Instant Pot Pork Riblets Recipe

Pork riblets are a popular cut of meat that meat lovers can enjoy in many different ways. If you want to try something new with pork riblets, you could make them in an Instant Pot. This article will tell you everything you need to know about pork riblets and how to make tasty, tender, and easy-to-make pork riblets in the Instant Pot.

What is Pork Riblets?

Pork riblets are the short, meaty sections of the rib bones that are cut from the lower part of the pig’s ribcage. They are smaller and thinner than traditional pork ribs, but they are just as flavorful and tender. 

Pork riblets can be found at most markets and butcher shops and are a great option for those who are looking for a tasty, inexpensive cut of meat for dinner.

Instant Pot Pork Riblets Needed:

• 2 pounds pork riblets
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

How to Make Instant Pot Pork Riblets:

1. Mix the paprika, garlic powder, onion powder, salt, and black pepper together in a small bowl.
2. Rub the spice mixture over the pork riblets.
3. Add the olive oil to the Instant Pot and set it to sauté mode.
4. When the Instant Pot is hot, add the pork riblets and cook for 2-3 minutes on each side, or until browned.
5. Add the chicken broth to the Instant Pot and secure the lid.
6. Set the Instant Pot to high pressure for 20 minutes.
7. When the cooking time is complete, use the natural release method to release the pressure.
8. Remove the pork riblets from the Instant Pot and let them rest for a few minutes before serving.

How Long to Cook Pork Riblets in an Instant Pot

As a general rule, it will take about 20 minutes to cook 2 pounds of pork riblets in Instant Pot on high pressure. If you want your pork riblets to be softer, you can add 5–10 minutes to the cooking time.

How To Know Pork Riblets are Done Cooking

To know when pork riblets are done, use a meat thermometer to check for a minimum internal temperature of 145°F. Alternatively, look for tenderness and signs that the meat easily pulls away from the bones.

Serving Instant Pot Pork Riblets

There are many ways to serve pork riblets made in an Instant Pot. They taste great on their own, but you can also serve them with roasted vegetables, mashed potatoes, or coleslaw, among other things. 

You can also add extra flavor by serving them with your favorite barbecue sauce or hot sauce.

Tips for Cooking Perfect Pork Riblets

• Don’t skip the browning of the ribs: Browning the pork riblets before pressure cooking them will help to seal in the juices and enhance the flavor.
• Use a natural release method: Allowing the pressure to release naturally will help to keep the pork riblets tender and prevent them from becoming tough.
• Don’t overcrowd the Instant Pot: Make sure that the pork riblets are not stacked on top of each other and that there is enough room for the steam to circulate.

Why Are My Pork Ribs Tough Instant Pot? and How To Fix It

Pork ribs can become tough in the Instant Pot if overcooked or not cooked long enough. To fix this, reduce the cooking time, use a natural release method, avoid overcrowding the pot, add liquid and acidic marinade or sauce, and check the internal temperature with a meat thermometer to ensure it’s between 145°F to 160°F.

Can You Cook Riblets From Frozen in an Instant Pot?

Yes, you can use an Instant Pot to cook frozen pork riblets. But you will have to change the cooking time to fit. Cooking frozen pork riblets on high pressure will take about 35 to 40 minutes. 

When the cooking time is up, you can also use the quick-release method to get rid of the pressure.

How to Store Leftovers Riblets 

You can store leftover Instant Pot pork riblets in the refrigerator for up to 3 days. If you want to freeze them, wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months.

How Do You Reheat Pork Riblets?

1. Microwave: Place the pork riblets in a microwave-safe dish and cover them with a damp paper towel. Heat on high for 1-2 minutes, or until heated through.
2. Oven: Preheat the oven to 350°F (175°C). Place the pork riblets in an oven-safe dish and cover them with foil. Heat for 10-15 minutes, or until heated through.
3. Grill or Broil: Preheat the grill or broiler to medium-high heat. Place the pork riblets on the grill or under the broiler and cook for 2-3 minutes on each side, or until heated through.

Instant Pot Pork Riblets Nutrition Facts

Serving size: 3 ounces (85 grams)

• Calories: 240
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 290mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 17g

FAQ

Try More Pork Recipes:

• Pork Casserole
• Leftover Roast Pork
• Pulled Pork Slow Cooker