Imen This Ina Garten Fudge Recipe is a rich and creamy dessert, which uses semi-sweet chocolate chips and sweetened condensed milk. It’s a classic, foolproof recipe, ready in about 2 hours and 5 minutes.
Ina Garten Fudge Recipe Ingredients
- 1 tbsp unsalted butter, softened
- 4 cups semi-sweet chocolate chips (720g)
- 2 cans sweetened condensed milk (14 oz each)
How To Make Ina Garten Fudge Recipe
- Prep the pan: Line an 8×8” pan with parchment paper and lightly grease it with softened butter.
- Melt chocolate mixture: In a saucepan, combine the chocolate chips and sweetened condensed milk. Melt over low heat, stirring constantly until the mixture is smooth and thick.
- Pour and level: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Cool and set: Let the fudge cool at room temperature for 2–3 hours until firm.
- Slice and serve: Lift the fudge out of the pan using the parchment paper, then cut it into squares.
Recipe Tips
- Can I use dark chocolate chips instead? Yes, dark chocolate adds a more intense flavor if preferred.
- How to make it firmer: Refrigerate the fudge after it cools to help it set more firmly.
- Can I add nuts or toppings? Yes, stir in chopped walnuts or sprinkle sea salt on top before cooling.
- How to cut clean squares: Use a warm knife and wipe it clean between cuts.
- Is it okay to double the recipe? Yes, use a 9×13” pan if doubling for larger batches.
What To Serve With Fudge
This creamy fudge is perfect alongside:
- A cup of coffee or espresso
- Vanilla ice cream
- Fresh berries
- A festive dessert tray
- Hot chocolate or milk
How To Store Fudge
Refrigerate: Store in an airtight container in the fridge for up to 2 weeks.
Freeze: Wrap fudge pieces tightly and freeze for up to 3 months. Thaw in the fridge before serving.
Fudge Nutrition Facts
- Calories: 90.6 kcal
- Carbohydrates: 12g
- Protein: 1g
- Fat: 4.5g
- Saturated Fat: 3g
- Sugar: 11g
- Sodium: 20mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I microwave instead of stovetop?
Yes, heat the chocolate and milk in a microwave-safe bowl in 30-second intervals, stirring each time.
Why is my fudge not setting?
It may need more cooling time or thicker chocolate. Always use full-fat condensed milk.
Can I make this fudge dairy-free?
Use dairy-free chocolate chips and a sweetened condensed coconut milk alternative.
How long does fudge take to set?
It typically sets at room temperature in 2–3 hours, or faster in the fridge.
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Ina Garten Fudge Recipe
Description
Rich, creamy chocolate fudge that’s simple to make and perfect for gifts or treats.
Ingredients
Instructions
- Line and grease an 8×8” pan with parchment paper.
- In a saucepan, combine chocolate chips and condensed milk.
- Melt on low heat, stirring constantly, until smooth and thick.
- Pour mixture into the pan and level with a spatula.
- Let cool at room temperature for 2–3 hours.
- Slice into squares and serve.
