Jamie Oliver Satay Chicken Skewers

This delicious Jamie Oliver 30-Minute Satay Chicken Skewers includes Satay Chicken Skewers with Satay Sauce, Fiery Noodle Salad, and Fruit and Mint Sugar. The Satay Chicken Skewers are made with fresh coriander, fresh red chili, garlic, crunchy peanut butter, and limes. You can serve this Satay Chicken Skewers with steamed jasmine rice, refreshing cucumber salad, coconut soup, and a side of fresh spring rolls.

Jamie Oliver Satay Chicken Skewers Ingredients

Satay Sauce

• ½ small bunch fresh coriander
• 1 fresh red chilli
• ½ clove garlic
• 3 tbsp crunchy peanut butter
• Soy sauce (to taste)
• 2cm piece fresh ginger
• 2 limes

Chicken Skewers

• 4 pieces (180g each) of skinless chicken breasts
• Runny honey (for drizzling)

Noodle Salad

• 250g dried medium egg noodles
• 100g unsalted cashews
• ½ medium-sized red onion
• 1 fresh red chilli
• Small bunch of fresh coriander
• 1-2 tbsp soy sauce
• 1 lime
• 1 tsp sesame oil
• 1 tsp fish sauce
• 1 tsp runny honey

Garnishes

• 2 little gem lettuces
• ½ small bunch fresh coriander
• Optional: 1 fresh red chilli
• Soy sauce (to taste)
• 1 lime

Fruit & Mint Sugar

• 1 large pineapple
• 150g blueberries
• Small bunch of fresh mint
• 3 tbsp golden caster sugar
• 1 lime
• ½ pot (500g) Greek-style coconut yogurt

Seasonings

• Olive oil
• Extra virgin olive oil
• Sea salt & black pepper

How To Make Jamie Oliver Satay Chicken Skewers

Satay Sauce

1. In a food processor, blend coriander, red chili, garlic, peanut butter, soy sauce, and ginger.
2. Add lime zest and juice from one lime. Blend until smooth.
3. Divide the sauce into two bowls. Drizzle one with olive oil and set aside.

Chicken Skewers

1. Skewer the chicken breasts and place them in a roasting tray.
2. Coat the chicken with the remaining satay sauce.
3. Drizzle olive oil and season with salt.
4. Grill for 8-10 minutes on each side until cooked.
5. Drizzle with honey and grill for another 8-10 minutes.

Noodle Salad

1. Soak noodles in boiling water for 6 minutes.
2. Toast cashews in a pan until golden.
3. In a large bowl, mix chopped onion, chili, and coriander stalks with soy sauce, lime juice, sesame oil, and fish sauce.
4. Drain noodles and add to the bowl.
5. Add toasted cashews and toss everything together.

Fruit & Mint Sugar

1. Slice the pineapple and arrange on a platter with blueberries.
2. Crush mint leaves and mix with sugar.
3. Sprinkle the mint sugar over the fruits.
4. Cut a lime in half for squeezing.
5. Serve with a pot of coconut yogurt.

To Serve

1. Place chicken, lettuce, noodles, and garnishes on the table.
2. Let everyone build their own plate with a squeeze of lime and a dash of soy sauce.

What To Serve With Satay Chicken Skewers

Serve your Satay Chicken Skewers with a side of steamed jasmine rice or a refreshing cucumber salad. A bowl of coconut soup can also elevate the flavors, making the meal more satisfying.

How To Store Satay Chicken Skewers

In The Fridge:

Place the chicken skewers and noodle salad in separate airtight containers. Store the satay sauce in its own container with a tight lid and keep everything in the fridge for up to 3 days.

In The Freezer:

Freeze the chicken skewers and satay sauce in individual freezer-safe bags, removing as much air as possible. The noodle salad is best enjoyed fresh and is not recommended for freezing. Store in the freezer for up to 2 months.

How To Reheat Satay Chicken Skewers Meal

Preheat your oven to 350°F (175°C). Place the chicken skewers on a baking sheet and heat for 10-15 minutes, or until warmed through. For the satay sauce, gently reheat in a saucepan over low heat, stirring occasionally. If the sauce has thickened, add a splash of water to thin it out. The noodle salad can be quickly reheated in a skillet over medium heat, tossing until warm.

Check out More Recipes From Jamie Oliver:

• Jamie Oliver 30-Minute Tomato Soup Meal
• Jamie Oliver Pumpkin Chestnut Soup
• Jamie Oliver Beef And Vegetable Soup