Hamdi Saidani This Plum Jam recipe is inspired by Jamie Oliver and is a staple in many UK kitchens. The recipe is designed for 2 kg of plums and includes simple ingredients like white granulated sugar, ground cinnamon, and lemon juice.
Best of all, this homemade jam doesn’t require any additional pectin, making it an easy and straightforward way to preserve the deliciousness of plums all year round.
Jamie Oliver Plum Jam Ingredients
- 2 kg Plums, pitted and roughly chopped
- 2 kg White granulated sugar
- 2 tsp Ground cinnamon
- 1 tbsp Lemon juice
- 3 Cinnamon sticks (optional)
- A small knob of butter
How To Make Jamie Oliver Plum Jam
- Sterilize your jars and other equipment. Place a couple of saucers in the freezer for testing the jam later.
- In a large pot, add the plums and 200ml water. Simmer for 10 minutes until the plums are soft but not mushy.
- Add sugar, ground cinnamon, and lemon juice to the pot. Let the sugar dissolve without boiling, which takes about 10 minutes.
- Increase the heat and bring the mixture to a rolling boil. Test the jam on a cold saucer after 5 minutes. If it wrinkles, it’s ready. If not, cook a bit more.
- Remove from heat. Add optional cinnamon sticks and a knob of butter. Let it cool for 15 minutes before ladling into hot jars. Seal and let them cool.
Do You Peel Plums For Jam
No, you don’t need to peel the plums for this Easy Plum Jam recipe. The skin adds color and flavor to the jam.
Does Plum Jam Need Pectin
This jamie Oliver Plum Jam recipe doesn’t require additional pectin. The natural sugars and acidity in the plums, along with the granulated sugar, are enough to help the jam set.
Can You Make Jam From Frozen Plums
Yes, you can make jam using frozen plums. Just thaw them before cooking and follow the same steps as you would with fresh plums.
How Long Does Homemade Plum Jam Last
Homemade Plum Jam can last up to a year when stored in a cool, dark place. Once opened, it’s best to keep it in the fridge and consume it within a month.
What To Do With Plum Jam
Spread it on toast, use it as a filling for pastries, or even as a glaze for meats. It’s also a great addition to desserts like ice cream and yogurt.
Plum Jam Nutrition Facts
- Calories: 35 per tablespoon
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 9g
- Sugars: 9g
- Fiber: 0g
- Protein: 0g
- Salt: 0g
Try More Jam Recipes:
- Jamie Oliver Rhubarb And Ginger Jam
- Jamie Oliver Quince Jam Recipe
- Jamie Oliver Blackberry And Apple Jam
Jamie Oliver Plum Jam Recipe
Description
This Plum Jam recipe is inspired by Jamie Oliver and is a staple in many UK kitchens. The recipe is designed for 2 kg of plums and includes simple ingredients like white granulated sugar, ground cinnamon, and lemon juice.
Best of all, this homemade jam doesn’t require any additional pectin, making it an easy and straightforward way to preserve the deliciousness of plums all year round.
Jamie Oliver Plum Jam Ingredients
How To Make Jamie Oliver Plum Jam
- Sterilize your jars and other equipment. Place a couple of saucers in the freezer for testing the jam later.
- In a large pot, add the plums and 200ml water. Simmer for 10 minutes until the plums are soft but not mushy.
- Add sugar, ground cinnamon, and lemon juice to the pot. Let the sugar dissolve without boiling, which takes about 10 minutes.
- Increase the heat and bring the mixture to a rolling boil. Test the jam on a cold saucer after 5 minutes. If it wrinkles, it’s ready. If not, cook a bit more.
- Remove from heat. Add optional cinnamon sticks and a knob of butter. Let it cool for 15 minutes before ladling into hot jars. Seal and let them cool.
