Imen Dridi Experience culinary harmony with Jamie Oliver’s Carrot and Orange Soup. A delightful fusion of earthy sweetness and citrus brightness, this velvety dish is a comforting symphony for your taste buds. In just 50 minutes, serve this wholesome soup for 4.
Try More Jamie Oliver Recipes:
🧡 Why You Should Give This Carrot And Orange Soup Recipe A Chance:
- Vibrant Fusion: Carrots meet citrusy zing for a flavorful marriage.
- Quick Fix: Ready in 30 minutes, perfect for busy days.
- Healthy Indulgence: Packed with nutrients and low in calories.
- Versatile Elegance: Ideal as a starter or a light, comforting meal.
❓ What Is Jamie Oliver Carrot And Orange Soup?
Jamie Oliver’s Carrot and Orange Soup is a delightful blend of earthy carrots, zesty oranges, and aromatic spices. The soup, deriving its name from its key ingredients, boasts a smooth, velvety texture with a perfect balance of sweetness and citrusy brightness.
🥕Jamie Oliver Carrot And Orange Soup Ingredients
- 1 tablespoon Olive Oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 8 (900g / 2lb) Medium / Large Carrots, chopped
- 1 Orange, zest and juice of
- 1 litre (4 cups) Vegetable or Chicken Stock
- 1 Bay Leaf
🥣 How To Make Jamie Oliver Carrot And Orange Soup
- Set the olive oil over medium to low heat in a big soup pot or Dutch oven. Lower the heat, add the onions and garlic, and cook for about 10 minutes, turning every now and then, until the onions are soft.
- Put the orange peel and carrots in the pan. Stir for another two to three minutes.
- Put in the bay leaf and stock. When it starts to boil, cover and let it cook for about 30 minutes.
- Blend first, then add the orange juice and stir.
💭 Recipe Tips
- Use fresh carrots for optimal sweetness and depth of flavor.
- Avoid overpowering spices; let carrots and oranges shine naturally.
- Ensure a balanced thickness; adjust stock quantity to personal preference.
- Be cautious with salt; taste before adding, as stocks vary.
- Experiment with orange zest amounts for desired citrusy kick.
🥗 What To Serve With Carrot And Orange Soup?
Complement Carrot and Orange Soup with crusty bread, a side salad with vinaigrette, or a dollop of Greek yogurt these pairings enhance the meal’s texture and flavors.
🎚 How To Store Leftovers Carrot And Orange Soup?
- In The Fridge. Refrigerate Leftovers Carrot And Orange Soup in airtight containers consume within 3 days for optimal freshness.
- In The Freezer. Cool Leftovers Carrot And Orange Soup then freeze in portions. Thaw in the fridge before reheating avoid refreezing.
🥵 How To Reheat Leftovers Carrot And Orange Soup?
- In The Microwave: Heat Leftovers Carrot And Orange Soup in 1-minute intervals stirring between, until desired warmth.
- In The Oven: Bake at 350°F covered Leftovers Carrot And Orange Soup for up 5 minutes until thoroughly heated stir to redistribute heat.
FAQs
Is It Possible To Substitute Chicken Stock With Vegetable Stock?
Yes, you can substitute chicken stock with vegetable stock in most recipes vegetable stock can provide a similar depth of flavor and works well as a substitute for chicken stock.
Can I Make This Soup In A Slow Cooker?
Yes, you can make this soup in a slow cooker simply follow the recipe instructions and adjust the cooking time accordingly for the slow cooker.
What Other Spices Can Enhance The Flavor Of The Soup?
Spices such as cumin, paprika, and thyme can enhance the flavor of the soup adding a dash of smoked paprika or a pinch of red pepper flakes can add a nice kick to the soup.
Is The Orange Zest Essential For The Recipe?
The orange zest is not essential for the recipe, but it can add a bright, citrusy flavor to the soup. If you don’t have it, you can still make the soup without it.
Try More Jamie Oliver Recipes:
Jamie Oliver Carrot And Orange Soup Nutrition Facts
Amount Per Serving
- Calories: 151kcal
- Carbohydrates: 28g
- Protein: 2g
- Fat: 4g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 157mg
- Potassium: 819mg
- Fiber: 7g
- Sugar: 14g
- Vitamin A: 37660IU
- Vitamin C: 33.2mg
- Calcium: 96mg
- Iron: 0.7mg
Jamie Oliver Carrot And Orange Soup
Description
Experience culinary harmony with Jamie Oliver’s Carrot and Orange Soup. A delightful fusion of earthy sweetness and citrus brightness, this velvety dish is a comforting symphony for your taste buds. In just 50 minutes, serve this wholesome soup for 4.
Ingredients
Instructions
- Set the olive oil over medium to low heat in a big soup pot or Dutch oven. Lower the heat, add the onions and garlic, and cook for about 10 minutes, turning every now and then, until the onions are soft.
- Put the orange peel and carrots in the pan. Stir for another two to three minutes.
- Put in the bay leaf and stock. When it starts to boil, cover and let it cook for about 30 minutes.
- Blend first, then add the orange juice and stir.
Notes
- Use fresh carrots for optimal sweetness and depth of flavor.
Avoid overpowering spices; let carrots and oranges shine naturally.
Be cautious with salt; taste before adding, as stocks vary.
