Imen Dridi Create Jamie Oliver’s Bread Crumbs effortlessly with just 4 ounces of bread cubes. Simply process, bake, and pulse for the perfect texture. In a quick 15 minutes, you’ll have flavorful, homemade crumbs. Ideal for various dishes, this recipe yields a generous amount, making it a time-saving delight.
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🧡 Why You’ll Love This Bread Crumbs Recipe:
- Customizable Texture: Tailor the coarseness of your breadcrumbs according to your preference. Adjust the baking time to achieve the perfect texture that complements your specific dish, whether you prefer a finer or coarser crumb.
- Preservative-Free: Unlike store-bought breadcrumbs that often contain added preservatives, Jamie Oliver’s Bread Crumbs Recipe offers a healthier alternative.
- Enhanced Flavor: Experiment with different types of bread to discover unique flavors that can complement and elevate the taste of your dishes.
❓ What Is Jamie Oliver Bread Crumbs Recipe?
Jamie Oliver Bread Crumbs Recipe is a speedy process using bread. Warm, process, bake, cool, and store for 15 minutes. Enjoy customizable, homemade breadcrumbs to enhance your favorite recipes.
🥖 Jamie Oliver Bread Crumbs Ingredients
- 4 ounces bread, (4 cups cubed) cut into 1-inch cubes
🥣 How To Make Jamie Oliver Bread Crumbs
- Place the baking rack in the middle of the oven. Warm up to 149°F (30°C).
- Cut up bread and put it in a food processor. For coarse bread crumbs, process on high speed for 30 seconds. For fine bread crumbs, process on high speed for 1 minute.
- Move to two small pans or a big sheet pan. Spread out in the pan so that there is only one layer.
- After 5 minutes, stir, and then bake for another 5 minutes. The bread crumbs should have a light brown color and be dry to the touch.
- Depending on how dry you want it, bake for another two to five minutes.
- Ten to fifteen minutes will help the bread crumbs cool down on the baking sheet.
- Move to a container that won’t let air in to keep.
- To get even finer bread crumbs, put them in the food processor and pulse them until they hit the size you want.
💭 Recipe Tips
- Texture Control: Adjust the processing time for desired coarseness, whether you prefer fine or coarse crumbs.
- Baking Time: Keep an eye on the baking time for that perfect light brown color and dry texture. Stirring after 5 minutes ensures even baking.
- Customizable Dryness: Extend baking time for extra dryness, depending on your preference.
🍲 What To Serve With Bread Crumbs?
Pair breadcrumbs with Salads, Soups ,Pasta Dishes, Baked Vegetables, Seafood ,Meatballs, Vegetarian Patties, Stuffed Peppers
🎚 How To Store Leftover Bread Crumbs?
- In the Fridge: Keep Leftovers Bread Crumbs in an airtight container, for up to one week.
- In the Freezer: Store Leftovers Bread Crumbs in a freezer-safe bag, for 3 months.
🥵 How To Reheat Leftovers Bread Crumbs?
- In the oven: Place leftover bread Crumbs on a baking sheet, and reheat for 5-7 minutes.
- In the microwave: Place leftover bread Crumbs on a microwave-safe plate, and heat for 15 seconds, stirring in between.
- In the air-fryer: Place Leftovers Bread Crumbs breadcrumbs in the air-fryer basket, and reheat at 350°F for 3-5 minutes.
FAQS:
How Can I Prevent The Bread Crumbs From Becoming Too Dry?
To prevent bread crumbs from becoming too dry, monitor the baking time closely. Remove them from the oven when they have a light brown color and are dry to the touch.
Can I Add Parmesan Or Other Cheeses To The Bread Crumbs For Extra Flavor?
Yes, you can add Parmesan or other cheeses to the bread crumbs for extra flavor. Simply include the desired amount of grated Parmesan or other cheeses when processing the bread in the food processor.
What Type Of bread Is Best To Use For Bread Crumbs?
You can use any type of bread for making bread crumbs. The recipe mentions using 4 ounces of bread, which is roughly 4 cups of cubed bread.
Can I Use These Bread Crumbs As A Topping For Homemade Pizzas?
You can use these bread crumbs as a topping for homemade pizzas. Sprinkle the bread crumbs over the pizza before baking for added texture and flavor.
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Jamie Oliver Bread Crumbs Nutrition Fact
- Calories: 153kcal
- Carbohydrates: 28g
- Protein: 5g
- Fat: 1g
- Sodium: 294mg
- Potassium: 103mg
- Fiber: 2g
- Sugar: 3g
- Calcium: 78mg
- Iron: 2mg
Jamie Oliver Bread Crumbs
Description
Create Jamie Oliver’s Bread Crumbs effortlessly with just 4 ounces of bread cubes. Simply process, bake, and pulse for the perfect texture. In a quick 15 minutes, you’ll have flavorful, homemade crumbs. Ideal for various dishes, this recipe yields a generous amount, making it a time-saving delight.
Ingredients
Instructions
- Place the baking rack in the middle of the oven. Warm up to 149°F (30°C).
- Cut up bread and put it in a food processor. For coarse bread crumbs, process on high speed for 30 seconds. For fine bread crumbs, process on high speed for 1 minute.
- Move to two small pans or a big sheet pan. Spread out in the pan so that there is only one layer.
- After 5 minutes, stir, and then bake for another 5 minutes. The bread crumbs should have a light brown color and be dry to the touch.
- Depending on how dry you want it, bake for another two to five minutes.
- Ten to fifteen minutes will help the bread crumbs cool down on the baking sheet.
- Move to a container that won’t let air in to keep.
- To get even finer bread crumbs, put them in the food processor and pulse them until they hit the size you want.
Notes
- Texture Control: Adjust the processing time for desired coarseness, whether you prefer fine or coarse crumbs.
Baking Time: Keep an eye on the baking time for that perfect light brown color and dry texture. Stirring after 5 minutes ensures even baking.
Customizable Dryness: Extend baking time for extra dryness, depending on your preference.
