Imen Dridi Jamie Oliver’s Broccoli Bake takes you on a trip through the kitchen with its unsalted butter, Panko breadcrumbs, Parmesan, broccoli, white whole wheat flour, non-fat milk, and many spices. This beauty, which serves four, can be made in just 45 minutes. It has a crispy topping on top of soft broccoli.
More Jamie Oliver Recipe:
💚 Why You’ll Love This Broccoli Bake Recipe:
- Crunchy Topping: Revel in the delightful contrast of textures with the crispy Panko and Parmesan topping.
- Cheesy Goodness: Experience the rich and savory flavor infusion from the extra sharp cheddar and Parmesan blend.
- Quick and Easy: Enjoy a homemade dinner in just 45 minutes, making it a perfect solution for busy evenings.
❓ What Is Jamie Oliver Broccoli Bake Recipe?
Jamie Oliver Broccoli Bake is a comforting dish made with crisp-tender broccoli, coated in a creamy white whole wheat flour and milk sauce, and topped with a golden blend of Panko and Parmesan. It’s a delightful combination of textures and flavors.
🥦 Jamie Oliver Broccoli Bake Ingredients
- 3 tablespoons unsalted butter divided
- 3/4 cup Panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 5 cups coarsely chopped broccoli florets (about 1 1/4 pounds)
- 1/4 cup white whole wheat flour
- 1 3/4 cups non-fat milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper optional
- 1/2 cup freshly grated extra sharp cheddar cheese
🥧 How To Make Jamie Oliver Broccoli Bake
- Warm your oven to a toasty 400°F, setting the stage for a mouthwatering culinary adventure.
- Melt a tablespoon of butter in a spacious, oven-safe pan—cast iron or any wide, deep alternative works wonders.
- Create a heavenly blend by mixing Panko breadcrumbs and Parmesan cheese. Set aside this golden goodness.
- Boil broccoli in a big pot for precisely 3 minutes until it reaches the perfect crisp-tender state. Set aside, letting its vibrant green hues shine.
- Melt the final 2 tablespoons of butter in the pan. Sprinkle in white whole wheat flour, whisking for a fragrant minute until a golden glow envelops your kitchen.
- Slowly pour in the milk, ensuring a seamless blend that banishes any flour clumps. Let the mixture bubble and thicken, infusing it with flavors of salt, mustard, black pepper, and optional cayenne.
- Off the heat, introduce cheese to the mix, orchestrating a smooth and velvety sauce that will dance on your taste buds.
- Incorporate the crisped broccoli, ensuring each floret is generously coated. Spread this verdant masterpiece evenly in the pan, celebrating the union of flavors.
- Sprinkle the Panko mixture like stardust over the broccoli canvas, ensuring an even distribution that promises a crispy, golden finale.
- In the oven for 20 to 25 minutes, witness the transformation as the topping becomes a hot and crisp symphony, adorned with a light golden brown hue.
- For an encore, carefully place the pan under the broiler for a few minutes, achieving a captivatingly crisp top.
💭Recipe Tips
- Freshness First: Opt for fresh broccoli to ensure a vibrant color and crisp-tender texture.
- Pan Precision: Use a spacious, oven-safe pan like cast iron for even cooking and a delightful presentation.
- Butter Bliss: Divide unsalted butter wisely for a balance of richness without overwhelming the dish.
🥗 What To Serve With Broccoli Bake?
Pair Jamie Oliver Broccoli Bake with Simple Side Salad, Garlic Bread Delight ,Grilled Chicken or Salmon ,Quinoa or Brown Rice ,Mashed Potatoes ,Fresh Fruit Medley, Cucumber and Yogurt Salad.
🎚 How To Store Leftovers Broccoli Bake?
- In the Fridge: Store Leftovers Broccoli Bake in an airtight container for up to 3 days.
- In the Freezer: You can store Leftovers Broccoli Bake in a sealed container for up to 1 month.
How To Reheat Leftovers Broccoli Bake?
- In the oven: Place the leftover broccoli bake in an oven-safe dish, cover with foil, and heat for about 15-20 minutes at 350°F.
- In the microwave: Place the leftover broccoli bake in a microwave-safe container, cover with a microwave-safe lid and reheat for 1 minutes.
- In the air-fryer: Transfer the leftover broccoli bake to the air-fryer basket and heat for 5-8 minutes at 350°F.
FAQ’S
Can I Use Frozen Broccoli Instead Of Fresh For Jamie Oliver Broccoli Bake?
Yes, you can use frozen broccoli as a substitute for fresh adjust cooking times to ensure the broccoli reaches the desired crisp-tender state.
How Do I Prevent The Sauce From Becoming Lumpy When Adding Flour?
Whisk continuously while gradually adding the flour to the melted butter this ensures a smooth and lump-free sauce.
How Do I Know When The Broccoli Is Crisp-Tender After Boiling?
Test a broccoli floret,it should be fork-tender with a slight bite. Boil for precisely 3 minutes to achieve the perfect crisp-tender state.
Can I Make Broccoli Bake Without Any Cheese?
Yes, you can omit the cheese if you prefer a cheese-free version the dish will still be flavorful with the other ingredients.
More Jamie Oliver Recipe:
Jamie Oliver Broccoli Bake Nutrition Fact
- Calories: 306kcal
- Carbohydrates: 27g
- Protein: 15g
- Fat: 16g
- Saturated Fat: 10g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 45mg
- Potassium: 589mg
- Fiber: 4g
- Sugar: 8g
- Calcium: 385mg
- Iron: 2mg
Jamie Oliver Broccoli Bake
Description
Jamie Oliver’s Broccoli Bake takes you on a trip through the kitchen with its unsalted butter, Panko breadcrumbs, Parmesan, broccoli, white whole wheat flour, non-fat milk, and many spices. This beauty, which serves four, can be made in just 45 minutes. It has a crispy topping on top of soft broccoli.
Ingredients
Instructions
- Warm your oven to a toasty 400°F, setting the stage for a mouthwatering culinary adventure.
- Melt a tablespoon of butter in a spacious, oven-safe pan—cast iron or any wide, deep alternative works wonders.
- Create a heavenly blend by mixing Panko breadcrumbs and Parmesan cheese. Set aside this golden goodness.
- Boil broccoli in a big pot for precisely 3 minutes until it reaches the perfect crisp-tender state. Set aside, letting its vibrant green hues shine.
- Melt the final 2 tablespoons of butter in the pan. Sprinkle in white whole wheat flour, whisking for a fragrant minute until a golden glow envelops your kitchen.
- Slowly pour in the milk, ensuring a seamless blend that banishes any flour clumps. Let the mixture bubble and thicken, infusing it with flavors of salt, mustard, black pepper, and optional cayenne.
- Off the heat, introduce cheese to the mix, orchestrating a smooth and velvety sauce that will dance on your taste buds.
- Incorporate the crisped broccoli, ensuring each floret is generously coated. Spread this verdant masterpiece evenly in the pan, celebrating the union of flavors.
- Sprinkle the Panko mixture like stardust over the broccoli canvas, ensuring an even distribution that promises a crispy, golden finale.
- In the oven for 20 to 25 minutes, witness the transformation as the topping becomes a hot and crisp symphony, adorned with a light golden brown hue.
- For an encore, carefully place the pan under the broiler for a few minutes, achieving a captivatingly crisp top.
Notes
- Freshness First: Opt for fresh broccoli to ensure a vibrant color and crisp-tender texture.
Pan Precision: Use a spacious, oven-safe pan like cast iron for even cooking and a delightful presentation.
Butter Bliss: Divide unsalted butter wisely for a balance of richness without overwhelming the dish.
