Mohamed Shili This delicious King Ranch Chicken Casserole by Joanna Gaines is a creamy, comforting, and flavorful meal that’s perfect for busy weeknights or cozy family dinners. Made with simple, everyday ingredients like chicken, cheese, and tortillas, it’s easy to whip up. The cheesy topping and zesty sauce make it an irresistible crowd-pleaser!
Recipe Ingredients:
- 1 tablespoon vegetable oil
- 1 medium white onion, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 cup chicken broth
- 2 tablespoons sour cream
- 2 teaspoons ground cumin
- 1 teaspoon ancho chile powder
- ½ teaspoon dried oregano
- ¼ teaspoon chipotle chile powder
- 1 (3 pound) cooked chicken, torn into shreds or cut into chunks
- 1 (8 ounce) package shredded Cheddar cheese
- 10 (6 inch) corn tortillas, cut into quarters
How To Make King Ranch Chicken Casserole?
- Preheat the oven and prepare your ingredients: Preheat your oven to 175°C / 350°F. Dice the onion and bell peppers, and cut the tortillas into quarters.
- Sauté the vegetables: Heat the vegetable oil in a large skillet over high heat. Add the diced onion and bell peppers, sautéing until softened, about 2 minutes. Transfer to a large bowl.
- Make the sauce: To the same bowl, add the condensed soups, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder. Mix until the sauce is smooth and well-combined.
- Start layering the casserole: Spread a few tablespoons of the sauce across the bottom of a 23 x 33 cm / 9×13-inch baking dish. Add half of the chicken, half of the sauce, half of the shredded cheese, and half of the tortillas in layers.
- Add the second layer: Spread the remaining chicken over the tortillas, followed by all but 120 ml / ½ cup of the remaining sauce. Sprinkle another third of the shredded cheese and layer with the remaining tortillas. Spread the reserved sauce on top, finishing with the remaining shredded cheese.
- Bake the casserole: Place the casserole in the preheated oven and bake until bubbling, about 40 minutes.
- Broil for a golden top: Turn on the broiler and broil for 2–3 minutes, or until the top is golden and crisp.
- Serve and enjoy: Let the casserole rest for a few minutes before serving. Serve warm and enjoy this Tex-Mex delight!
Recipe Tips:
- Cook the chicken ahead of time: To save time, use pre-cooked or rotisserie chicken. Shred or chop it into bite-sized pieces before starting the recipe.
- Warm the tortillas first: Lightly heat the tortillas in a skillet or microwave to make them more flexible and less likely to tear while layering.
- Season the sauce well: Taste the sauce before layering and adjust the spices to your preference. A well-seasoned sauce makes the casserole extra flavorful.
- Use freshly grated cheese: Grate the Cheddar yourself for better melting and flavor. Pre-shredded cheese can have additives that affect texture.
- Let it rest before serving: After baking, allow the casserole to sit for 5–10 minutes to set. This makes slicing and serving much easier!
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover King Ranch Chicken Casserole cool to room temperature. Transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil. Store in the refrigerator for up to 3 days.
- Freeze: Allow the casserole to cool completely. Wrap it tightly in foil and place it in a freezer-safe container. Freeze for up to 2 months.
- Reheat: Transfer a portion to a skillet over low heat. Cover with a lid and heat for 5–7 minutes, stirring occasionally, until fully reheated
Nutrition Facts
- Calories: 311
- Total Fat: 19g
- Saturated Fat: 8.3g
- Cholesterol: 74mg
- Sodium: 739mg
- Potassium: 262mg
- Total Carbohydrate: 11g
- Dietary Fiber: 1.3g
- Sugars: 1.7g
- Protein: 22g
Check out More Recipes:
Joanna Gaines King Ranch Chicken Casserole
Description
This delicious King Ranch Chicken Casserole by Joanna Gaines is a creamy, comforting, and flavorful meal that’s perfect for busy weeknights or cozy family dinners. Made with simple, everyday ingredients like chicken, cheese, and tortillas, it’s easy to whip up. The cheesy topping and zesty sauce make it an irresistible crowd-pleaser!
Ingredients
Instructions
- Preheat the oven and prepare your ingredients: Preheat your oven to 175°C / 350°F. Dice the onion and bell peppers, and cut the tortillas into quarters.
- Sauté the vegetables: Heat the vegetable oil in a large skillet over high heat. Add the diced onion and bell peppers, sautéing until softened, about 2 minutes. Transfer to a large bowl.
- Make the sauce: To the same bowl, add the condensed soups, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder. Mix until the sauce is smooth and well-combined.
- Start layering the casserole: Spread a few tablespoons of the sauce across the bottom of a 23 x 33 cm / 9×13-inch baking dish. Add half of the chicken, half of the sauce, half of the shredded cheese, and half of the tortillas in layers.
- Add the second layer: Spread the remaining chicken over the tortillas, followed by all but 120 ml / ½ cup of the remaining sauce. Sprinkle another third of the shredded cheese and layer with the remaining tortillas. Spread the reserved sauce on top, finishing with the remaining shredded cheese.
- Bake the casserole: Place the casserole in the preheated oven and bake until bubbling, about 40 minutes.
- Broil for a golden top: Turn on the broiler and broil for 2–3 minutes, or until the top is golden and crisp.
- Serve and enjoy: Let the casserole rest for a few minutes before serving. Serve warm and enjoy this Tex-Mex delight!
Notes
- Cook the chicken ahead of time: To save time, use pre-cooked or rotisserie chicken. Shred or chop it into bite-sized pieces before starting the recipe.
- Warm the tortillas first: Lightly heat the tortillas in a skillet or microwave to make them more flexible and less likely to tear while layering.
- Season the sauce well: Taste the sauce before layering and adjust the spices to your preference. A well-seasoned sauce makes the casserole extra flavorful.
- Use freshly grated cheese: Grate the Cheddar yourself for better melting and flavor. Pre-shredded cheese can have additives that affect texture.
- Let it rest before serving: After baking, allow the casserole to sit for 5–10 minutes to set. This makes slicing and serving much easier!
Joanna Gaines King Ranch Chicken Casserole
