Ina Garten Mini Frittata

This Ina Garten Mini Frittata recipe is savory and protein-packed, which uses fresh spinach and Italian prosciutto. It’s an easy breakfast or brunch dish, ready in about 50 minutes.

Ina Garten Mini Frittata Ingredients

• 2 tablespoons olive oil, plus more for greasing
• 1 ½ cups chopped leeks (white and light green parts only)
• 4 ounces Italian prosciutto, coarsely chopped
• 8 ounces fresh baby spinach
• 2 ½ tablespoons fresh basil leaves, julienned
• 1 tablespoon freshly squeezed lemon juice
• 6 ounces grated Italian Fontina cheese (about 1 ½ cups)
• 8 extra-large eggs
• 1 ½ cups half-and-half
• Kosher salt and freshly ground black pepper
• 4 tablespoons freshly grated Parmesan cheese

How To Make Ina Garten Mini Frittata

1. Preheat oven and prep muffin tin: Set oven to 375°F (190°C) and grease a 12-cup muffin tin with olive oil.
2. Sauté leeks: Heat olive oil in a large pan over medium heat. Add leeks and cook 3 minutes until softened.
3. Cook prosciutto: Add chopped prosciutto and sauté 2–3 minutes until crispy.
4. Wilt spinach: Add spinach to the pan, cover, and cook 3 minutes until wilted. Remove from heat.
5. Add basil and lemon: Stir in basil and lemon juice, then let mixture rest 5 minutes.
6. Assemble filling in muffin cups: Divide vegetable and prosciutto mixture among muffin cups; sprinkle Fontina cheese on top.
7. Prepare egg mixture: Whisk eggs, half-and-half, salt, and pepper until smooth and pour evenly into cups.
8. Top with Parmesan: Sprinkle grated Parmesan on top of each frittata.
9. Bake and cool: Bake 20–25 minutes until puffed and golden. Cool 5 minutes, then loosen edges with a knife and remove. Serve warm.

Recipe Tips

• How do I prevent watery frittatas?
  Drain or squeeze spinach after wilting to remove extra moisture.
• Can I use different cheeses?
  Yes, Gruyère, cheddar, or goat cheese work well too.
• How long do mini frittatas last?
  Store in the fridge for up to 3 days and reheat gently in the oven or microwave.
• Can I freeze mini frittatas?
  Yes, wrap individually and freeze up to 2 months; thaw overnight in the fridge.

What To Serve With Mini Frittatas

These mini frittatas pair perfectly with light breakfast or brunch sides:

• Fresh fruit salad or melon
• Toasted bagels or croissants
• Roasted breakfast potatoes
• A simple green salad with vinaigrette

How To Store Mini Frittatas

Refrigerate: Store cooled frittatas in an airtight container up to 3 days.
Freeze: Freeze individually wrapped frittatas for up to 2 months; thaw and reheat in oven at 325°F.

Mini Frittata Nutrition Facts

• Calories: 193 kcal
• Protein: 10 g
• Fat: 14 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Sodium: 320 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make these mini frittatas vegetarian?
Yes, omit the prosciutto and add more veggies like mushrooms or bell peppers.

Do I need to grease silicone muffin cups?
Lightly greasing even silicone cups helps prevent sticking.

Can I make these ahead for meal prep?
Yes, bake them ahead, refrigerate, and reheat for quick breakfasts during the week.

Try More Recipes:

• Ina Garten Cream Cheese Frosting
• Ina Garten Smoked Salmon Spread
• Ina Garten Grilled Swordfish