Ina Garten Limoncello Fruit Salad

This Ina Garten Limoncello Fruit Salad recipe is refreshing and citrusy, which uses fresh berries and lemon yogurt topping. It’s an easy no-cook dessert, ready in about 20 minutes.

Ina Garten Limoncello Fruit Salad Ingredients

• 7 ounces Greek yogurt
• ⅓ cup good bottled lemon curd
• 1 tablespoon honey
• ¼ teaspoon pure vanilla extract
• 2 cups sliced strawberries (1 pint)
• 1 cup raspberries (½ pint)
• 1 cup blueberries (½ pint)
• 2 tablespoons sugar
• 3 tablespoons limoncello liqueur
• 1 banana, sliced (add just before serving)
• Fresh mint sprigs, for garnish

How To Make Ina Garten Limoncello Fruit Salad

1. Make lemon yogurt topping: Whisk Greek yogurt, lemon curd, honey, and vanilla extract in a bowl. Set aside.
2. Combine berries: In a large mixing bowl, combine strawberries, raspberries, blueberries, sugar, and limoncello. Let sit for 5 minutes to macerate.
3. Add banana: Gently fold sliced banana into the berry mixture just before serving.
4. Assemble and serve: Spoon fruit mixture into serving bowls, top with lemon yogurt, and garnish with mint. Serve immediately.

Recipe Tips

• Can I make this salad ahead?
  Prepare the lemon yogurt in advance, but mix fruit and add banana right before serving.
• What if I don’t want to use alcohol?
  Substitute limoncello with lemonade or extra lemon juice for a similar flavor.
• How to prevent banana browning?
  Add banana last and toss gently with lemon juice to slow oxidation.
• Can I use other fruits?
  Yes, blackberries, kiwi, or mango work well as additions.

What To Serve With Limoncello Fruit Salad

This fruit salad works as a light dessert or brunch side. Serve with:

• Lemon pound cake or angel food cake
• Freshly baked scones
• Whipped cream or mascarpone on the side
• A mimosa or iced tea for brunch

How To Store Limoncello Fruit Salad

Refrigerate: Best enjoyed fresh, but can be stored (without banana) in the fridge for up to 1 day.
Do not freeze: Freezing will change the texture of the fruit.

Limoncello Fruit Salad Nutrition Facts

• Calories: 256 kcal
• Protein: 4 g
• Fat: 3 g
• Carbohydrates: 53 g
• Fiber: 7 g
• Sugars: 40 g
• Sodium: 20 mg

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

Can I make this without lemon curd?
Yes, add extra honey and lemon zest for a similar citrus flavor.

Can I use frozen berries?
Fresh berries are best, but thawed frozen berries can work if well-drained.

Does this work as a topping for cake or pancakes?
Absolutely, it pairs beautifully with brunch pastries and desserts.

Try More Recipes:

• Ina Garten Mini Frittata
• Ina Garten Cream Cheese Frosting
• Ina Garten Smoked Salmon Spread