Mohamed Shili This easy and delicious baked brie recipe, inspired by Joanna Gaines, is a quick crowd-pleaser perfect for any gathering. With its creamy, gooey center and a drizzle of sweet honey, it pairs beautifully with crispy crostini and juicy grapes. You can customize it with simple ingredients like thyme or maple syrup for a touch of elegance!
Recipe Ingredients:
- 250 – 500g / 8 – 16 oz round brie or camembert
- 2 tbsp honey or maple syrup (optional)
- 1 thyme sprig (optional)
For Serving:
- Crostini or other sturdy crackers
- 1 bunch purple grapes (or green, optional)
How To Make Baked Brie Recipe?
- Preheat the oven: Preheat your oven to 180°C / 350°F, suitable for all oven types.
- Prepare the brie: Unwrap the brie and place it in a small, shallow, ovenproof dish that’s slightly larger than the brie. Alternatively, place it on a piece of crumpled baking/parchment paper for easier transfer later.
- Bake the brie: Bake for 15–20 minutes if using 250g / 8 oz brie, or 25 minutes for 500g / 16 oz brie. Check by gently touching the center – it should feel soft and almost collapse with gentle pressure.
- Microwave option: For a quick version, heat the brie in the microwave on high for 2 minutes, checking every 30 seconds.
- Serve the brie: Carefully transfer the brie to a serving plate or board (use the paper if needed for support). Drizzle with honey and garnish with a sprig of thyme, if using.
- Add accompaniments: Serve immediately with crostini or crackers for scooping, and a knife to cut through the rind. Optionally, include grapes for a fresh and sweet pairing.
Recipe Tips:
- Choose the Right Brie: Use a good-quality brie or camembert that is soft and creamy when baked. Avoid very hard or overly firm varieties, as they may not melt well.
- Don’t Overbake: Keep an eye on the brie while baking. Overbaking can cause the cheese to become too runny and lose its creamy texture.
- Use a Proper Dish: Bake the brie in a small, shallow ovenproof dish that fits snugly to prevent it from spreading too much while melting.
- Let It Rest: After baking, let the brie sit for 2–3 minutes before serving. This allows the cheese to settle and prevents it from being too hot to handle.
- Serve Immediately: Baked brie is best enjoyed hot and gooey. Prepare your crackers, crostini, and toppings in advance to serve the dish as soon as it’s ready.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover baked brie cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. Refrigerate for up to 3 days.
- Reheat: Place the baked brie on a microwave-safe plate and heat on medium power in 15-second intervals until warmed through.
Nutrition Facts
- Calories: 219
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 23mg
- Sodium: 86mg
- Potassium: Data not available
- Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
Check out More Recipes:
Joanna Gaines Baked Brie Recipe
Description
This easy and delicious baked brie recipe, inspired by Joanna Gaines, is a quick crowd-pleaser perfect for any gathering. With its creamy, gooey center and a drizzle of sweet honey, it pairs beautifully with crispy crostini and juicy grapes. You can customize it with simple ingredients like thyme or maple syrup for a touch of elegance!
Ingredients
For Serving:
Instructions
- Preheat the oven: Preheat your oven to 180°C / 350°F, suitable for all oven types.
- Prepare the brie: Unwrap the brie and place it in a small, shallow, ovenproof dish that’s slightly larger than the brie. Alternatively, place it on a piece of crumpled baking/parchment paper for easier transfer later.
- Bake the brie: Bake for 15–20 minutes if using 250g / 8 oz brie, or 25 minutes for 500g / 16 oz brie. Check by gently touching the center – it should feel soft and almost collapse with gentle pressure.
- Microwave option: For a quick version, heat the brie in the microwave on high for 2 minutes, checking every 30 seconds.
- Serve the brie: Carefully transfer the brie to a serving plate or board (use the paper if needed for support). Drizzle with honey and garnish with a sprig of thyme, if using.
- Add accompaniments: Serve immediately with crostini or crackers for scooping, and a knife to cut through the rind. Optionally, include grapes for a fresh and sweet pairing.
Notes
- Choose the Right Brie: Use a good-quality brie or camembert that is soft and creamy when baked. Avoid very hard or overly firm varieties, as they may not melt well.
- Don’t Overbake: Keep an eye on the brie while baking. Overbaking can cause the cheese to become too runny and lose its creamy texture.
- Use a Proper Dish: Bake the brie in a small, shallow ovenproof dish that fits snugly to prevent it from spreading too much while melting.
- Let It Rest: After baking, let the brie sit for 2–3 minutes before serving. This allows the cheese to settle and prevents it from being too hot to handle.
- Serve Immediately: Baked brie is best enjoyed hot and gooey. Prepare your crackers, crostini, and toppings in advance to serve the dish as soon as it’s ready.
Joanna Gaines Baked Brie Recipe
