Imen Dridi Jamie Oliver’s Bread Salad is made with stale ciabatta, ripe tomatoes, capers, red onion, jarred red peppers, optional anchovies, red wine vinegar, olive oil, and basil. It serves 6 and takes about 35 minutes to prepare, including drying the bread. This salad offers a flavorful, hearty dish.
Try More Jamie Oliver Recipes:
💕 Why You’ll Love This Bread Salad Recipe:
- Flavorful Combination: The mix of ripe tomatoes, red onion, capers, and optional anchovies creates a burst of flavors – tangy, salty, and savory.
- Textural Delight: The contrast between the soft, juice-soaked bread and the crunch of fresh vegetables makes every bite interesting.
- Simple Ingredients: The recipe uses simple, easily available ingredients, making it accessible for anyone to try.
- Easy to Make: It’s a straightforward, no-cook recipe, perfect for quick meals or when you don’t feel like using the oven or stove.
- Health-Conscious: Loaded with fresh vegetables and using heart-healthy olive oil, it’s a nutritious option that doesn’t compromise on taste.
âť“ What Is Jamie Oliver’s Bread Salad Recipe?
Jamie Oliver’s Bread Salad features stale ciabatta, ripe mixed tomatoes, capers, red onion, jarred red peppers, optional anchovies, seasoned with red wine vinegar, extra virgin olive oil, and fresh basil. It’s a vibrant, flavorful dish that’s simple yet satisfying.
🍞 Jamie Oliver Bread Salad Ingredients
- 200 g stale ciabatta loaf
- 600 g ripe mixed tomatoes, , roughly chopped
- sea salt
- freshly ground black pepper
- 1 handful small capers , drained
- 1 small red onion , peeled and very finely sliced
- 280 g jarred red peppers , drained and roughly chopped
- 8 anchovy fillets in oil , drained and finely sliced (optional)
- red wine vinegar
- extra virgin olive oil
- a bunch of fresh basil
🥗 How To Make Jamie Oliver Bread Salad
- Take the bread and tear it into rough 3cm pieces. Place the pieces on a tray. Put it somewhere warm for about 30 minutes. This will help it dry out.
- Salt and pepper the tomatoes after putting them in a bowl. Rinse the capers and squeeze out any extra water.
- Add them to the bowl with the peppers, onion, bread, and anchovies, if you’re using them. Mix it up with your hands, then add 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil and mix it in well. If you think it needs it, add a little more salt, pepper, vinegar, or oil.
- Add the basil leaves by tearing them up. Stir everything together, and serve. Great with grilled foods or chicken that has been roasted.
đź’ Recipe Tips:
- Capers and Anchovies: These add a salty, briny depth to the salad. If you’re not a fan of anchovies, you can omit them, but they do add a unique flavor.
- Basil: Fresh basil adds a fragrant, herby freshness. Tear the leaves gently to avoid bruising them.
- Balance of Flavors: After mixing, taste and adjust the flavors as needed. You might need more vinegar for acidity, oil for richness, or salt and pepper for overall seasoning.
- Texture: The bread should be chewy but not hard. It’s all about soaking up the flavors without losing texture.
- Resting Time: Let the salad sit for a few minutes before serving. This allows the bread to absorb the flavors from the dressing and tomatoes.
🍤 What Goes Well With Bread Salad?
Bread Salad pairs well with grilled meats like chicken or steak, roasted vegetables, or seafood like grilled shrimp it’s also great alongside a cheese platter, olives, or as part of a Mediterranean-themed meal with hummus and pita bread.
🎚 How To Store Leftovers Bread Salad?
- In The Fridge: Place leftover Bread Salad in an airtight container and store in the refrigerator it’s best consumed within 1-2 days, as the bread will continue to soften.
- In The Freezer: Freezing is not recommended for Bread Salad the texture of the bread and fresh vegetables will degrade significantly upon thawing, resulting in a mushy, unappetizing dish.
đźš« Can I Reheat Leftovers Bread Salad?
Reheating Bread Salad isn’t typically recommended because it’s meant to be enjoyed at room temperature or slightly chilled. The bread and fresh ingredients can become soggy or lose their texture when reheated.
FAQs
What type of bread is best for Bread Salad?
Stale, hearty bread like ciabatta or sourdough is ideal because it holds up well when tossed with dressing and vegetables. Fresh bread can become too soggy.
How ripe should the tomatoes be for the salad?
The riper the tomatoes, the better ripe tomatoes have more flavor and juiciness, which adds to the salad’s overall taste and texture.
Is Bread Salad healthy?
Yes, it’s generally healthy it contains vegetables and olive oil, which are nutritious the healthiness can vary based on the type of bread used and the amount of oil in the dressing.
Can Bread Salad be made ahead of time?
Yes, but it’s best to add the dressing and tomatoes shortly before serving to prevent the bread from becoming too soggy.
Try More Jamie Oliver Recipes:
Jamie Oliver Bread Salad Nutrition Facts
Amount Per Serving
- Calories 288
- Total Fat 10.8g
- Saturated Fat 0.0g
- Cholesterol 1.4mg
- Sodium 265.0mg
- Potassium 44.7mg
- Total Carbohydrate 42.4g
- Dietary Fiber 1.7g
- Sugars 3.5g
- Protein6.3g
Jamie Oliver Bread Salad
Description
Jamie Oliver’s Bread Salad is made with stale ciabatta, ripe tomatoes, capers, red onion, jarred red peppers, optional anchovies, red wine vinegar, olive oil, and basil. It serves 6 and takes about 35 minutes to prepare, including drying the bread. This salad offers a flavorful, hearty dish.
Ingredients
Instructions
- Take the bread and tear it into rough 3cm pieces. Place the pieces on a tray. Put it somewhere warm for about 30 minutes. This will help it dry out.
- Salt and pepper the tomatoes after putting them in a bowl. Rinse the capers and squeeze out any extra water.
- Add them to the bowl with the peppers, onion, bread, and anchovies, if you’re using them. Mix it up with your hands, then add 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil and mix it in well. If you think it needs it, add a little more salt, pepper, vinegar, or oil.
- Add the basil leaves by tearing them up. Stir everything together, and serve. Great with grilled foods or chicken that has been roasted.
Notes
- Capers and Anchovies: These add a salty, briny depth to the salad. If you’re not a fan of anchovies, you can omit them, but they do add a unique flavor.
- Basil: Fresh basil adds a fragrant, herby freshness. Tear the leaves gently to avoid bruising them.
- Balance of Flavors: After mixing, taste and adjust the flavors as needed. You might need more vinegar for acidity, oil for richness, or salt and pepper for overall seasoning.
- Texture: The bread should be chewy but not hard. It’s all about soaking up the flavors without losing texture.
- Resting Time: Let the salad sit for a few minutes before serving. This allows the bread to absorb the flavors from the dressing and tomatoes.
