Mohamed Shili This delicious and easy green bean casserole, inspired by Joanna Gaines, is a comforting side dish perfect for any meal or holiday table. Creamy, crispy, and quick to prepare, it uses simple pantry staples like green beans, mushroom soup, and French fried onions. Customize it with your favorite toppings for a personal touch!
Recipe Ingredients:
- 2 (15 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 1 (2.8 ounce) can French fried onions
- salt and pepper to taste
How To Make Green Bean Casserole?
- Preheat the oven: Preheat your oven to 175°C (350°F).
- Prepare the casserole mix: In a medium casserole dish, mix together the green beans, condensed cream of mushroom soup, milk, and half of the French fried onions until well combined.
- Bake the casserole: Place the casserole dish in the oven and bake for 25 minutes, or until the mixture is bubbling and heated through.
- Add the crispy topping: Remove the dish from the oven and sprinkle the remaining French fried onions evenly over the top.
- Finish baking: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
- Season and serve: Add salt and pepper to taste, then serve immediately while hot.
Recipe Tips:
- Drain the Green Beans Completely: Make sure to drain the canned green beans well to avoid excess liquid, which can make the casserole too runny.
- Mix Ingredients Thoroughly: Combine the soup, milk, and green beans evenly to ensure every bite is creamy and flavorful.
- Don’t Overbake: Keep an eye on the baking time; overbaking can dry out the casserole or burn the onions.
- Use Fresh Onions for Extra Crunch: If you have time, lightly fry thinly sliced onions for a fresher, crispier topping.
- Season to Taste: Add a touch of garlic powder, paprika, or even a dash of soy sauce for extra depth in flavor before baking.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Green Bean Casserole cool to room temperature. Transfer it to an airtight container or cover the dish with plastic wrap, and refrigerate for up to 3 days.
- Freeze: Allow the casserole to cool completely, then place it in a freezer-safe container. Freeze for up to 2 months.
- Reheat: Transfer a portion to a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway to ensure even heating.
Nutrition Facts
- Calories: 191
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 1.1mg
- Sodium: 932mg
- Potassium: 213.1mg
- Total Carbohydrate: 22g
- Dietary Fiber: 3.3g
- Sugars: 2.5g
- Protein: 4.1g
Check out More Recipes:
Joanna Gaines Green Bean Casserole
Description
This delicious and easy green bean casserole, inspired by Joanna Gaines, is a comforting side dish perfect for any meal or holiday table. Creamy, crispy, and quick to prepare, it uses simple pantry staples like green beans, mushroom soup, and French fried onions. Customize it with your favorite toppings for a personal touch!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 175°C (350°F).
- Prepare the casserole mix: In a medium casserole dish, mix together the green beans, condensed cream of mushroom soup, milk, and half of the French fried onions until well combined.
- Bake the casserole: Place the casserole dish in the oven and bake for 25 minutes, or until the mixture is bubbling and heated through.
- Add the crispy topping: Remove the dish from the oven and sprinkle the remaining French fried onions evenly over the top.
- Finish baking: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
- Season and serve: Add salt and pepper to taste, then serve immediately while hot.
Notes
- Drain the Green Beans Completely: Make sure to drain the canned green beans well to avoid excess liquid, which can make the casserole too runny.
- Mix Ingredients Thoroughly: Combine the soup, milk, and green beans evenly to ensure every bite is creamy and flavorful.
- Don’t Overbake: Keep an eye on the baking time; overbaking can dry out the casserole or burn the onions.
- Use Fresh Onions for Extra Crunch: If you have time, lightly fry thinly sliced onions for a fresher, crispier topping.
- Season to Taste: Add a touch of garlic powder, paprika, or even a dash of soy sauce for extra depth in flavor before baking.
Joanna Gaines Green Bean Casserole
