Ina Garten Marinated Flank Steak

This Ina Garten marinated flank steak is a juicy and flavorful recipe, which uses soy sauce and red wine vinegar for bold taste. It’s a straightforward recipe, perfect for weeknight dinners, ready in about 2 hours and 25 minutes.

Ina Garten Marinated Flank Steak Ingredients

Marinade:

• ½ cup vegetable oil
• ⅓ cup low-sodium soy sauce
• ¼ cup red wine vinegar
• 2 tbsp fresh lemon juice
• 1½ tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• ½ tsp ground black pepper

Steak:

• 1 (1½-lb) flank steak

How To Make Ina Garten Marinated Flank Steak

1. Mix the marinade: In a bowl, whisk together the vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper.
2. Marinate the steak: Place the flank steak in a shallow dish or resealable bag and pour the marinade over it. Refrigerate for 2 to 12 hours.
3. Preheat the grill: Heat the grill to medium-high and oil the grates to prevent sticking.
4. Grill the steak: Remove the steak from the marinade, let excess drip off, and grill for about 5 minutes per side or until desired doneness.
5. Rest and slice: Let the steak rest for 5 minutes, then slice thinly against the grain before serving.

Recipe Tips

• How long should flank steak marinate? At least 2 hours is ideal, but up to 12 hours gives deeper flavor.
• How to tell when flank steak is done? Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
• Can I use another cut of beef? Yes, skirt steak or hanger steak also work well with this marinade.
• How to slice flank steak for tenderness? Always slice thinly against the grain to avoid chewiness.
• Can I make it indoors? Yes, use a grill pan or broiler if an outdoor grill isn’t available.

What To Serve With Ina Garten Marinated Flank Steak

This steak pairs well with fresh salads or hearty sides:

• Garlic mashed potatoes
• Grilled asparagus
• Roasted vegetables
• Caesar salad
• Warm crusty bread

How To Store Marinated Flank Steak

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Wrap sliced steak tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Ina Garten Marinated Flank Steak Nutrition Facts

• Calories: 363 kcal
• Protein: 28g
• Fat: 24g
• Carbohydrates: 4g
• Fiber: 0g
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I marinate flank steak overnight?
Yes, marinating overnight enhances flavor, but don’t exceed 12 hours or the texture may become mushy.

What’s the best way to reheat flank steak without drying it out?
Warm slices gently in a covered skillet with a splash of beef broth or water.

Can I use olive oil instead of vegetable oil in the marinade?
Yes, olive oil works well and adds extra flavor.

Try More Recipes:

• Ina Garten Date Cake
• Ina Garten Limoncello Fruit Salad
• Ina Garten Mini Frittata