Hamdi Saidani Jamie Oliver’s Pickled Chillies is a simple yet flavorful recipe made with chilies, white or cider vinegar, water, sugar, salt, mustard seeds, coriander seeds, and bay leaves. This quick pickled chilies recipe takes only 20 minutes to prepare and yields a jar of delicious pickled chilies.
These pickled chillies can be used as a spicy topping for sandwiches, tacos, or even as a zesty addition to nachos.
Jamie Oliver Pickled Chillies Ingredients
- 500g (1lb) chilies or peppers, sliced
- ½ cup white or cider vinegar
- ½ cup water
- 1/3 cup sugar
- 2 tsp salt
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 2 bay leaves
How To Make Jamie Oliver Pickled Chillies
- Place the sliced chilies or peppers and bay leaves into a hot, sterilized 475ml (1-pint) jar.
- In a saucepan, bring the vinegar, sugar, water, salt, and spices to a boil.
- Carefully ladle the hot pickling liquid over the chilies in the jar. Use a cloth to tighten the lid, as the jar will be hot.
- Let the jar cool to room temperature, then place the jar in the fridge.
How Long Do Pickled Chillies Last In The Fridge?
Pickled Chillies will last in the fridge for 2 months if they stay unopened. After opening, they will last 2-3 weeks.
What To Serve With Pickled Chillies
- Tacos: Add them to tacos for extra spice.
- Sandwiches: Put some in sandwiches for a flavor kick.
- Nachos: Use as a spicy topping on nachos.
- Grilled Meats: Serve on the side with grilled chicken or steak.
- Cheese Boards: Pair with different cheeses for a tasty mix.
- Rice Dishes: Stir into rice bowls for added heat.
Jamie Oliver Pickled Chillies Nutrition Facts
- Calories: 33
- Carbohydrates: 8g
- Protein: 1g
- Fat: 1g
- Sodium: 314mg
- Potassium: 113mg
- Fiber: 1g
- Sugar: 6g
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Jamie Oliver Pickled Chillies
Description
Jamie Oliver’s Pickled Chillies is a simple yet flavorful recipe made with chilies, white or cider vinegar, water, sugar, salt, mustard seeds, coriander seeds, and bay leaves. This quick pickled chilies recipe takes only 20 minutes to prepare and yields a jar of delicious pickled chilies.
Jamie Oliver Pickled Chillies Ingredients
How To Make Jamie Oliver Pickled Chillies
- Place the sliced chilies or peppers and bay leaves into a hot, sterilized 475ml (1-pint) jar.
- In a saucepan, bring the vinegar, sugar, water, salt, and spices to a boil.
- Carefully ladle the hot pickling liquid over the chilies in the jar. Use a cloth to tighten the lid, as the jar will be hot.
- Transfer pickled chillies to the fridge and store in refrigerator up to 4 months.
