Mohamed Shili A simple recipe by Ina Garten is this Lobster Roll that you can quickly prepare in just a few easy steps, made with lobster meat, butter, celery, fresh herbs, and lemon juice. This classic Lobster Roll recipe is a perfect lunch or dinner option that takes about 15 minutes to prepare and can serve up to 6 people.
Ina Garten Lobster Roll Ingredients
- 1 pound cooked lobster meat
- 5 tablespoons unsalted butter, divided
- 1/2 cup small-diced celery
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon minced fresh dill, plus extra for garnish
- 1/2 teaspoon minced fresh parsley
- Juice of 1 lemon
- 6 top-sliced hot dog buns, such as Pepperidge Farm
How To Make Ina Garten Lobster Roll
- Prepare the Lobster: Start by cutting the cooked lobster meat into large 3/4-inch pieces, ensuring they’re all evenly sized for the perfect bite.
- Cook the Lobster Mixture: In a medium pan, melt 3 tbsp of butter over medium-high heat. Add the lobster meat, diced celery, 1 tsp of kosher salt, and 1/2 tsp of ground black pepper. Cook everything for about 2 to 3 minutes until the lobster is heated through and the celery softens slightly.
- Add Fresh Herbs and Lemon: Turn off the heat. Stir in the fresh dill, parsley, and half of the lemon juice into the lobster mixture. Mix well to combine all the flavors evenly.
- Toast the Buns: In a separate large pan, melt the remaining 2 tbsp of butter over medium heat. Place the top-sliced buns on their sides in the pan and toast each side for about 2 minutes until they’re golden and crispy.
- Assemble the Lobster Rolls: Place the toasted buns on a serving platter, cut side up. Generously fill each bun with the warm lobster mixture. Garnish with a bit of extra fresh dill, a sprinkle of salt, and the remaining lemon juice.
- Serve Immediately: Serve these lobster rolls right away while the buns are warm and buttery, and the lobster is perfectly seasoned.
Recipe Tips
- Use freshly squeezed lemon juice: Always squeeze the lemon right before adding it to the lobster mixture to ensure the freshest and brightest citrus flavor in your dish.
- Chill the lobster before cooking: If you want a cooler, more refreshing lobster roll, refrigerate the lobster meat for 30 minutes before cooking to help maintain a firm texture.
- Don’t overcrowd the pan: When toasting the buns, toast them in batches if needed to avoid steaming, which keeps them crispy and perfectly golden.
- Warm the butter before serving: Warm a little extra butter and drizzle it over the lobster filling just before serving for added richness and flavor enhancement.
What To Serve With Lobster Roll
Serve your easy lobster rolls with grilled corn on the cob, zucchini fries, roasted garlic potatoes, cucumber avocado salad, or chilled watermelon cubes for a refreshing summer touch.
You can also pair them with spicy pickled slaw, and crispy baked sweet potato chips for a unique, balanced flavor and texture experience.
How To Store Lobster Roll
To Refrigerate: Store the lobster meat separately in an airtight container in the refrigerator for up to 2 days. Keep the buns in a zip-top bag at room temperature to prevent them from becoming soggy or stale.
To Freeze: Freezing lobster rolls is not recommended because the texture of the lobster changes and becomes rubbery. The buns also lose their freshness and texture when frozen, making them less enjoyable to eat.
How To Reheat Lobster Roll
In The Oven: Preheat your oven to 350°F. Wrap the lobster meat in foil and place it in the oven for about 10 minutes until heated through. Toast the buns separately to prevent them from becoming soggy.
In The Microwave: Place the lobster meat in a microwave-safe bowl and cover it with a damp paper towel. Heat on medium power for 1 to 2 minutes until warm. Be cautious not to overcook the lobster.
In The Air Fryer: Preheat your air fryer to 320°F. Heat the lobster meat for 4 minutes in a foil pouch, ensuring it’s warm but not dried out. Quickly toast the buns for an additional 1 to 2 minutes for a crisp finish.
Frequently Asked Questions
Can I use frozen lobster meat for lobster rolls?
Yes, you can use frozen lobster meat, but make sure to thaw it completely before cooking. Thaw the lobster in the refrigerator overnight or under cold water for faster results. Properly thawed lobster retains better texture and flavor when used in lobster rolls.
How do I keep the buns from getting soggy?
To prevent soggy buns, toast the buns until they are crispy and golden on the outside. Also, avoid adding the lobster mixture to the buns too early before serving. If you’re making the rolls in advance, store the lobster filling separately from the buns.
Can I prepare the lobster mixture ahead of time?
Yes, you can prepare the lobster mixture ahead of time and store it in the refrigerator for up to 24 hours. However, add the fresh herbs and lemon juice just before assembling the rolls to maintain the freshness and flavor of the ingredients.
Check out More Recipes From Ina Garten:
Ina Garten Lobster Roll
Description
A simple recipe by Ina Garten is this Lobster Roll that you can quickly prepare in just a few easy steps, made with lobster meat, butter, celery, fresh herbs, and lemon juice. This classic Lobster Roll recipe is a perfect lunch or dinner option that takes about 15 minutes to prepare and can serve up to 6 people.
Ina Garten Lobster Roll Ingredients
How To Make Ina Garten Lobster Roll
- Prepare the Lobster: Start by cutting the cooked lobster meat into large 3/4-inch pieces, ensuring they’re all evenly sized for the perfect bite.
- Cook the Lobster Mixture: In a medium pan, melt 3 tbsp of butter over medium-high heat. Add the lobster meat, diced celery, 1 tsp of kosher salt, and 1/2 tsp of ground black pepper. Cook everything for about 2 to 3 minutes until the lobster is heated through and the celery softens slightly.
- Add Fresh Herbs and Lemon: Turn off the heat. Stir in the fresh dill, parsley, and half of the lemon juice into the lobster mixture. Mix well to combine all the flavors evenly.
- Toast the Buns: In a separate large pan, melt the remaining 2 tbsp of butter over medium heat. Place the top-sliced buns on their sides in the pan and toast each side for about 2 minutes until they’re golden and crispy.
- Assemble the Lobster Rolls: Place the toasted buns on a serving platter, cut side up. Generously fill each bun with the warm lobster mixture. Garnish with a bit of extra fresh dill, a sprinkle of salt, and the remaining lemon juice.
- Serve Immediately: Serve these lobster rolls right away while the buns are warm and buttery, and the lobster is perfectly seasoned.
