Mohamed Shili This delicious Ina Garten Coffee Cake is prepared using unsalted butter, granulated sugar, eggs, sour cream, and vanilla extract. This flavorful coffee cake recipe is perfect for breakfast or dessert, takes about 1 hour and 30 minutes to prepare, and can serve up to 10 people.
Ina Garten Coffee Cake Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 1/4 cups cake flour (or all-purpose flour plus 1/4 cup cornstarch)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
For the Streusel:
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp unsalted butter
- 3/4 cup walnuts
For the Glaze:
- 1/2 cup confectioners’ sugar
- 2 tbsp maple syrup
How To Make Ina Garten Coffee Cake
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Then, grab a 10-inch tube pan and grease it well with butter or spray, then dust it lightly with flour.
- Cream Butter and Sugar: Use your mixer to cream the butter and sugar until they are light and fluffy like a cloud.
- Add Eggs and Sour Cream: Crack in the eggs one at a time, ensuring each one is well incorporated before adding the next, then stir in the vanilla extract and sour cream until everything is nicely blended.
- Prepare Dry Mix: In another bowl, sift together your cake flour, baking powder, baking soda, and salt, making sure they are airy and clump-free.
- Combine Wet and Dry Mixes: On low speed, gradually add your dry mix to the wet ingredients, then use a spatula to scrape down the sides and stir everything together until it’s just combined.
- Make Streusel: In a bowl, mix the brown sugar, flour, cinnamon, and salt, then cut in the cold butter with a fork or your fingers until the mixture looks like coarse crumbs. Finally, toss in the chopped walnuts.
- Layer and Bake: Layer half the batter into your prepared pan, sprinkle over about 3/4 cup of streusel, then add the remaining batter and top with the remaining streusel. Slide the pan into the oven and bake for about 45-55 minutes, or until a cake tester comes out clean.
- Cool and Glaze: Let your beautiful cake cool in the pan for about 30 minutes before you move it to a serving plate. While it’s cooling, whisk together the confectioners’ sugar and maple syrup to make the glaze, then drizzle it over the cake once it’s cool. This cake tastes best served at room temperature, just the right texture and sweetness!
Recipe Tips
- Ensure the butter is softened: Leave the butter at room temperature for at least an hour before using it to ensure it creams properly with the sugar.
- Use room temperature eggs: Let the eggs sit out for about 30 minutes to reach room temperature for better incorporation into the batter.
- Don’t overmix the batter: Mix just until the dry ingredients are incorporated to avoid a dense cake texture.
- Check your oven temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
What To Serve With Coffee Cake
Serve your delicious coffee cake with fresh berries, vanilla Greek yogurt, a side of scrambled eggs, a refreshing fruit salad, and a dollop of whipped cream.
You can also pair it with a hot cup of coffee, a chilled glass of milk, or a scoop of vanilla ice cream.
How To Store Coffee Cake
To Refrigerate: Wrap the coffee cake tightly with plastic wrap or store it in an airtight container. Place it in the refrigerator for up to five days to maintain its freshness and moisture.
To Freeze: Wrap the coffee cake securely with plastic wrap, then with aluminum foil. Place it in a freezer-safe bag or container, and freeze it for up to three months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
Can I substitute regular flour for cake flour in this coffee cake recipe?
Yes, you can substitute regular flour for cake flour by adding a small amount of cornstarch. This helps mimic the lighter texture of cake flour, giving your coffee cake a tender crumb.
How can I tell if my coffee cake is fully baked?
Insert a toothpick or cake tester into the center of the coffee cake. If it comes out clean or with a few dry crumbs, the cake is fully baked and ready to be removed from the oven.
Can I add other nuts or fruits to the streusel topping?
Yes, you can add other nuts like pecans or almonds to the streusel topping. You can also include dried fruits such as raisins or cranberries for added flavor and texture.
Ina Garten Coffee Cake Nutrition Facts
- Calories: 450kcal
- Carbohydrates: 58g
- Protein: 5g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 270mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 35g
Check out More Recipes From Ina Garten:
Ina Garten Coffee Cake
Description
This delicious Ina Garten Coffee Cake is prepared using unsalted butter, granulated sugar, eggs, sour cream, and vanilla extract. This flavorful coffee cake recipe is perfect for breakfast or dessert, takes about 1 hour and 30 minutes to prepare, and can serve up to 10 people.
Ina Garten Coffee Cake Ingredients
For the Streusel:
For the Glaze:
How To Make Ina Garten Coffee Cake
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Then, grab a 10-inch tube pan and grease it well with butter or spray, then dust it lightly with flour.
- Cream Butter and Sugar: Use your mixer to cream the butter and sugar until they are light and fluffy like a cloud.
- Add Eggs and Sour Cream: Crack in the eggs one at a time, ensuring each one is well incorporated before adding the next, then stir in the vanilla extract and sour cream until everything is nicely blended.
- Prepare Dry Mix: In another bowl, sift together your cake flour, baking powder, baking soda, and salt, making sure they are airy and clump-free.
- Combine Wet and Dry Mixes: On low speed, gradually add your dry mix to the wet ingredients, then use a spatula to scrape down the sides and stir everything together until it’s just combined.
- Make Streusel: In a bowl, mix the brown sugar, flour, cinnamon, and salt, then cut in the cold butter with a fork or your fingers until the mixture looks like coarse crumbs. Finally, toss in the chopped walnuts.
- Layer and Bake: Layer half the batter into your prepared pan, sprinkle over about 3/4 cup of streusel, then add the remaining batter and top with the remaining streusel. Slide the pan into the oven and bake for about 45-55 minutes, or until a cake tester comes out clean.
- Cool and Glaze: Let your beautiful cake cool in the pan for about 30 minutes before you move it to a serving plate. While it’s cooling, whisk together the confectioners’ sugar and maple syrup to make the glaze, then drizzle it over the cake once it’s cool. This cake tastes best served at room temperature, just the right texture and sweetness!
