Hamdi Saidani This Joanna Gaines Alfredo Sauce is one of the easiest Alfredo sauce recipes you’ll ever try. This homemade Alfredo sauce is made with heavy cream, minced garlic, salted butter, and grated Parmesan cheese. It’s a quick recipe that can be prepared in less than 20 minutes.
Simply make this creamy Alfredo sauce and serve it with fettuccine pasta or as a base for a chicken Alfredo.
Note: This Alfredo Sauce Recipe Is Adapted From “Magnolia Cookbook: A Collection Of Recipes For Gathering” Specifically From Mrs. Gail’s Chicken & Fettuccine Alfredo Recipe On Page 753.
Alfredo Sauce Ingredients
- 8 tablespoons (1 stick) salted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese (about 3 ounces)
- ¼ teaspoon ground white pepper
How To Make Alfredo Sauce
- Melt Butter and Sauté Garlic: In a large skillet, melt the butter over low heat. Add minced garlic and sauté until it becomes aromatic and slightly soft, which should take about 2 minutes.
- Add Heavy Cream: Whisk the heavy cream into the skillet with the butter and garlic. Keep the heat low to avoid scorching the cream.
- Simmer the Sauce: Allow the cream mixture to simmer, whisking often. You’ll notice it starts to bubble and thicken slightly. This should take about 6 minutes.
- Add Parmesan and Season: Whisk in the grated Parmesan cheese and optional white pepper. Continue to whisk until the cheese is fully melted and the sauce is well combined.
- Final Stir: Once the Parmesan is melted and the sauce has reached your desired consistency, give it a final stir to make sure everything is well incorporated.
- Serve: The Alfredo sauce is now ready to be served with fettuccine or your choice of pasta.
How To Thicken Alfredo Sauce
If you find your Alfredo Sauce a little thin, simply let it simmer on low heat for about 5-10 minutes until it thickens to your desired consistency.
What Can I Make With Alfredo Sauce
This homemade Alfredo Sauce is perfect for fettuccine pasta or as a creamy base for a chicken Alfredo dish. You can also use it as a dipping sauce for breadsticks or drizzle it over steamed vegetables.
How Much Fettuccine Pasta This Alfredo Sauce Make
This Alfredo Sauce recipe produces enough sauce to generously coat about 1 pound of fettuccine pasta, this should yield 6 to 8 servings.
How Long Does Alfredo Sauce Last In The Fridge
This Alfredo Sauce can last in the fridge for about 3-5 days. Simply let it cool, transfer it into a glass jar with a tight-fitting lid, and then refrigerate. When you’re ready to serve, reheat it gently on the stovetop.
Can You Freeze Alfredo Sauce
Yes, this Alfredo Sauce can be frozen for up to 2 months. To freeze, pour the cooled sauce into an airtight container, leaving some space at the top for expansion. To thaw it from frozen, place the container in the fridge overnight.
Alfredo Sauce Nutrition Facts
- Calories: 410
- Total Fat: 40g
- Saturated Fat: 25g
- Cholesterol: 130mg
- Sodium: 390mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 7g
Try More Joanna Gaines Recipes:
- Joanna Gaines Beef Enchiladas
- Joanna Gaines Country Potato Soup
- Chicken And Dumplings
- Jalapeño Cornbread
- Joanna Gaines Chicken Street Tacos
Joanna Gaines Alfredo Sauce Recipe
Description
This Joanna Gaines Alfredo Sauce is one of the easiest Alfredo sauce recipes you’ll ever try. This homemade Alfredo sauce is made with heavy cream, minced garlic, salted butter, and grated Parmesan cheese. It’s a quick recipe that can be prepared in less than 20 minutes.
Simply make this creamy Alfredo sauce and serve it with fettuccine pasta or as a base for a chicken Alfredo.
Joanna Gaines Alfredo Sauce Ingredients
How To Make Joanna Gaines Alfredo Sauce
- Melt Butter and Sauté Garlic: In a large skillet, melt the butter over low heat. Add minced garlic and sauté until it becomes aromatic and slightly soft, which should take about 2 minutes.
- Add Heavy Cream: Whisk the heavy cream into the skillet with the butter and garlic. Keep the heat low to avoid scorching the cream.
- Simmer the Sauce: Allow the cream mixture to simmer, whisking often. You’ll notice it starts to bubble and thicken slightly. This should take about 6 minutes.
- Add Parmesan and Season: Whisk in the grated Parmesan cheese and optional white pepper. Continue to whisk until the cheese is fully melted and the sauce is well combined.
- Final Stir: Once the Parmesan is melted and the sauce has reached your desired consistency, give it a final stir to make sure everything is well incorporated.
- Serve: The Alfredo sauce is now ready to be served with fettuccine or your choice of pasta.
