Ina Garten Peach Blueberry Crumble

This Ina Garten Peach Blueberry Crumble is a warm and fruity dessert, which uses ripe peaches and fresh blueberries. It’s a classic, foolproof recipe, ready in about 1 hour and 10 minutes.

Ina Garten Peach Blueberry Crumble Ingredients

Filling:

• 2 ½ cups ripe peaches, peeled and sliced (about 5–6 peaches)
• 2 cups fresh blueberries
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp vanilla extract
• ½ cup granulated sugar
• ¼ cup all-purpose flour

Topping:

• ½ cup all-purpose flour
• ½ cup old-fashioned oats
• ⅓ cup brown sugar
• ¼ cup granulated sugar
• ½ tsp salt
• 1 tsp ground cinnamon
• 6 tbsp cold unsalted butter, diced

How To Make Ina Garten Peach Blueberry Crumble

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Mix the fruit filling: In a mixing bowl, combine the peaches, blueberries, lemon juice, lemon zest, vanilla extract, sugar, and flour. Let the mixture sit while you prepare the topping.
3. Make the crumble topping: In another bowl, stir together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture is crumbly.
4. Assemble the crumble: Pour the fruit mixture into a baking dish. Sprinkle the crumble topping evenly over the fruit.
5. Bake the dessert: Place in the oven and bake for 40–45 minutes, or until the topping is golden and the fruit juices are bubbling.
6. Cool before serving: Let it cool for at least 10 minutes before serving.

Recipe Tips

• How to peel peaches easily: Blanch peaches in boiling water for 30 seconds, then transfer to ice water. The skins will slip right off.
• Can I use frozen fruit?: Yes, just thaw and drain well before using to prevent excess moisture.
• How to make the topping extra crispy: Use very cold butter and don’t overmix—clumps make the best texture.
• What size baking dish should I use?: A standard 8×8-inch dish works well for this amount.
• Can I make it ahead of time?: Yes, assemble and refrigerate unbaked for up to 1 day. Bake just before serving.

What To Serve With Peach Blueberry Crumble

This crumble is especially delicious when paired with:

1. A scoop of vanilla ice cream
2. Fresh whipped cream
3. Greek yogurt for a lighter option
4. Warm custard or crème anglaise
5. A drizzle of honey or maple syrup

How To Store Peach Blueberry Crumble

Refrigerate: Store covered in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge and warm in the oven before serving.

Peach Blueberry Crumble Nutrition Facts

• Calories: 286
• Protein: 3g
• Fat: 10g
• Carbohydrates: 46g
• Fiber: 3g
• Sugar: 30g
• Sodium: 150mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use canned peaches for crumble?
Yes, but drain them well and reduce the sugar slightly since canned peaches are sweeter.

How do I keep the crumble topping from getting soggy?
Make sure your fruit isn’t too juicy, and bake until the topping is crisp and browned.

Can I make this gluten-free?
Yes, use a gluten-free flour blend and certified gluten-free oats.

Why is my crumble topping too soft?
It might be due to overmixing or using butter that’s too soft—start with very cold butter.

Is this crumble good cold?
Yes! It tastes great both warm and chilled, depending on your preference.

Try More Recipes:

• Ina Garten Deviled Egg Recipe
• Ina Garten Summer Minestrone Soup
• Ina Garten Cream of Broccoli Soup