Ina Garten Stuffed Cabbage Rolls

Another easy Ina Garten recipe to make is this Stuffed Cabbage Rolls, made with ground chuck, eggs, yellow onions, breadcrumbs, and white rice and only needs about 2 hours to prepare and cook, and it serves 6-8 people. Serve your Stuffed Cabbage Rolls with BBQ Sweet Potato, Avocado Potato Salad or Beef And Vegetable Soup.

Ina Garten Stuffed Cabbage Rolls Ingredients

• 3 tablespoons good olive oil
• 1 1/2 cups chopped yellow onions
• 2 cans (28-ounce each) of crushed tomatoes and their juice
• 1/4 cup red wine vinegar
• 1/2 cup lightly packed light brown sugar
• 1/2 cup raisins
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1 large head Savoy or green cabbage

For the filling:

• 2 1/2 pounds ground chuck
• 3 extra-large eggs, lightly beaten
• 1/2 cup finely chopped yellow onions
• 1/2 cup plain dried breadcrumbs
• 1/2 cup uncooked white rice
• 1 teaspoon minced fresh thyme leaves
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

How To Make Ina Garten Stuffed Cabbage Rolls

1. Prepare the Sauce: Heat olive oil in a large saucepan. Add onions and cook until translucent. Add tomatoes, vinegar, sugar, raisins, salt, and pepper. Boil, then simmer for 30 minutes.
2. Prep the Cabbage: Boil a large pot of water. Remove the cabbage core and immerse the head in boiling water. Peel off leaves as they soften. You’ll need at least 14 leaves.
3. Make the Filling: In a large bowl, mix ground chuck, eggs, onions, breadcrumbs, rice, thyme, salt, and pepper. Add 1 cup of the sauce to the mixture.
4. Assemble the Rolls: Preheat oven to 350°F. Place 1 cup of sauce in a Dutch oven. Cut the hard rib from each cabbage leaf. Place 1/3 to 1/2 cup of filling on each leaf and roll it up, tucking in the sides.
5. Bake and Serve: Layer the rolls in the Dutch oven, adding sauce between layers. Cover and bake for 1 hour or until meat and rice are cooked. Serve hot.

What To Serve With Stuffed Cabbage Rolls

You can serve a variety of side dishes with stuffed cabbage rolls such as cucumber or bean salad for a refreshing touch. For a heartier option, consider German Spätzle or roasted red potatoes, or bread options like rye or garlic bread also work well.

How To Store Stuffed Cabbage Rolls

In The Fridge:

Place the cooked stuffed cabbage rolls in an airtight container and store them in the fridge. They will stay good for up to 3-4 days. Store any leftover sauce in a separate container.

In The Freezer:

For longer storage, put the cooked cabbage rolls in a freezer-safe container. Use parchment paper between layers to prevent sticking. Add some sauce over the rolls, seal the container, and freeze for up to 3 months.

How To Reheat Stuffed Cabbage Rolls

For reheating, you can use either the microwave or the oven. In the microwave, heat the rolls on a microwave-safe plate on medium power for 2-3 minutes. If using an oven, preheat to 350°F, place the rolls in an oven-safe dish, cover with foil, and bake for 15-20 minutes.

Check out More Recipes From Ina Garten:

• Ina Garten Chicken Chili
• Ina Garten Cauliflower Soup
• Ina Garten Shepherd’s Pie Recipe