Hamdi Saidani Wondering if red cabbage works in soup? It sure does! This Jamie Oliver Red Cabbage Soup is an easy and tasty way to use red cabbage. It’s got red cabbage, shallots, garlic, potatoes, and apples. The soup is creamy and has a nice purple color that looks and tastes great.
Jamie Oliver Red Cabbage Soup Ingredients
- 5 cups red cabbage, coarsely chopped (about 1/2 head)
- 1 tbsp olive oil
- 2 shallots, minced
- 3 garlic cloves, minced
- 6 cups vegetable stock
- 1 large russet potato, peeled and cubed
- 1 medium apple, peeled and cubed
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp red wine vinegar
- 1 1/2 tsp paprika
- 1/4 cup heavy cream
- Salt and pepper to taste
For Topping:
- Chopped fresh dill
- Sour cream
How To Make Jamie Oliver Red Cabbage Soup
- Heat up the olive oil in a large pot over medium-high heat.
- Once the oil is hot, toss in the minced shallots. Sauté them for 2-3 minutes until they soften up. Add the minced garlic and cook for another 30 seconds until it smells good.
- Throw in the chopped red cabbage, vegetable stock, cubed potato, and cubed apple. Sprinkle in the brown sugar, Worcestershire sauce, red wine vinegar, and paprika.
- Bring everything to a boil. Once it’s boiling, turn down the heat and let it simmer for 30 minutes.
- Take the pot off the heat. Use a blender or an immersion blender to make the soup smooth. Stir in the heavy cream. Add salt and pepper until it tastes just right.
- Garnish the soup with a dollop of sour cream and some chopped fresh dill, then serve.
What To Serve With Red Cabbage Soup
This Red Cabbage Soup goes well with a slice of crusty bread or a side of green salad. You can also pair it with some grilled cheese for a hearty meal.
How Long Does Red Cabbage Soup Last In The Fridge
You can keep this Red Cabbage Soup in the fridge for up to 4 days. Just make sure it’s in an airtight container to keep it fresh.
Can I Freeze Red Cabbage Soup
Yes, you can freeze this soup. Put the cooled soup in a freezer-safe container, leaving some room at the top. It can stay good in the freezer for up to 3 months.
Jamie Oliver Red Cabbage Soup Nutrition Facts
- Calories: 200
- Protein: 4 grams
- Carbs: 30 grams
- Fiber: 5 grams
- Fat: 10 grams
- Sodium: 800 mg
Try More Soup Recipes:
- Jamie Oliver Curried Parsnip Soup
- Jamie Oliver Slow Cooker Ham And Pea Soup
- Jamie Oliver Parsnip And Apple Soup
- Jamie Oliver Celery Soup
- Jamie Oliver Marrow Soup
Jamie Oliver Red Cabbage Soup
Description
Wondering if red cabbage works in soup? It sure does! This Jamie Oliver Red Cabbage Soup is an easy and tasty way to use red cabbage. It’s got red cabbage, shallots, garlic, potatoes, and apples. The soup is creamy and has a nice purple color that looks and tastes great.
Jamie Oliver Red Cabbage Soup Ingredients
For Topping:
How To Make Jamie Oliver Red Cabbage Soup
- Heat up the olive oil in a large pot over medium-high heat.
- Once the oil is hot, toss in the minced shallots. Sauté them for 2-3 minutes until they soften up. Add the minced garlic and cook for another 30 seconds until it smells good.
- Throw in the chopped red cabbage, vegetable stock, cubed potato, and cubed apple. Sprinkle in the brown sugar, Worcestershire sauce, red wine vinegar, and paprika.
- Bring everything to a boil. Once it’s boiling, turn down the heat and let it simmer for 30 minutes.
- Take the pot off the heat. Use a blender or an immersion blender to make the soup smooth. Stir in the heavy cream. Add salt and pepper until it tastes just right.
- Garnish the soup with a dollop of sour cream and some chopped fresh dill, then serve.
