Jamie Oliver Carrot And Celery Soup

This Jamie Oliver Carrot And Celery Soup is only made with carrots, celery, onion, olive oil, garlic, and vegetable stock. This easy Carrot And Celery Soup recipe takes only 10 minutes to prep and can be a good side dish for crusty bread or as an entrée for a light dinner.

Jamie Oliver Carrot And Celery Soup Ingredients

• 5 medium (280 g / 10 oz) Carrots, halved lengthwise and finely sliced
• 3 sticks Celery, finely diced
• 1 tbsp Olive oil
• 1 Onion, finely diced
• 2 cloves Garlic, minced
• 4 cups (960 ml) Vegetable stock

How To Make Jamie Oliver Carrot And Celery Soup

1. Prep the Veggies: Dice the onion and celery, and slice the carrots. Make sure to cut the carrots and celery into even-sized pieces for cooking. Mince the garlic.
2. Sauté Onions: In a large pot, heat 1 tbsp of olive oil over medium heat. Add the diced onions and sauté for 5 minutes until they become soft.
3. Add Garlic and Veggies: Stir in the minced garlic and sauté for an additional 2 minutes. Add the evenly cut carrots and celery to the pot. Cook on medium-high heat for 5 minutes.
4. Pour in Stock: Add 4 cups of vegetable stock to the pot and bring the mixture to a simmer.
5. Cook Until Tender: Let the soup simmer for about 5 minutes or until the vegetables are tender. Optionally, you can add finely chopped celery greens or parsley before serving.

How Long To Cook Carrots And Celery In Soup 

After bringing the vegetable stock to a simmer, let the Carrot And Celery boil for about 5-6 minutes until soft and tender.

What To Serve With Carrot And Celery Soup

Serve Carrot And Celery Soup with crusty bread, red lentil flatbreads, or a side of fresh salad. This soup also can be perfect as an entrée for a light dinner such as grilled chicken, baked fish, or a vegetable stir-fry.

How To Store Carrot And Celery Soup

• In The Fridge: Store the soup in an airtight container and keep it in the fridge for up to 3 days.
• In The Freezer: It’s not recommended to freeze this soup, as the texture of the vegetables may change upon thawing.

How To Reheat Leftovers

Reheat the soup in the microwave in 30-second intervals, stirring in between, or warm it up in a pan on the stovetop, stirring frequently until heated thoroughly.

Can You Freeze Carrots And Celery For Soup 

Yes, you can freeze carrots and celery to use later in the soup. Simply wash, peel, and chop the vegetables, then store them in airtight freezer bags. Frozen carrots and celery can last up to 12 months in the freezer.

Try More Recipes:

• Jamie Oliver Celery Soup
• Jamie Oliver Marrow Soup
• Jamie Oliver Broccoli And Stilton Soup
• Jamie Oliver Swede Soup
• Jamie Oliver Mushroom Soup

Note: The Picture From This Source Veganon Board

Jamie Oliver Carrot And Celery Soup

Author: Hamdi Saidani Cuisine:UK, American Courses:Soups

Prep time: 10 minutesCook time: 20 minutesTotal time: 30 minutesServings:8 servingsCalories:91 kcal

Description

This Jamie Oliver Carrot And Celery Soup is only made with carrots, celery, onion, olive oil, garlic, and vegetable stock. This easy Carrot And Celery Soup recipe takes only 10 minutes to prep and can be a good side dish for crusty bread or as an entrée for a light dinner.

Jamie Oliver Carrot And Celery Soup Ingredients

• 5 medium (280 g / 10 oz) Carrots, halved lengthwise and finely sliced
• 3 sticks Celery, finely diced
• 1 tbsp Olive oil
• 1 Onion, finely diced
• 2 cloves Garlic, minced
• 4 cups (960 ml) Vegetable stock

How To Make Jamie Oliver Carrot And Celery Soup

1. Dice the onion and celery, and slice the carrots. Make sure to cut the carrots and celery into even-sized pieces for cooking. Mince the garlic.
2. In a large pot, heat 1 tbsp of olive oil over medium heat. Add the diced onions and sauté for 5 minutes until they become soft.
3. Stir in the minced garlic and sauté for an additional 2 minutes. Add the evenly cut carrots and celery to the pot. Cook on medium-high heat for 5 minutes.
4. Add 4 cups of vegetable stock to the pot and bring the mixture to a simmer.
5. Let the soup simmer for about 5 minutes or until the vegetables are tender. Optionally, you can add finely chopped celery greens or parsley before serving.

Keywords:Jamie Oliver Carrot And Celery Soup, carrot soup celery, soup celery carrot onion