Joanna Gaines Blueberry Muffins

This Joanna Gaines Blueberry Muffins recipe is one of the easiest blueberry muffin recipes ever. These homemade blueberry muffins are made with frozen blueberries, all-purpose flour, sugar, and eggs, and are topped with a delicious streusel made of sugar, flour, and cold unsalted butter.

Those homemade Blueberry Muffins can last in the fridge for up to 2 days and can be frozen for up to one month.

Serve Thos Moist blueberry muffins with a cup of coffee or a glass of milk for a tasty and healthy breakfast.

Note: This recipe is from the Magnolia Table cookbook, Volume 1, page 255, under the name “Blueberry Muffins with Streusel Topping.“

Blueberry Muffins Ingredients

• Cooking spray
• 1⅓ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon kosher salt
• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup sour cream
• 1 cup frozen blueberries, unthawed

For the Streusel:

• ¼ cup plus 1 tablespoon sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons cold unsalted butter

How To Make Blueberry Muffins

1. Prepare Streusel: In a medium bowl, mix sugar and flour. Cut in cold butter until it resembles coarse crumbs. Refrigerate until ready to use.
2. Preheat Oven: Preheat the oven to 350°F. Spray 12 muffin cups with cooking spray or line them with cupcake liners.
3. Dry Ingredients: In a medium bowl, mix flour, baking powder, and salt.
4. Cream Butter and Sugar: In a stand mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla and mix well.
5. Combine: On low speed, add half the flour mixture and half the sour cream. Add the remaining and mix well. Fold in blueberries.
6. Fill Muffin Cups: Using a ¼-cup measure, fill muffin cups three-quarters full. Sprinkle streusel on top.
7. Bake: Bake for 24 to 28 minutes until a tester comes out clean. Serve warm.

How Long To Bake Blueberry Muffins At 350

According to the recipe, you should bake Blueberry Muffins in the oven at 350°F for about 24 to 28 minutes. You will know that the Blueberry Muffins are done baking when a tester inserted into the center comes out clean.

Can Frozen Blueberries Be Used In Muffins

Yes, frozen blueberries can definitely be used in muffins. In fact, many recipes, including this one, use frozen blueberries instead of fresh. This is because frozen blueberries are always available in the market and are sometimes less expensive than fresh blueberries.

What To Serve With Blueberry Muffins For Breakfast

Serve these moist homemade Blueberry Muffins at breakfast with yogurt, fresh fruit, or a glass of milk. These Blueberry Muffins can also go well as a dessert with vanilla ice cream.

How Long Do Blueberry Muffins Last In The Fridge

Blueberry Muffins can last in the fridge for about 2 days. To store them correctly, wrap them well in plastic wrap or place them in an airtight container to stay fresh and moist.

Can You Freeze Blueberry Muffins

Yes, Blueberry Muffins can be frozen for up to one month. To freeze them, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container.

To thaw frozen Blueberry Muffins, simply let them sit at room temperature for a few hours.

Blueberry Muffins Nutrition Facts

Serving Size: 1 of 12 muffins

• Calories: 275
• Total Fat: 14g
• Saturated Fat: 7g
• Carbohydrates: 33g
• Dietary Fiber: 1g
• Sugar: 18g
• Protein: 4g

Try More Joanna Gaines Recipes:

• Joanna Gaines Cupcake Recipe
• Joanna Gaines Banana Muffins
• Joanna Gaines French Toast Casserole
• Joanna Gaines Pumpkin Cream Cheese Bread