Imen Dridi Jamie Oliver’s Coconut Bread is a delectable combination of light coconut milk with self-raising flour, pan-fried to golden perfection for 15 minutes for a fluffy and savory treat.
Try More Jamie Oliver Recipes:
- Jamie Oliver Snickers Cheesecake
- Jamie Oliver Bread Salad
- Jamie Oliver Cake With Pomegranate Drizzle
š§” Why Youāll Love This Coconut Bread Recipe:
- Easy: Simple ingredients and steps make it accessible.
- Unique Flavor: Coconut milk adds a delightful twist.
- Fluffy Texture: Self-raising flour yields a light bite.
- Versatile: Perfect standalone or with meals.
- Charming Look: Fingertip ripples enhance visual appeal.
ā What Is Jamie Oliverās Coconut Bread Recipe?
Jamie Oliver’s Coconut Bread is a mouth-watering treat consisting of airy self-raising flour with light coconut milk for a fluffy and airy bread with a distinctive flavor.
š§ Jamie Oliver Coconut Bread Ingredients
- 1 x 400 g tin of light coconut milk
- 450 g self-raising flour, plus extra for dusting
- olive oil
- 30 g unsalted butter
š® How To Make Jamie Oliver Coconut Bread
- Blend the coconut milk with a pinch of sea salt in a bowl. Add flour until a dough forms (you may not use all of the flour), then mix it with your hands.
- Make 8 equal portions and roll each into a ball on a floured surface. Roll each into a 10-centimeter round and gently press your fingertips into the top to create ripples.
- Cover with a clean, moist tea towel and set on a lightly greased tray until you’re ready to cook.
- In a large non-stick frying pan over medium heat, melt some butter, and add a little oil, working in batches.
- Cook a few rounds of dough for 2-3 minutes on each side, or until golden and puffy, once the butter has melted.
š Recipe Tips
- Blend coconut milk gradually with flour until a dough forms for the right texture.
- Divide dough into 8 equal parts for consistent and well-cooked rounds.
- Dust the surface when rolling out the dough to prevent sticking and ensure a smooth process.
- Press fingertips into the dough rounds for an appealing texture and visual touch.
- Cook in batches, ensuring each round spends 2-3 minutes on each side, achieving a golden and puffy perfection.
šÆ What Goes Well With Coconut Bread?
Excellent accompaniments to Coconut Bread include honey butter, mango salsa, whipped coconut cream, fruit salad, lemon or passion fruit curd, poached eggs, caramelized bananas, and spicy chutney.
š How To Store Leftovers Coconut Bread?
- At Room Temperature: You can keep leftover coconut bread in a sealed bag on the counter for up to 3 days.
- In The Fridge:Ā Refrigerate leftover coconut bread in a tightly sealed container for 1 to 2 days.
- In The Freezer:Ā leftover coconut bread can be frozen for up to 3 months after being wrapped in plastic and kept in a freezer-safe bag. Let thaw in the fridge before serving.
š„µ How To Reheat Leftovers Coconut Bread?
- Stove:Ā Heat coconut bread in a nonstick pan over low to medium heat for 5 minutes, flipping regularly, until it’s hot.
- Microwave:Ā Set coconut bread on a microwave-safe plate and heat for 1 minute at a time on low to medium power, or until warm.
- Air Fryer: Bring the air fryer to 350 degrees F then spread coconut bread out in the air fryer’s basket and heat for 2 to 3 minutes, untilĀ heated.
FAQs
Why did my coconut bread turn crumbly?
Your coconut bread may crumble if overmixed avoid excessive stirring to maintain a moist and desirable texture.
What does bread made from coconut flour taste like?
Coconut flour bread has a taste resembling white sandwich bread but features a more buttery and dense texture, adding richness.
Why did my coconut bread mushy?
Your coconut bread may become mushy with excess liquid maintain balance in ingredients for the desired consistency.
How do you keep coconut bread from sticking?
To keep coconut bread from sticking greased pans, use parchment paper, or dust with flour before baking for easy release.
Try More Jamie Oliver Recipes:
Jamie Oliver Coconut Bread Nutrition Facts
Amount Per Serving
- Calories 259
- Total Fat 7.9g
- Saturated Fat 4.8g
- Total Carbohydrates 44g
- Dietary Fiber 2g
- Sugars 2g
- Protein 5.5g
Jamie Oliver Coconut Bread
Description
Jamie Oliverās Coconut Bread is a delectable combination of light coconut milk with self-raising flour, pan-fried to golden perfection for 15 minutes for a fluffy and savory treat.
Ingredients
Instructions
- Blend the coconut milk with a pinch of sea salt in a bowl. Add flour until a dough forms (you may not use all of the flour), then mix it with your hands.
- Make 8 equal portions and roll each into a ball on a floured surface. Roll each into a 10-centimeter round and gently press your fingertips into the top to create ripples.
- Cover with a clean, moist tea towel and set on a lightly greased tray until youāre ready to cook.
- In a large non-stick frying pan over medium heat, melt some butter, and add a little oil, working in batches.
- Cook a few rounds of dough for 2-3 minutes on each side, or until golden and puffy, once the butter has melted.
Notes
- Blend coconut milk gradually with flour until a dough forms for the right texture.
Divide dough into 8 equal parts for consistent and well-cooked rounds.
Dust the surface when rolling out the dough to prevent sticking and ensure a smooth process.
Press fingertips into the dough rounds for an appealing texture and visual touch.
Cook in batches, ensuring each round spends 2-3 minutes on each side, achieving a golden and puffy perfection.
