Mohamed Shili A delicious recipe from Jamie Oliver’s cookbook is this Mexican Avocado Egg Breakfast, made with olive oil, free-range eggs, red chili, ripe avocado, and fresh coriander. Serve this jamie oliver avocado egg breakfast with Caramelized Onion And Goats Cheese Tart, Smoked Baked Potatoes or Pickled Courgette.
Jamie Oliver Avocado Egg Breakfast Ingredients
- Olive oil (for greasing)
- 4 large free-range eggs
- 1 red chili
- 1 ripe avocado
- ½ lime
- 1-2 sprigs of fresh coriander
How To Make Jamie Oliver Avocado Egg Breakfast
- Preheat the Oven: Turn your oven to the highest setting.
- Prepare the Pan: Lightly grease a small skillet or round baking dish with olive oil. Crack the eggs into it.
- Add Chili: Thinly slice the red chili and sprinkle it over the eggs.
- Avocado and Lime: Peel and slice the avocado. Squeeze the juice of half a lime over it. Place the avocado slices around the eggs.
- Bake and Serve: Put the dish in the oven for 7 to 10 minutes. The egg whites should be firm, but the yolks runny. Garnish with chopped coriander and serve with lime wedges and hot buttered toast.
What To Serve With Avocado Egg Breakfast
Consider pairing your Avocado Egg Breakfast with colorful bell pepper rings, avocado salsa, or even a high-protein omelet topped with fiber-rich kale. You can also opt for a side of whole-grain toast or a tender lettuce leaf to add some crunch.
How To Store Avocado Egg Breakfast
In The Fridge:
Store the avocado egg breakfast in an airtight container to keep it fresh. Place a piece of plastic wrap directly on the surface of the avocado to prevent browning. It’s best to consume it within 1-2 days.
In The Freezer:
Freezing is not recommended for this dish, as both avocado and eggs can change in texture when frozen and thawed.
How To Reheat Avocado Egg Breakfast
To reheat, place the dish in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, you can use a microwave, but be cautious as it may overcook the eggs.
Check out More Recipes From Jamie Oliver:
- Jamie Oliver Leftover Lamb Curry
- Jamie Oliver Moroccan Chicken Tagine
- Jamie Oliver Mexican Tomato Soup
Jamie Oliver Avocado Egg Breakfast
Description
A delicious recipe from Jamie Oliver’s cookbook is this Mexican Avocado Egg Breakfast, made with olive oil, free-range eggs, red chili, ripe avocado, and fresh coriander. You can pair your Avocado Egg Breakfast with colorful bell pepper rings, vibrant avocado salsa, a high-protein omelet topped with fiber-rich kale, or even a side of whole-grain toast.
Jamie Oliver Avocado Egg Breakfast Ingredients
How To Make Jamie Oliver Avocado Egg Breakfast
- Preheat the Oven: Turn your oven to the highest setting.
- Prepare the Pan: Lightly grease a small skillet or round baking dish with olive oil. Crack the eggs into it.
- Add Chili: Thinly slice the red chili and sprinkle it over the eggs.
- Avocado and Lime: Peel and slice the avocado. Squeeze the juice of half a lime over it. Place the avocado slices around the eggs.
- Bake and Serve: Put the dish in the oven for 7 to 10 minutes. The egg whites should be firm, but the yolks runny. Garnish with chopped coriander and serve with lime wedges and hot buttered toast.
