Imen This Ina Garten pork souvlaki is a juicy and flavorful recipe, which uses pork tenderloin and a lemon-garlic marinade for bright Mediterranean taste. It’s a straightforward grilling recipe, perfect for summer dinners or backyard barbecues, ready in about 4 hours 25 minutes including marinating time.
Ina Garten Pork Souvlaki Ingredients
For the Pork + Marinade:
- 1.5–2 lbs pork tenderloin, trimmed and cut into 1-inch cubes
- ½ cup olive oil
- ½ cup fresh lemon juice
- 1 tbsp red wine vinegar
- 5 garlic cloves, minced
- 1 tbsp chili flakes
- 1 tbsp dried oregano
- ½ tsp thyme
- ½ tsp dried parsley
- 1 tsp salt
- ½ tsp black pepper
To Serve:
- Skewers (wooden, soaked 30 mins, or metal)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley
How To Make Ina Garten Pork Souvlaki
- Prepare the marinade: Whisk olive oil, lemon juice, red wine vinegar, garlic, chili flakes, oregano, thyme, parsley, salt, and pepper in a bowl.
- Marinate the pork: Place pork cubes in a bowl or zip-top bag, pour in marinade, and toss to coat. Refrigerate for 4–12 hours.
- Assemble the skewers: Thread marinated pork onto soaked wooden or metal skewers.
- Preheat the grill: Heat grill to medium-high and oil the grates to prevent sticking.
- Grill the pork: Cook skewers 8–10 minutes, turning halfway, until browned and internal temperature reaches 145°F.
- Finish and serve: Brush with a mixture of lemon juice and olive oil, sprinkle with parsley, and serve with rice, pita, tzatziki, or salad.
Recipe Tips
- How long should pork marinate for souvlaki? At least 4 hours is ideal; overnight gives maximum flavor.
- Can I use pork shoulder instead of tenderloin? Yes, but tenderloin cooks faster and stays tender on the grill.
- How to prevent wooden skewers from burning? Soak in water for 30 minutes before threading the meat.
- Can I bake instead of grill? Yes, roast at 425°F for 15–18 minutes, turning halfway through.
- How to serve pork souvlaki? Pair with pita, tzatziki, and fresh salad for a Greek-style platter.
What To Serve With Ina Garten Pork Souvlaki
This dish pairs well with Mediterranean sides:
- Tzatziki sauce
- Greek salad with olives and feta
- Lemon rice or orzo
- Pita bread
- Roasted vegetables
How To Store Ina Garten Pork Souvlaki
Refrigerate: Store grilled pork in an airtight container for up to 3 days.
Freeze: Freeze cooked pork souvlaki for up to 2 months. Thaw in the fridge overnight and reheat on the grill or skillet.
Ina Garten Pork Souvlaki Nutrition Facts
- Calories: 259 kcal
- Protein: 26g
- Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make pork souvlaki ahead of time?
Yes, marinate the pork up to 24 hours ahead, then grill just before serving.
What’s the best cut of pork for souvlaki?
Pork tenderloin is lean and cooks quickly; pork shoulder is more flavorful but requires longer grilling.
Can I make this recipe without a grill?
Yes, use a grill pan on the stovetop or roast in the oven at high heat.
Try More Recipes:
Ina Garten Pork Souvlaki
Description
Juicy grilled pork skewers marinated in lemon, garlic, and oregano, perfect for summer meals or Mediterranean platters.
Ingredients
Instructions
- Whisk marinade ingredients in a bowl.
- Marinate pork cubes in mixture for 4–12 hours in the fridge.
- Thread pork onto skewers.
- Preheat grill to medium-high and oil grates.
- Grill skewers 8–10 minutes, turning once, until pork reaches 145°F.
- Brush with lemon juice and olive oil, sprinkle with parsley, and serve.
