Mohamed Shili This delicious and comforting chicken noodle soup, inspired by Joanna Gaines, is the perfect quick and easy meal for cozy evenings. Packed with tender chicken, hearty egg noodles, and flavorful herbs, it’s a nutritious option made with simple, everyday ingredients. Customize it with your favorite veggies for a flexible, soul-warming dish everyone will love!
Recipe Ingredients:
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
How To Make Chicken Noodle Soup Recipe?
- Sauté the vegetables: Melt the butter in a large pot over medium heat. Add the chopped onion and celery, and cook until just tender, about 5 minutes.
- Add the main ingredients: Stir in the chicken broth, vegetable broth, cooked chicken, egg noodles, sliced carrots, dried basil, oregano, salt, and pepper.
- Cook the soup: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- Serve and enjoy: Ladle the soup into bowls and serve warm. Enjoy this comforting dish, perfect for any occasion!
Recipe Tips:
- Cook the noodles separately if needed: To avoid soggy noodles, cook them separately and add them to the soup just before serving, especially if you plan to store leftovers.
- Use homemade chicken broth for rich flavor: If you have time, homemade chicken broth can make a big difference in flavor and depth.
- Cut veggies evenly: Chop the vegetables into similar sizes so they cook evenly and blend perfectly with the soup’s texture.
- Adjust the seasoning last: Taste the soup before serving and add more salt, pepper, or herbs to suit your preferences.
- Shred chicken for better texture: Instead of chopping, shred the cooked chicken for a tender, melt-in-your-mouth texture in every bite.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover chicken noodle soup cool to room temperature first. Then transfer it to an airtight container and refrigerate for up to 3 days.
- Freeze: Allow the soup to cool completely before transferring it to a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 3 months.
- Reheat: Preheat the oven to 180°C (350°F). Pour the soup into an oven-safe dish, cover with foil, and heat for 20-25 minutes until warmed through.
Nutrition Facts
- Calories: 128
- Total Fat: 2.7g
- Saturated Fat: 0.7g
- Cholesterol: 60mg
- Sodium: 798mg
- Potassium: 284mg
- Total Carbohydrate: 6.9g
- Dietary Fiber: 1g
- Sugars: 1.4g
- Protein: 17.8g
Check out More Recipes:
Joanna Gaines Chicken Noodle Soup
Description
This delicious and comforting chicken noodle soup, inspired by Joanna Gaines, is the perfect quick and easy meal for cozy evenings. Packed with tender chicken, hearty egg noodles, and flavorful herbs, it’s a nutritious option made with simple, everyday ingredients. Customize it with your favorite veggies for a flexible, soul-warming dish everyone will love!
Ingredients
Instructions
- Sauté the vegetables: Melt the butter in a large pot over medium heat. Add the chopped onion and celery, and cook until just tender, about 5 minutes.
- Add the main ingredients: Stir in the chicken broth, vegetable broth, cooked chicken, egg noodles, sliced carrots, dried basil, oregano, salt, and pepper.
- Cook the soup: Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- Serve and enjoy: Ladle the soup into bowls and serve warm. Enjoy this comforting dish, perfect for any occasion!
Notes
- Cook the noodles separately if needed: To avoid soggy noodles, cook them separately and add them to the soup just before serving, especially if you plan to store leftovers.
- Use homemade chicken broth for rich flavor: If you have time, homemade chicken broth can make a big difference in flavor and depth.
- Cut veggies evenly: Chop the vegetables into similar sizes so they cook evenly and blend perfectly with the soup’s texture.
- Adjust the seasoning last: Taste the soup before serving and add more salt, pepper, or herbs to suit your preferences.
- Shred chicken for better texture: Instead of chopping, shred the cooked chicken for a tender, melt-in-your-mouth texture in every bite.
Joanna Gaines Chicken Noodle Soup
