Mohamed Shili This flavorful Ina Garten Salmon Marinade is prepared using fresh salmon, Dijon mustard, soy sauce, olive oil, and minced garlic. This easy-to-make salmon marinade recipe is perfect for dinner and takes about 30 minutes to prepare. It can serve up to 4 people.
Ina Garten Salmon Marinade Ingredients
- 1 side fresh salmon, boned but skin on (about 3 pounds)
For the marinade:
- 2 tablespoons Dijon mustard
- 3 tablespoons good soy sauce
- 6 tablespoons good olive oil
- 1/2 teaspoon minced garlic
How To Make Ina Garten Salmon Marinade
- Preheat Your Grill: Start by lighting your charcoal briquettes or heating up your gas grill. Make sure to brush the grilling rack generously with oil so the salmon doesn’t stick while cooking.
- Prepare the Salmon: Place your salmon on a cutting board with the skin side facing down. Using a sharp knife, slice it crosswise into four equal pieces, ensuring each piece retains the skin.
- Whisk together the Marinade: In a small bowl, combine the Dijon mustard, soy sauce, olive oil, and minced garlic. Whisk the ingredients together thoroughly until the mixture is smooth and well combined.
- Marinate the Salmon: Drizzle half of your marinade evenly over the salmon pieces. Allow the salmon to soak in the flavors for at least 10 minutes before grilling to ensure maximum flavor.
- Grill the Salmon: Place the salmon skin side down on the preheated grill. Let it cook for 4 to 5 minutes without moving it, then carefully flip each piece using a wide spatula. Grill the other side for an additional 4 to 5 minutes, depending on your preferred level of doneness.
- Rest and Serve: Once cooked, transfer the salmon pieces to a flat plate, still with the skin side down. Spoon the remaining marinade over the top and let the salmon rest for about 10 minutes. When you’re ready to serve, remove the skin easily and enjoy the salmon either warm, at room temperature, or even chilled if you prefer.
Recipe Tips
- Add a squeeze of lemon juice: Do this just before serving to brighten up the flavors and add a touch of acidity that complements the richness of the salmon.
- Use a meat thermometer: Do this to check the internal temperature of the salmon; it should reach 145°F for perfectly cooked, moist fish without overcooking.
- Marinate longer for more flavor: If you have extra time, marinate the salmon for up to 30 minutes to allow the flavors to penetrate deeper into the fish.
- Use fresh garlic instead of jarred: Freshly minced garlic provides a sharper, more vibrant flavor, while jarred garlic can be slightly bitter or lack intensity.
How To Serve Salmon Marinade
Serve your flavorful salmon marinade with roasted garlic asparagus, spicy quinoa salad, grilled peach salsa, avocado cucumber slaw, or herb-infused couscous for a balanced and refreshing meal.
You can also pair it with charred Brussels sprouts or creamy dill potato salad to add unique textures and flavors.
How To Store Salmon Marinade
To Refrigerate: Store any leftover cooked salmon in an airtight container and refrigerate for up to 3 days. Be sure to let the salmon cool down before storing it to avoid condensation that can make it soggy.
To Freeze: You can freeze cooked salmon by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will last for up to 3 months, but the texture may slightly change when thawed.
Frequently Asked Questions
What can I use instead of soy sauce?
If you don’t have soy sauce, you can substitute it with tamari, coconut aminos, or even a mixture of Worcestershire sauce and water.
Can I use honey instead of Dijon mustard?
Yes, you can replace Dijon mustard with honey if you prefer a sweeter glaze. However, this will change the flavor profile to be more sweet than tangy.
Can I use a different type of fish?
Yes, you can use other firm fish like trout, halibut, or cod in place of salmon. Adjust the cooking time depending on the thickness of the fish.
Check out More Recipes From Ina Garten:
Ina Garten Salmon Marinade
Description
This flavorful Ina Garten Salmon Marinade is prepared using fresh salmon, Dijon mustard, soy sauce, olive oil, and minced garlic. This easy-to-make salmon marinade recipe is perfect for dinner and takes about 30 minutes to prepare. It can serve up to 4 people.
Ina Garten Salmon Marinade Ingredients
For the marinade:
How To Make Ina Garten Salmon Marinade
- Preheat Your Grill: Start by lighting your charcoal briquettes or heating up your gas grill. Make sure to brush the grilling rack generously with oil so the salmon doesn’t stick while cooking.
- Prepare the Salmon: Place your salmon on a cutting board with the skin side facing down. Using a sharp knife, slice it crosswise into four equal pieces, ensuring each piece retains the skin.
- Whisk together the Marinade: In a small bowl, combine the Dijon mustard, soy sauce, olive oil, and minced garlic. Whisk the ingredients together thoroughly until the mixture is smooth and well combined.
- Marinate the Salmon: Drizzle half of your marinade evenly over the salmon pieces. Allow the salmon to soak in the flavors for at least 10 minutes before grilling to ensure maximum flavor.
- Grill the Salmon: Place the salmon skin side down on the preheated grill. Let it cook for 4 to 5 minutes without moving it, then carefully flip each piece using a wide spatula. Grill the other side for an additional 4 to 5 minutes, depending on your preferred level of doneness.
- Rest and Serve: Once cooked, transfer the salmon pieces to a flat plate, still with the skin side down. Spoon the remaining marinade over the top and let the salmon rest for about 10 minutes. When you’re ready to serve, remove the skin easily and enjoy the salmon either warm, at room temperature, or even chilled if you prefer.
