Imen Dridi This Jamie Oliver’s Cheese Scones is a savory delight crafted with self-raising flour, butter, free-range eggs, milk, mustard powder, ground cumin, and grated Cheddar. In just 30 minutes, enjoy 12 servings of these flavorful treats.
Try More Jamie Oliver Recipes:
💛 What Makes This Cheese Scones Recipe So Satisfying:
- Speedy Delight: Ready in just 30 minutes, these scones make for a swift and satisfying bake.
- Cheesy Bliss: The indulgent Cheddar adds a rich, savory layer, making each bite irresistible.
- Kitchen Simplicity: Crafted with everyday ingredients, this recipe brings ease to your baking routine.
- Versatile Treat: Whether for breakfast, brunch, or a snack, these cheese scones suit any occasion with their delightful flavor.
❓ What Is Jamie Oliver Cheese Scones Recipe?
Jamie Oliver’s Cheese Scones are delightful baked goods crafted from a blend of self-raising flour, butter, eggs, milk, mustard powder, ground cumin, and grated Cheddar. These savory treats boast a flaky texture and a rich, cheesy taste, thanks to the generous inclusion of Cheddar.
🧀 Jamie Oliver Cheese Scones Ingredients
- 450 g self-raising flour
- 150 g butter
- 2 free-range eggs
- 4 tablespoons milk , plus a little more for brushing
- ½ teaspoon mustard powder
- ½ teaspoon ground cumin
- 50 g Cheddar , grated
🥟 How To Make Jamie Oliver Cheese Scones
- Warm the oven up to 200oC/400oF/gas 6.
- With the motor running, pulse the butter and flour until they begin to look like breadcrumbs. Put it in a bowl and make a well in the middle of it.
- With a fork, beat the eggs and milk together in a different bowl. Add a lot of salt and pepper, and then pour the mixture into the well. You may need to add a little more milk if the dough is too dry. Then, mix the flour into the eggs and milk.
- Cut the dough into three equal pieces. Lay out each piece flat on your work surface. Add mustard powder to one, cumin powder to another, and chopped cheese to the last one.
- Roll each piece into a ball and knead it lightly until the flavoring is just mixed in. Be careful not to work the dough too much.
- Flatten the dough pieces out again by pressing or rolling them out until they are about 2.5 cm thick. Use an 8-cm cutter or the edge of a glass to cut out two rounds from each piece.
- Then, put the circles on a baking sheet upside down. Each scone should have extra milk brushed on top of it. Bake in the oven for 15 minutes, or until golden and risen.
💭 Recipe Tips
- Avoid overmixing the dough to maintain a flaky texture.
- Use cold ingredients, especially butter, for better scone structure.
- Experiment with different cheese varieties for unique flavors.
- Adjust spice levels by varying mustard powder and cumin amounts.
- Ensure uniform thickness when cutting scone shapes for even baking.
🥗 What To Serve With Cheese Scones?
Serve Cheese Scones with butter or clotted cream for a classic touch pair with tomato chutney or a side salad for a delightful savory treat.
🎚 How To Store Leftovers Cheese Scones?
- In The Fridge. Store Leftovers Cheese Scones airtight at room temperature for up to two days.
- In The Freezer. Freeze individually Leftovers Cheese Scones for up 1- 2 months thaw in the fridge.
🥵 How To Reheat Leftovers Cheese Scones?
- In The Oven: Preheat to 350°F, wrap Leftovers Cheese Scones in foil, and heat for 10 minutes.
- In The Microwave: Warm briefly Leftovers Cheese Scones in 20-second intervals to prevent sogginess.
- In The Toaster Oven: Reheat Leftovers Cheese Scones at 325°F for 5 minutes for a crispier exterior.
FAQs
How Do I Prevent The Scones From Spreading Too Much During Baking?
To prevent scones from spreading, ensure cold ingredients, and don’t overmix the dough; chill before baking.
How Can I Make The Scones Softer Or Fluffier?
Make scones softer by using less flour, handling the dough gently, and adding a bit more milk.
Is It Possible To Make Jamie Oliver’s Cheese Scones Without Eggs?
Yes, you can make Cheese Scones without eggs; consider using yogurt or buttermilk as substitutes.
Can I Add Herbs Like Rosemary Or Thyme To Enhance The Flavor?
Enhance flavor with herbs like rosemary or thyme by adding them to the dry ingredients before incorporating into the dough.
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Jamie Oliver Cheese Scones Nutrition Facts
Amount Per Serving
- Calories: 504
- Fat: 26.9g
- Saturates: 15g
- Sugars: 1.6g
- Salt: 1.24g
- Protein: 11.9g
- Carbs: 57.5g
- Fibre: 2.4g
Jamie Oliver Cheese Scones
Description
This Jamie Oliver’s Cheese Scones is a savory delight crafted with self-raising flour, butter, free-range eggs, milk, mustard powder, ground cumin, and grated Cheddar. In just 30 minutes, enjoy 12 servings of these flavorful treats.
Ingredients
Instructions
- Warm the oven up to 200oC/400oF/gas 6.
- With the motor running, pulse the butter and flour until they begin to look like breadcrumbs. Put it in a bowl and make a well in the middle of it.
- With a fork, beat the eggs and milk together in a different bowl. Add a lot of salt and pepper, and then pour the mixture into the well. You may need to add a little more milk if the dough is too dry. Then, mix the flour into the eggs and milk.
- Cut the dough into three equal pieces. Lay out each piece flat on your work surface. Add mustard powder to one, cumin powder to another, and chopped cheese to the last one.
- Roll each piece into a ball and knead it lightly until the flavoring is just mixed in. Be careful not to work the dough too much.
- Flatten the dough pieces out again by pressing or rolling them out until they are about 2.5 cm thick. Use an 8-cm cutter or the edge of a glass to cut out two rounds from each piece. Then, put the circles on a baking sheet upside down. Each scone should have extra milk brushed on top of it. Bake in the oven for 15 minutes, or until golden and risen.
Notes
- Avoid overmixing the dough to maintain a flaky texture.
Use cold ingredients, especially butter, for better scone structure.
Experiment with different cheese varieties for unique flavors.
Adjust spice levels by varying mustard powder and cumin amounts.
Ensure uniform thickness when cutting scone shapes for even baking.
