Mohamed Shili This delicious and easy Cilantro Lime Rice, inspired by Joanna Gaines, is a quick and flavorful side dish perfect for any meal. Bursting with zesty lime and fresh cilantro, it’s a light, nutritious option that pairs beautifully with tacos, grilled meats, or veggies. Made with simple, everyday ingredients, it’s versatile and ready in no time!
Recipe Ingredients:
- 1 cup long-grain jasmine rice, rinsed well and drained
- 1½ cups water
- 3 teaspoons extra-virgin olive oil
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
- Pinch red pepper flakes, or ¼ diced jalapeño, optional
How To Make Cilantro Lime Rice?
- Cook the rice: Combine the rice, water, and 5ml (1 teaspoon) olive oil in a medium saucepan. Bring to a boil, cover, and reduce the heat to a simmer. Let it simmer for 20 minutes (or follow the time on your rice package).
- Fluff and season: Uncover and fluff the rice with a fork. Stir in the garlic, scallions, and lime zest until well distributed.
- Add the finishing touches: Let the rice sit for 1 minute, then mix in the remaining olive oil, salt, lime juice, cilantro, and red pepper flakes or jalapeño (if using). Stir to combine and adjust the seasoning to your preference.
Recipe Tips:
- Rinse the Rice Thoroughly: Always rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- Measure Water Correctly: For perfectly cooked rice, use the exact water-to-rice ratio. Too much water can make the rice mushy, while too little can leave it undercooked.
- Don’t Skip the Lime Zest: The zest adds a burst of fresh lime flavor that enhances the dish. Use a fine grater for the best results.
- Chop Cilantro Finely: Finely chopping cilantro ensures it blends well into the rice without clumping and delivers a consistent flavor in every bite.
- Add Ingredients While Rice is Warm: Mix the olive oil, lime juice, and herbs into the rice while it’s warm so they absorb fully and evenly distribute the flavors.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Cilantro Lime Rice cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: Let the rice cool completely, then store it in a freezer-safe container or bag for up to 2 months.
- Reheat: Add the rice to a pan with a splash of water or broth. Heat over medium heat, stirring occasionally, until the rice is hot and fluffy.
Nutrition Facts
- Calories: 271
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 787mg
- Potassium: 82.4mg
- Total Carbohydrate: 60g
- Dietary Fiber: 0.3g
- Sugars: 0.3g
- Protein: 5g
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Joanna Gaines Cilantro Lime Rice
Description
This delicious and easy Cilantro Lime Rice, inspired by Joanna Gaines, is a quick and flavorful side dish perfect for any meal. Bursting with zesty lime and fresh cilantro, it’s a light, nutritious option that pairs beautifully with tacos, grilled meats, or veggies. Made with simple, everyday ingredients, it’s versatile and ready in no time!
Ingredients
Instructions
- Cook the rice: Combine the rice, water, and 5ml (1 teaspoon) olive oil in a medium saucepan. Bring to a boil, cover, and reduce the heat to a simmer. Let it simmer for 20 minutes (or follow the time on your rice package).
- Fluff and season: Uncover and fluff the rice with a fork. Stir in the garlic, scallions, and lime zest until well distributed.
- Add the finishing touches: Let the rice sit for 1 minute, then mix in the remaining olive oil, salt, lime juice, cilantro, and red pepper flakes or jalapeño (if using). Stir to combine and adjust the seasoning to your preference.
Notes
- Rinse the Rice Thoroughly: Always rinse the rice under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
- Measure Water Correctly: For perfectly cooked rice, use the exact water-to-rice ratio. Too much water can make the rice mushy, while too little can leave it undercooked.
- Don’t Skip the Lime Zest: The zest adds a burst of fresh lime flavor that enhances the dish. Use a fine grater for the best results.
- Chop Cilantro Finely: Finely chopping cilantro ensures it blends well into the rice without clumping and delivers a consistent flavor in every bite.
- Add Ingredients While Rice is Warm: Mix the olive oil, lime juice, and herbs into the rice while it’s warm so they absorb fully and evenly distribute the flavors.
Joanna Gaines Cilantro Lime Rice
