Mohamed Shili This easy and delicious recipe for Joanna Gaines’ Biscuits and Gravy is the ultimate comfort breakfast. With creamy, flavorful gravy poured over warm, flaky biscuits, it’s perfect for a quick and hearty meal. Made with simple, common ingredients, it’s a versatile dish you can whip up anytime to satisfy cravings for a warm, homemade classic!
Recipe Ingredients:
- 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
- 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- ¼ cup flour
- 2 ½ cups milk
- salt and freshly ground black pepper to taste
How To Make Biscuits And Gravy?
- Preheat the oven and bake biscuits: Preheat your oven to 350°F (175°C). Arrange biscuits 1 to 2 inches (2.5 to 5 cm) apart on an ungreased cookie sheet. Bake for 13–15 minutes until golden brown.
- Cook the sausage: Heat a large skillet over medium heat. Add the sausage crumbles and cook, stirring frequently, for 5–6 minutes until thoroughly heated.
- Make the gravy: Sprinkle the flour over the sausage in the skillet. Stir until well combined. Gradually pour in the milk while stirring continuously. Let the mixture thicken and come to a boil. Reduce the heat to medium-low and simmer for 2 minutes, stirring occasionally. Season with salt and freshly ground black pepper.
- Serve: Split the baked biscuits in half. Place two halves on each plate and top with approximately 1/3 cup (80 ml) of sausage gravy. Serve warm.
Recipe Tips:
- Use cold biscuits for better baking: Keep the biscuit dough cold before baking. This helps the biscuits rise evenly and stay flaky.
- Stir the gravy constantly: While making the gravy, stir continuously to prevent lumps and achieve a smooth, creamy texture.
- Season the gravy gradually: Add salt and pepper little by little, tasting as you go. This ensures the perfect balance of flavor without over-seasoning.
- Choose quality sausage: Use a high-quality pork sausage for the best flavor. Pre-cooked sausage crumbles save time but still deliver a hearty taste.
- Serve immediately for freshness: Biscuits and gravy are best enjoyed fresh and hot. Prepare everything just before serving to maintain the texture and flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the biscuits and gravy cool to room temperature. Store the gravy in an airtight container and the biscuits in a separate container or resealable bag. Refrigerate for up to 3 days.
- Freeze: Biscuits freeze well, but the gravy is not recommended for freezing as the texture may change. To freeze biscuits, place them in an airtight container or freezer bag for up to 3 months.
- Reheat: Place the gravy in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until hot. Warm the biscuits for about 15–20 seconds.
Nutrition Facts
- Calories: 493
- Total Fat: 32 g
- Saturated Fat: 14 g
- Cholesterol: 35 mg
- Sodium: 992 mg
- Potassium: 332 mg
- Total Carbohydrate: 37 g
- Dietary Fiber: 1.8 g
- Sugars: 8.5 g
- Protein: 14 g
Check out More Recipes:
Joanna Gaines Biscuits And Gravy
Description
This easy and delicious recipe for Joanna Gaines’ Biscuits and Gravy is the ultimate comfort breakfast. With creamy, flavorful gravy poured over warm, flaky biscuits, it’s perfect for a quick and hearty meal. Made with simple, common ingredients, it’s a versatile dish you can whip up anytime to satisfy cravings for a warm, homemade classic!
Ingredients
Instructions
- Preheat the oven and bake biscuits: Preheat your oven to 350°F (175°C). Arrange biscuits 1 to 2 inches (2.5 to 5 cm) apart on an ungreased cookie sheet. Bake for 13–15 minutes until golden brown.
- Cook the sausage: Heat a large skillet over medium heat. Add the sausage crumbles and cook, stirring frequently, for 5–6 minutes until thoroughly heated.
- Make the gravy: Sprinkle the flour over the sausage in the skillet. Stir until well combined. Gradually pour in the milk while stirring continuously. Let the mixture thicken and come to a boil. Reduce the heat to medium-low and simmer for 2 minutes, stirring occasionally. Season with salt and freshly ground black pepper.
- Serve: Split the baked biscuits in half. Place two halves on each plate and top with approximately 1/3 cup (80 ml) of sausage gravy. Serve warm.
Notes
- Use cold biscuits for better baking: Keep the biscuit dough cold before baking. This helps the biscuits rise evenly and stay flaky.
- Stir the gravy constantly: While making the gravy, stir continuously to prevent lumps and achieve a smooth, creamy texture.
- Season the gravy gradually: Add salt and pepper little by little, tasting as you go. This ensures the perfect balance of flavor without over-seasoning.
- Choose quality sausage: Use a high-quality pork sausage for the best flavor. Pre-cooked sausage crumbles save time but still deliver a hearty taste.
- Serve immediately for freshness: Biscuits and gravy are best enjoyed fresh and hot. Prepare everything just before serving to maintain the texture and flavor.
