Ina Garten Smoked Salmon Spread

This Ina Garten Smoked Salmon Spread recipe is creamy and smoky, which uses fresh dill and lemon juice. It’s a quick, beginner-friendly appetizer, ready in just 15 minutes.

Ina Garten Smoked Salmon Spread Ingredients

• 8 oz cream cheese, room temperature
• ½ cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon fresh dill, minced
• 1 teaspoon prepared horseradish, drained
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 oz smoked salmon, minced

How To Make Ina Garten Smoked Salmon Spread

1. Whip the cream cheese: In a stand mixer fitted with the paddle attachment, beat cream cheese until smooth and creamy.
2. Mix flavorings: Add sour cream, lemon juice, dill, horseradish, salt, and pepper. Blend until well combined.
3. Fold in salmon: Gently fold minced smoked salmon into the mixture with a spatula.
4. Chill and serve: Cover and refrigerate for at least 10 minutes before serving.

Recipe Tips

• Can I use a food processor instead of a mixer?
  Yes, but pulse gently to avoid over-blending the salmon.
• How long does this spread last?
  It stays fresh in the refrigerator for up to 3 days.
• Can I add capers or chives?
  Absolutely — capers or finely chopped chives are great add-ins.
• What’s the best smoked salmon to use?
  Cold-smoked salmon (lox) works best for smooth texture and flavor.

What To Serve With Smoked Salmon Spread

This spread pairs perfectly with crackers, bagels, or fresh veggies. Try serving with:

• Bagel chips or crostini
• Fresh cucumber slices
• Pita bread or naan wedges
• Toasted rye or sourdough bread

How To Store Smoked Salmon Spread

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freezing is not recommended as it affects texture.

Smoked Salmon Spread Nutrition Facts

• Calories: 71 kcal
• Protein: 3 g
• Fat: 6 g
• Saturated Fat: 3 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Sodium: 130 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this smoked salmon spread ahead of time?
Yes, prepare it up to 24 hours in advance and refrigerate until serving.

Can I double the recipe for a party?
Yes, simply scale up ingredients evenly.

What can I use instead of sour cream?
Greek yogurt is a great substitute for a tangier, lighter option.

Try More Recipes:

• Ina Garten Grilled Swordfish
• Ina Garten Blintz Casserole
• Ina Garten Tomato Basil Soup