Mohamed Shili Another delicious recipe from Jamie Oliver’s cookbook is this Turkey Curry, made with fresh coriander, butter, coconut or olive oil, ground cumin, and natural yogurt. Serve this jamie oliver turkey curry with Greek Lemon Potatoes, Pommes Anna, Colcannon Mash or Jamie Oliver Coleslaw.
Jamie Oliver Turkey Curry Recipe Ingredients
- 20g fresh coriander (stalks and leaves separated)
- 2 tbsp butter
- 1 tbsp coconut or olive oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 20g ginger, finely chopped
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- ½ tsp ground cinnamon
- ½-1 red chili, finely chopped (adjust to taste)
- 400g canned chopped tomatoes
- 100ml turkey or chicken stock
- 350-400g cooked leftover turkey, cubed or shredded
- 125g baby spinach
- 100g natural yogurt
- Salt and pepper to taste
How To Make Jamie Oliver Turkey Curry
- Prep the Herbs: Finely chop the coriander stalks and roughly chop the leaves. Keep them in separate piles.
- Cook the Base: In a saucepan, melt the butter and oil over medium heat. Add the onion, garlic, and ginger. Cook until the onion softens.
- Add Spices: Stir in the ground cumin, turmeric, coriander, cinnamon, chopped coriander stalks, and chili. Cook for a few more minutes.
- Make the Sauce: Add the canned tomatoes and stock. Season with salt and pepper. Simmer for 20 minutes until the sauce thickens.
- Final Touch: Add the turkey and spinach. Once the spinach wilts, turn off the heat and stir in the yogurt and most of the chopped coriander leaves.
What To Serve With Turkey Curry
Complement your turkey curry with a side of steamed jasmine rice or warm naan bread. For a lighter option, consider a cucumber and mint salad.
How To Store Turkey Curry
In The Fridge:
Place the leftover turkey curry in an airtight container and store it in the fridge for up to 2 days.
In The Freezer:
Unfortunately, this turkey curry recipe is not suitable for freezing, as the turkey has already been cooked and reheated once.
How To Reheat Turkey Curry
To reheat, transfer the turkey curry to a saucepan and warm it over low heat until it reaches your desired temperature. Stir occasionally to prevent sticking. Alternatively, you can use a microwave, but be sure to stir halfway through reheating to ensure even warming.
Check out More Soup Recipes From Jamie Oliver:
- Jamie Oliver Slow Cooker Lamb Tagine
- Jamie Oliver Pumpkin And Bacon Soup
- Jamie Oliver Chicken Enchiladas
Jamie Oliver Turkey Curry Recipe
Description
Another delicious recipe from Jamie Oliver’s cookbook is this Turkey Curry, made with fresh coriander, butter, coconut or olive oil, ground cumin, and natural yogurt. You can serve your Turkey Curry with steamed jasmine rice, warm naan bread, cucumber, and mint salad.
Jamie Oliver Turkey Curry Recipe Ingredients
How To Make Jamie Oliver Turkey Curry
- Prep the Herbs: Finely chop the coriander stalks and roughly chop the leaves. Keep them in separate piles.
- Cook the Base: In a saucepan, melt the butter and oil over medium heat. Add the onion, garlic, and ginger. Cook until the onion softens.
- Add Spices: Stir in the ground cumin, turmeric, coriander, cinnamon, chopped coriander stalks, and chili. Cook for a few more minutes.
- Make the Sauce: Add the canned tomatoes and stock. Season with salt and pepper. Simmer for 20 minutes until the sauce thickens.
- Final Touch: Add the turkey and spinach. Once the spinach wilts, turn off the heat and stir in the yogurt and most of the chopped coriander leaves.
