Ina Garten Mustard Pork Chops

A savory recipe by Ina Garten is this Mustard Pork Chops that you can easily make for a comforting meal with family or friends, made with pork chops, Dijon mustard, heavy cream, shallots, and fresh herbs. This flavorful Mustard Pork Chops recipe is perfect for dinner and takes about 30 minutes to prepare. It can serve up to 4 people.

Ina Garten Mustard Pork Chops Ingredients

• 1/4 cup Dijon mustard
• 4 pork chops (1-inch thick; about 10 ounces each)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons chopped shallots
• 1 small clove garlic, minced
• 2 tablespoons brandy
• 1 cup heavy cream
• Squeeze of fresh lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons mixed chopped fresh herbs, such as chives, flat-leaf parsley, tarragon, and/or chervil leaves

How To Make Ina Garten Mustard Pork Chops 

1. Sear the Pork Chops: Heat 3 tablespoons of olive oil in a large skillet over medium-high heat until it’s just about to smoke. Add the pork chops, making sure they sizzle right away, and sauté them for about 4-5 minutes per side, until they’re beautifully browned. Once done, take them out of the skillet and keep them warm while you work on the sauce.
2. Clear the Skillet: Discard the oil left in the skillet to avoid any burnt flavors, then carefully wipe the skillet clean. Melt 2 tablespoons of unsalted butter in the same skillet over medium heat. Add 2 tablespoons of chopped shallots and 1 minced garlic clove, and sauté them just until they become fragrant, around 1 minute. Don’t let them brown.
3. Add the Brandy: Take the skillet off the heat briefly and carefully pour in 2 tablespoons of brandy. Return the skillet to the heat and let the alcohol cook off for about 1 minute. This will add a rich depth to your sauce.
4. Create the Sauce: Stir in 1 cup of heavy cream and 1/4 cup of Dijon mustard, whisking them together as you raise the heat to high. Bring the sauce to a boil to let it thicken and meld those flavors.
5. Simmer with Pork Chops: Lower the heat to a gentle simmer, then return the seared pork chops to the skillet. Let them cook in the sauce for about 4-5 minutes, turning them once so each side soaks up that creamy goodness.
6. Season to Perfection: Once the pork chops are cooked through and the sauce has thickened to your liking, remove the skillet from the heat. Squeeze in some fresh lemon juice and season with kosher salt and freshly ground black pepper to taste. This gives the sauce a nice balance of richness and brightness.
7. Serve and Garnish: Transfer the pork chops to a serving dish, generously spooning the mustard sauce over each one. Finish by sprinkling 2 teaspoons of freshly chopped herbs like chives, parsley, tarragon, or chervil for a pop of fresh flavor.

Recipe Tips

• Let the pork chops rest before cooking: Take the pork chops out of the fridge 15 minutes before cooking to bring them to room temperature, ensuring even cooking and better texture.
• Use a meat thermometer for accuracy: To avoid overcooking, use a meat thermometer and cook pork chops until they reach an internal temperature of 145°F, which ensures juicy, tender meat.
• Deglaze the pan for extra flavor: After searing the pork chops, scrape up the browned bits from the skillet before adding the sauce ingredients to incorporate extra depth and richness into the final dish.
• Avoid over-thickening the sauce: If your sauce thickens too much while simmering, add a tablespoon of warm water or stock to loosen it up without affecting the flavor.

What To Serve With Mustard Pork Chops

Serve your savory Mustard Pork Chops with roasted sweet potato wedges, sautéed Brussels sprouts with balsamic glaze, creamy polenta, grilled asparagus with lemon zest, and quinoa salad with cranberries and almonds for a creative, balanced meal.

You can also pair this dish with spicy pickled cucumbers or caramelized shallot mashed potatoes for unique flavors that complement the rich sauce beautifully.

How To Store Mustard Pork Chops

To Refrigerate: Once cooked, let the pork chops cool completely before storing. Place them in an airtight container with the sauce and refrigerate for up to 3 days to maintain their freshness and flavor.

To Freeze: You can freeze cooked mustard pork chops by individually wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. Store for up to 2 months. Thaw overnight in the fridge before reheating.

How To Reheat Mustard Pork Chops

In The Oven: Preheat your oven to 350°F. Place the pork chops in a baking dish, cover with foil, and reheat for about 15 minutes until fully warmed through. For extra moisture, add a spoonful of water or stock before reheating.

In The Microwave: Place the pork chops on a microwave-safe plate and cover them with a microwave cover or damp paper towel. Reheat on medium power in 1-minute intervals until warm. Avoid overcooking, as this can dry out the meat.

In The Air Fryer: Preheat your air fryer to 350°F. Place the pork chops inside the basket and reheat for 5-7 minutes until the center is warmed through. If needed, brush with sauce halfway through to keep them moist.

Frequently Asked Questions

Try More Ina Garten Recipes:

• Barefoot Contessa Mac And Cheese
• Barefoot Contessa Apple Crisp
• Barefoot Contessa Orzo Salad With Cucumber