Hamdi Saidani This Jamie Oliver’s Courgette Gratin is One of the Best Courgette Bake Recipes ever. This cheesy courgette dish is made with courgettes, gruyère cheese, olive oil, thyme, basil, crème fraîche, olive oil, flour, and milk. Bake this creamy mixture until it’s golden brown, then serve it with roast chicken or a fresh salad.
Jamie Oliver Courgette Gratin Ingredients
- 800g courgettes, sliced
- 75g gruyère cheese, grated
- 2 tbsp olive oil
- Some thyme and basil leaves
- 100ml crème fraîche
- 50ml milk
- 1 tsp flour
- Salt and pepper
How To Make Jamie Oliver Courgette Gratin
- Preheat Oven: Turn your oven to 200°C (or 180°C for fan ovens).
- Cook Courgettes: In a big pan, put olive oil, courgettes, thyme, and basil. Add some salt and pepper. Cook with the lid on for 10 minutes. They should be a bit soft but not mushy.
- Prepare Dish: Move the courgettes to an oven dish.
- Make Sauce: In a bowl, mix crème fraîche, milk, and flour. Add some salt. Pour this over the courgettes. It won’t cover them fully, but that’s okay.
- Add Cheese and Bake: Sprinkle cheese on top. Put the dish in the oven for 25 minutes. It should look brown and bubbly when done.
What To Serve With Courgette Gratin
This creamy Courgette bake goes well with roast chicken, garlic bread, and fresh salad. You can also serve it with baked salmon or steamed vegetables.
How To Store Courgette Gratin
- In The Fridge: Place the Courgette Gratin in an airtight container and keep it in the fridge for up to 3 days.
- In The Freezer: Wrap the Courgette Gratin tightly in foil and place it in a freezer-safe bag. It can be stored in the freezer for up to 1 month. To thaw it, place it in the fridge overnight.
How To Reheat Leftover Courgette Gratin
To reheat courgette gratin, preheat your oven to 350°F (175°C). Place the gratin in an oven-safe dish and heat for 15-20 minutes or until it’s hot and bubbly.
Recipe Variations And Substitutions:
- Add Tomato: Add about 1 cup of sliced tomatoes when layering the courgettes in the oven dish.
- Add Potatoes: Add about 1 cup of thinly sliced potatoes when you’re arranging the courgettes. Make sure to layer them evenly.
- Use Cheddar Cheese: If you don’t have gruyère, you can use an equal amount of cheddar cheese for a different but still delicious flavor.
Try More Jamie Oliver Recipes:
- Jamie Oliver 5-Hour Lamb With White Wine
- Jamie Oliver Devilled Kidneys
- Jamie Oliver Marrow Soup
- Jamie Oliver Marrow Chutney
- Carrot And Courgette Soup
Jamie Oliver Courgette Gratin
Description
This Jamie Oliver’s Courgette Gratin is One of the Best Courgette Bake Recipes ever. This cheesy courgette dish is made with courgettes, gruyère cheese, olive oil, thyme, basil, crème fraîche, olive oil, flour, and milk. Bake this creamy mixture until it’s golden brown, then serve it with roast chicken or a fresh salad.
Jamie Oliver Courgette Gratin Ingredients
How To Make Jamie Oliver Courgette Gratin
- Preheat Oven: Turn your oven to 200°C (or 180°C for fan ovens).
- Cook Courgettes: In a big pan, put olive oil, courgettes, thyme, and basil. Add some salt and pepper. Cook with the lid on for 10 minutes. They should be a bit soft but not mushy.
- Prepare Dish: Move the courgettes to an oven dish.
- Make Sauce: In a bowl, mix crème fraîche, milk, and flour. Add some salt. Pour this over the courgettes. It won’t cover them fully, but that’s okay.
- Add Cheese and Bake: Sprinkle cheese on top. Put the dish in the oven for 25 minutes. It should look brown and bubbly when done.
