes cook evenly.
How To Store & Reheat Leftovers?
- Refrigerate: Allow leftover pancakes to cool to room temperature. Then, store them in an airtight container or wrap them tightly with plastic wrap. They will stay fresh in the fridge for up to 3 days.
- Freeze: After cooling, place the pancakes in a freezer-safe bag or container, separated by parchment paper. They can be frozen for up to 2 months. To thaw, let them sit at room temperature for 15-20 minutes.
- Reheat:
Nutrition Facts
- Calories: 175 kcal
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 45mg
- Sodium: 338mg
- Total Carbohydrate: 22g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 5g
- Calcium: 169mg
- Iron: 1mg
- Potassium: 102mg
Check out More Recipes:
Joanna Gaines Pancake Recipe
Description
This easy and delicious pancake recipe, inspired by Joanna Gaines, is perfect for a quick, warm breakfast. With just a few simple ingredients, you can make fluffy, golden pancakes in no time. Whether you prefer them plain or with your favorite toppings, this recipe is a simple yet satisfying way to start your day!
Ingredients
Instructions
- Sift the dry ingredients: Sift the flour, baking powder, sugar, and salt together in a large bowl. Create a well in the center.
- Add the wet ingredients: Into the well, add the milk, melted butter, and egg. Mix until smooth and well combined.
- Heat the griddle or pan: Preheat a lightly oiled griddle or pan over medium-high heat.
- Cook the pancakes: Pour or scoop the batter onto the griddle, using approximately ¼ cup (60ml) for each pancake. Cook for 2 to 3 minutes until bubbles form and the edges are dry. Flip and cook until golden brown on the other side.
- Serve: Repeat with the remaining batter and serve warm with your favorite toppings.
Notes
- Don’t Overmix the Batter: Stir the batter just until combined. Overmixing can make your pancakes tough instead of fluffy.
- Use Room Temperature Ingredients: If possible, use room temperature milk and eggs. Cold ingredients can make the batter lumpy and affect the texture.
- Let the Batter Rest: Allow the batter to rest for about 5 minutes before cooking. This helps the flour absorb the liquid and creates a fluffier pancake.
- Adjust the Heat: Cook on medium heat. If the pan is too hot, the pancakes will burn on the outside and stay raw on the inside.
- Flip at the Right Time: Wait for bubbles to form on the surface of the pancake and the edges to look dry before flipping. This ensures the pancakes cook evenly.
Joanna Gaines Pancake Recipe
